5 Delicious Blackstone Griddle Recipes You'll Love

Griddle cooking on a Blackstone provides a unique culinary experience that can elevate ordinary ingredients into extraordinary meals. Whether you're a griddle enthusiast or a novice, these five recipes are sure to spark joy in your outdoor cooking adventures. Not only do they utilize the strengths of the Blackstone griddle for flavor, but they're also straightforward enough for anyone to tackle. Here are some scrumptious dishes you'll undoubtedly enjoy:

Grilled Blackened Shrimp Tacos

A Blackstone griddle is perfect for creating a charred, smoky flavor on shrimp that makes for the ultimate taco filling. Here’s what you’ll need:

• 1 lb. shrimp, peeled and deveined
• Blackening spice
• Tortillas
• Slaw mix
• Lime, Cilantro, Sour Cream, and your favorite hot sauce for garnish

🔥 Note: Ensure that your griddle surface is well-oiled before placing the shrimp to prevent sticking and achieve a nice sear.

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2-3 tbsp blackening spice
• 8 corn or flour tortillas
• Cole slaw mix, prepped with your favorite dressing
• Garnishes: Lime wedges, chopped cilantro, sour cream, hot sauce

Instructions:

1. Coat the shrimp in olive oil and sprinkle with blackening spice to evenly cover.
2. Preheat your Blackstone to high heat. Once hot, oil the griddle surface.
3. Place the shrimp on the griddle, and cook for about 2-3 minutes on each side until they turn pink and have a nice char.
4. Warm the tortillas on the griddle for a few seconds on each side.
5. To serve, place shrimp in tortillas, top with slaw, a drizzle of hot sauce, a dollop of sour cream, and a sprinkle of cilantro. Add lime wedges for a squeeze of fresh lime juice.

The secret to grilling shrimp on a Blackstone griddle lies in achieving that charred outside with a perfectly cooked center. The blackening spice not only adds flavor but also creates a beautiful crust that will delight your senses.

Ultimate Smash Burger

The Blackstone griddle is perhaps the king of smash burgers. The wide cooking surface allows for thin patties with the ideal crust. Here’s how to do it:

• 1 lb. ground beef (⁸⁰⁄₂₀ for best results)
• Thick-cut bacon
• Cheddar cheese
• Squish bun or brioche bun
• Burger toppings: Lettuce, Tomato, Onion, Pickles, Sauce

🍔 Note: Don't overcrowd your griddle; cook the patties in batches if necessary. Press down with a spatula to ensure a good smash.

Ingredients:

• 1 lb. ⁸⁰⁄₂₀ ground beef, formed into 4 loose balls
• 4 slices thick-cut bacon
• 4 slices cheddar cheese
• 4 squish buns or brioche buns
• Toppings: Iceberg lettuce leaves, sliced tomato, red onion, dill pickles, special burger sauce (mix mayo, ketchup, mustard, and relish)

Instructions:

1. Cook bacon on the griddle until crispy. Set aside.
2. Toast the buns by brushing with bacon fat and toasting on the griddle.
3. Place the beef balls on the griddle, and smash with a spatula to form thin patties.
4. Salt the patties liberally. Cook for about 2 minutes, then flip. Add cheese to the top and let it melt.
5. Assemble the burger by adding patties, bacon, and toppings to the bun.

When it comes to smash burgers, the Blackstone griddle gives you the best of both worlds - a crispy exterior with a juicy interior. You'll notice the difference in flavor and texture compared to other cooking methods.

Fried Rice

Fried rice on a griddle is a game-changer, with each grain getting that coveted crispy edge. Here’s a straightforward recipe:

• 2 cups cold, cooked rice
• Mixed vegetables (peas, carrots, onion)
• Egg
• Shredded chicken or tofu
• Soy sauce, sesame oil, green onions

🌾 Note: Using cold, day-old rice works best for fried rice as it's less moist and will crisp up better on the griddle.

Ingredients:

• 2 cups cold, cooked rice
• 1 cup mixed vegetables (peas, carrots, onions)
• 2 eggs, beaten
• 1 cup cooked and shredded chicken or tofu
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Sliced green onions for garnish

Instructions:

1. Heat the griddle to medium-high heat, add oil, and cook your vegetables until slightly tender.
2. Push the vegetables to one side and pour the beaten eggs on the other side, stirring until just set, then mix with the vegetables.
3. Add the rice, spreading it out evenly on the griddle. Let it sit until it begins to crisp, then stir and break up any clumps.
4. Add in the chicken or tofu, soy sauce, and sesame oil. Toss to combine and cook until everything is heated through.
5. Garnish with green onions, and serve hot.

The key to great fried rice on a Blackstone is patience. Allowing the rice to sit and form that crispiness is the secret. It's a technique that griddle cooking excels at, producing fried rice that's just like your favorite restaurant's version.

Crispy Bacon and Egg Sandwich

A griddle can transform breakfast classics into something spectacular. Here’s how:

• Slices of bacon
• Eggs
• Bread or English muffins
• Cheese, Avocado, and other toppings to your taste

🍳 Note: The Blackstone griddle can cook multiple breakfast items at once, making it ideal for preparing a big batch of sandwiches for a crowd.

Ingredients:

• 8 slices thick-cut bacon
• 4 eggs
• 4 slices bread or 4 English muffins, toasted
• 4 slices cheese (your preference)
• Toppings: Avocado slices, lettuce, tomato, and mayo or aioli

Instructions:

1. Cook bacon on the griddle until crispy. Place on paper towels to drain.
2. Crack eggs onto the griddle, being careful to keep them separate. Cook to your preferred level of doneness.
3. Assemble the sandwich with the toasted bread or muffins, starting with a base of mayo or aioli, then bacon, cheese, eggs, avocado, and other toppings.

This bacon and egg sandwich not only satisfies but also highlights the benefits of griddle cooking - a variety of textures and flavors all in one delicious bite.

Vegetable Fajitas

For a healthier alternative or a vegetarian feast, fajitas on a griddle bring out the flavors of each vegetable.

• Bell peppers, onions, zucchini
• Fajita seasoning
• Flour or corn tortillas
• Toppings: Lime, Sour cream, Cheese, Salsa

🌶️ Note: Always keep the vegetables moving on the griddle to prevent burning, as they cook quickly.

Ingredients:

• 3 bell peppers, sliced into strips
• 1 large onion, sliced
• 1 zucchini, sliced into half-moons
• 3 tbsp fajita seasoning
• Flour or corn tortillas
• Toppings: Lime wedges, sour cream, shredded cheese, salsa

Instructions:

1. Heat the griddle to medium-high, and lightly oil the surface.
2. Mix the sliced vegetables with fajita seasoning and spread evenly over the griddle.
3. Cook, tossing occasionally, until tender and slightly charred, about 10 minutes.
4. Warm tortillas on the griddle for a few seconds on each side.
5. Serve the vegetables with warm tortillas, allowing guests to create their own fajitas with their choice of toppings.

Using a Blackstone for fajitas provides the advantage of flavor infusion through the charring process and the ability to cook a large volume of vegetables quickly.

In closing, the Blackstone griddle isn’t just about cooking; it’s about creating memorable, flavor-filled meals that bring people together. From the smoky char of the shrimp tacos to the crispy goodness of a smash burger, the high heat and spacious cooking surface make outdoor cooking a breeze.