5 Simple Blueberry Cake Recipes for Home Bakers

Blueberries are more than just a delightful snack; they're a fantastic ingredient for baking. Not only do they add a burst of flavor to any dish, but they also offer a range of health benefits. Blueberries are rich in antioxidants, vitamins C and K, and fiber, making them a smart choice for both health and taste. Today, we'll explore five easy-to-follow blueberry cake recipes perfect for home bakers of all skill levels. Whether you're looking for a classic taste or something with a twist, these recipes will help you bake the perfect blueberry cake with minimal fuss.

Recipe 1: Classic Blueberry Cake

This recipe is ideal for beginners, offering a straightforward approach to creating a moist, flavorful cake.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 ¹⁄₂ cups fresh blueberries
  • 2 teaspoons baking powder
  • ¹⁄₂ teaspoon baking soda
  • ¹⁄₂ teaspoon salt
  • 1 cup sugar
  • ²⁄₃ cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
• Steps:
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Mix flour, baking powder, baking soda, and salt in a bowl.
  3. In a separate bowl, cream the butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  4. Alternate adding dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients.
  5. Coat blueberries in a bit of flour to prevent sinking, then fold them into the batter.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let the cake cool before serving.

Recipe 2: Lemon Blueberry Bundt Cake

For those who enjoy the tartness of lemon paired with sweet blueberries, this bundt cake is a must-try.

• Ingredients:
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 cup butter, room temperature
  • 4 large eggs
  • 1 cup buttermilk
  • 1 tablespoon lemon zest
  • ¹⁄₂ cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • Powdered sugar for dusting
• Steps:
  1. Preheat your oven to 350°F (175°C) and grease a bundt pan well.
  2. In a bowl, combine flour and baking powder. In another large bowl, cream butter with sugar until light and fluffy. Add eggs one by one, followed by vanilla, lemon zest, and juice.
  3. Alternate adding flour mixture and buttermilk to the butter mixture, starting and ending with flour. Mix until just combined.
  4. Fold in blueberries gently.
  5. Pour the batter into the bundt pan and bake for 60-65 minutes, or until a toothpick inserted comes out clean.
  6. Allow the cake to cool before dusting with powdered sugar.

Recipe 3: Blueberry Streusel Coffee Cake

If you’re looking for a delightful breakfast or afternoon treat, this coffee cake with its crunchy streusel topping will satisfy.

• Ingredients:
  • 2 cups all-purpose flour
  • ³⁄₄ cup sugar
  • 2 teaspoons baking powder
  • ¹⁄₂ teaspoon salt
  • ¹⁄₄ cup unsalted butter, melted
  • ²⁄₃ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¹⁄₂ cups fresh blueberries
  • For the Streusel Topping:
    • ¹⁄₂ cup brown sugar
    • ¹⁄₃ cup all-purpose flour
    • ¹⁄₄ cup butter, softened
    • 1 teaspoon cinnamon
• Steps:
  1. Preheat oven to 350°F (175°C) and prepare a 9-inch square baking pan.
  2. Combine flour, sugar, baking powder, and salt in a bowl. In another bowl, mix melted butter, milk, egg, and vanilla. Stir wet into dry ingredients until just blended. Fold in blueberries.
  3. Make the streusel by mixing brown sugar, flour, butter, and cinnamon until crumbly.
  4. Spread half the batter into the pan, sprinkle half the streusel, then top with the remaining batter and finish with the rest of the streusel.
  5. Bake for 45-50 minutes, or until the top is golden and a tester comes out clean.

🥧 Note: Don’t overmix the batter once you’ve added the blueberries; it can make the cake dense.

Recipe 4: Blueberry Upside-Down Cake

For an elegant presentation, try this upside-down cake that’s as beautiful to look at as it is to eat.

• Ingredients:
  • ¹⁄₄ cup unsalted butter, melted
  • ³⁄₄ cup packed light brown sugar
  • 2 cups fresh blueberries
  • 1 ¹⁄₃ cups all-purpose flour
  • 1 ¹⁄₂ teaspoons baking powder
  • ¹⁄₄ teaspoon baking soda
  • ¹⁄₄ teaspoon salt
  • ¹⁄₂ cup unsalted butter, softened
  • ³⁄₄ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¹⁄₂ cup buttermilk
• Steps:
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan with parchment paper.
  2. Pour melted butter into the bottom of the pan, sprinkle with brown sugar, and arrange blueberries on top.
  3. In a bowl, sift together flour, baking powder, baking soda, and salt.
  4. In another bowl, beat softened butter and sugar until light. Add eggs one at a time, followed by vanilla. Alternate adding flour mixture and buttermilk, beginning and ending with the flour.
  5. Pour the batter over the blueberries and bake for 35-40 minutes or until a toothpick comes out clean.
  6. Let cool for 15 minutes, then invert onto a serving plate.

🔑 Note: Be patient when cooling the cake before flipping; this will ensure the blueberries stay in place.

Recipe 5: Vegan Blueberry Lemon Cake

Catering to different dietary needs, this vegan blueberry lemon cake is moist, tender, and delicious.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ¹⁄₄ teaspoon salt
  • ¹⁄₂ cup vegetable oil
  • 1 cup almond milk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon zest
  • ¹⁄₄ cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 ¹⁄₂ cups fresh blueberries
• Steps:
  1. Preheat oven to 350°F (175°C) and prepare a cake pan.
  2. Combine flour, sugar, baking powder, and salt in a bowl.
  3. Whisk together almond milk, apple cider vinegar, oil, lemon zest, lemon juice, and vanilla.
  4. Mix wet into dry ingredients until just combined. Fold in blueberries.
  5. Pour batter into the pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
  6. Allow to cool before slicing.

Baking with blueberries not only introduces a delightful, antioxidant-rich ingredient into your diet but also opens up a world of flavors and textures in your desserts. Each of these five blueberry cake recipes offers its unique twist, from the classic to the contemporary vegan options, ensuring there's something for every taste and dietary requirement. Remember to enjoy the process of baking, and don't be afraid to experiment with the recipes once you've mastered the basics. Happy baking!

Can I use frozen blueberries instead of fresh?

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Yes, you can use frozen blueberries. However, do not thaw them before adding to the batter to prevent staining the batter with their juice.

How can I make my blueberry cake less sweet?

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Reduce the amount of sugar in the recipe by about ¹⁄₄ to ¹⁄₃ or replace some sugar with a sweetener like honey or maple syrup, keeping in mind that these alternatives might affect the texture and moisture of the cake.

What are the alternatives for buttermilk in these recipes?

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You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice, letting it sit for 10 minutes to curdle. For the vegan recipe, use soy milk or any other non-dairy milk with vinegar.