5 Best Blonde Brownie Recipes You Must Try

Discovering the Delight of Blonde Brownies

Blonde brownies, also known as "blondies," offer a delightful variation on traditional chocolate brownies with their rich, buttery, and often vanilla-flavored base. In this blog, we delve into the world of these delectable treats, sharing five must-try recipes that are sure to elevate your baking game. Let's explore these golden gems that provide a different but equally delicious experience from their cocoa cousins.

1. Classic Vanilla Blondies

These are the quintessential blondies that you need in your life:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3/4 cup unsalted butter, melted
• 1 3/4 cups packed brown sugar
• 2 large eggs
• 1 tbsp pure vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, mix the melted butter and brown sugar until smooth. Add eggs and vanilla, mixing well.
4. Gradually stir in the dry ingredients until combined.
5. Pour the batter into the prepared pan, spreading evenly.
6. Bake for 25-30 minutes or until the edges are set but the center remains slightly underbaked for that gooey texture.
7. Let cool before cutting into squares.

🔍 Note: Overbaking will result in hard blondies; aim for a moist, chewy texture.

2. Chunky Nutty Blondies

For those who love nuts, here's a version that packs a punch:

• Follow the base recipe above but add:
• 1 cup of walnuts or pecans, coarsely chopped
• 1/2 cup white chocolate chips

Instructions:

1. After step 4 from the Classic Vanilla Blondies recipe, fold in the nuts and white chocolate chips.
2. Continue with steps 5 to 7 as listed in the first recipe.

These blondies provide a delightful contrast with the crunch of nuts and the sweetness of white chocolate.

3. Coconut and Lime Blondies

This exotic blend brings the flavors of the tropics to your kitchen:

• 1 1/2 cups of sweetened shredded coconut
• Zest and juice of 2 limes
• 1/4 tsp coconut extract

Instructions:

1. Mix the lime zest and juice into the wet ingredients after the eggs and vanilla.
2. Add the coconut extract and fold in the shredded coconut before combining with the dry ingredients.
3. Continue with steps 5 to 7 as described in the Classic Vanilla Blondies recipe.

The zest of lime adds a refreshing note that pairs beautifully with the coconut.

4. Caramel Swirl Blondies

These blondies feature a rich caramel swirl:

• 1 cup of caramel candies
• 1/4 cup heavy cream

Instructions:

1. Prepare the caramel by melting the candies with heavy cream in a saucepan over low heat until smooth.
2. After step 4 of the Classic Vanilla Blondies recipe, pour the batter into the pan. Drizzle the warm caramel over the batter.
3. Use a knife or a toothpick to swirl the caramel through the batter gently.
4. Continue with baking and cooling steps as above.

This swirl adds a sweet surprise that complements the butteriness of the blondies.

5. Spiced Pumpkin Blondies

Celebrate fall with these spiced blondies:

• 1 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 1/2 tsp ground cinnamon

Instructions:

1. After preparing the wet ingredients, fold in the pumpkin puree, pumpkin pie spice, and cinnamon.
2. Proceed with combining with dry ingredients and follow steps 5 to 7 from the first recipe.

These spiced pumpkin blondies are perfect for autumn gatherings or any time you crave a spiced treat.

Blonde brownies, or blondies, present an exciting twist on the classic brownie. Each recipe provides its own unique flavor profile, texture, and enjoyment. Whether you prefer the simplicity of vanilla, the crunch of nuts, the exotic touch of coconut and lime, the richness of caramel, or the comfort of pumpkin spice, there's a blondie for every taste and occasion. Experimenting with these variations ensures that your dessert table will always offer something new and delightful to everyone's palate.

What is the difference between blondies and brownies?

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Blondies are typically made with brown sugar instead of cocoa or melted chocolate, giving them a golden or blond color. They have a buttery, caramel-like flavor, while brownies are chocolate-based with a rich, dense texture.

Can blondies be made gluten-free?

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Yes, blondies can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend in a 1:1 ratio. Ensure that other ingredients are also gluten-free.

How long do blondies keep fresh?

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Blondies can keep fresh for about 3 to 4 days if stored in an airtight container at room temperature. For longer storage, they can be refrigerated or frozen for up to 3 months.