Blue cheese dressing is a staple condiment for salads, dips, and even as a burger topping. The rich, tangy flavor of blue cheese pairs wonderfully with the creamy base to create a dressing that's not only versatile but also incredibly simple to make. Here's a straightforward recipe using just 5 ingredients that will make you fall in love with homemade blue cheese dressing.
What You’ll Need
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄3 cup crumbled blue cheese
- 1 tablespoon white vinegar or apple cider vinegar
- 1⁄2 teaspoon Worcestershire sauce
Steps to Follow
- Mix the Base: In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Whisk them together until you get a smooth and creamy texture.
- Add the Cheese: Stir in the crumbled blue cheese. You can adjust the amount based on how intense you want the cheese flavor to be.
- Enhance with Flavors: Add the vinegar and Worcestershire sauce. These will bring depth and a slight sharpness to your dressing.
- Adjust Consistency: If the dressing seems too thick, add a little bit of milk or buttermilk, one tablespoon at a time, until you reach your desired consistency.
- Refrigerate: Cover the bowl with plastic wrap and chill the dressing in the refrigerator for at least 30 minutes before serving. This step helps to meld the flavors together.
Nutritional Information
| Ingredient | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Mayonnaise | 350 | 36 | 1 | 1 |
| Sour Cream | 180 | 18 | 3 | 2 |
| Blue Cheese | 130 | 10 | 1 | 8 |
| Vinegar | 0 | 0 | 0 | 0 |
| Worcestershire Sauce | 5 | 0 | 1 | 0 |
🍴 Note: These are approximate values and can vary based on the brand and type of ingredients used.
The beauty of this blue cheese dressing lies in its simplicity and versatility. It can be used not only as a dressing but also as a dip, a topping for burgers or fries, and even as a base for other dressings and sauces. It's perfect for a quick meal or as an accompaniment to elevate the taste of your dishes.
In wrapping up, this homemade blue cheese dressing recipe is a must-try for any culinary enthusiast. With just five ingredients, you can prepare a luxurious, flavorful dressing that outshines many store-bought versions. The key here is the blend of creamy base ingredients with the sharp, pungent bite of blue cheese, perfectly balanced with vinegar and Worcestershire sauce. Remember, allowing it to chill not only enhances the flavor but also thickens the consistency, making it even more delightful on your next salad or appetizer.
Can I make this dressing ahead of time?
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Yes, this blue cheese dressing can be made up to a week in advance. Store it in an airtight container in the refrigerator to preserve its flavor and texture.
What kind of blue cheese should I use?
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You can use any type of blue cheese you prefer, like Gorgonzola, Roquefort, or Danish Blue. Each variety will impart a slightly different flavor profile.
Is there a substitute for mayonnaise?
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If you’re looking for a lighter version, you can substitute the mayonnaise with Greek yogurt. However, this will alter the taste and consistency slightly.
