At Black Bottle Seattle, the signature broccoli dish has captivated diners with its robust flavors and healthy twist. This delightful recipe turns a simple, everyday vegetable into a gourmet treat that leaves a lasting impression. Here's how you can recreate this culinary magic at home.
Ingredients
- 1 large head of broccoli, cut into florets
- 2 tablespoons of extra virgin olive oil
- 1 clove of garlic, finely chopped
- Zest and juice of one lemon
- 2 tablespoons of grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon of red pepper flakes (optional for heat)
🌟 Note: For the best results, use fresh broccoli. Frozen broccoli can become waterlogged, which impacts the texture.
Preparation Steps
- Preheat your oven to 425°F (220°C). This high temperature ensures a good roast and char on the broccoli.
- Toss the broccoli with olive oil, garlic, salt, and pepper in a large bowl. Ensure each floret is well-coated to avoid drying out during cooking.
- Spread the broccoli evenly on a baking sheet. Crowding can lead to steaming instead of roasting.
- Roast for 12-15 minutes, until the edges are crispy and slightly charred. This caramelization is key for deep flavor.
- Remove from oven and immediately squeeze lemon juice over the broccoli, then zest the lemon on top. This adds a zesty, bright flavor.
- Sprinkle with Parmesan and if desired, a pinch of red pepper flakes for some heat.
The final touch is crucial as it enhances the flavors significantly. Here's how:
Finishing Touches
- Lemon Zest: Adds a fresh, aromatic zest to balance the roasted flavors.
- Parmesan Cheese: The cheese melts into the warm broccoli, offering a savory note.
- Red Pepper Flakes: If you like it spicy, this adds a nice kick.
🔥 Note: Be cautious with the heat; you want a roast, not a burn.
Tips for the Perfect Dish
- Even Size: Try to cut the broccoli florets to a uniform size for even cooking.
- Seasoning: Don’t shy away from seasoning; broccoli can take a lot of flavor.
- Texture: A bit of crunch is essential; overcooking will make the broccoli mushy.
Nutritional Information
| Serving Size | Calories | Carbs (g) | Fat (g) | Protein (g) |
|---|---|---|---|---|
| Per 100g | 50 | 6 | 2.5 | 2.6 |
The magic of this dish lies not just in its ingredients but in the love and attention to detail during preparation. It's not only delicious but also incredibly nutritious, offering a generous dose of vitamins C and K, fiber, and antioxidants, which are great for your immune system and overall health.
Creating the perfect signature broccoli from Black Bottle Seattle in your kitchen is more than just following a recipe; it's about infusing it with your personal touch. Every bite should reflect the care and artistry of this dish. While it might seem simple, the combination of roasting, seasoning, and finishing touches transforms this into an exceptional side that can stand alone or enhance any meal.
Why does the broccoli need to be roasted at a high temperature?
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High temperature roasting ensures that the broccoli gets crispy edges and a charred flavor, enhancing the overall taste profile.
Can I use frozen broccoli for this recipe?
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Fresh broccoli is recommended for the best texture and flavor. However, if you must use frozen, ensure it’s thawed completely and pat dry to avoid excess moisture.
What can I serve with Black Bottle’s signature broccoli?
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This broccoli pairs well with steak, salmon, chicken, or as a part of a vegetarian platter. Its robust flavors complement almost any main dish.
