5 Delicious Black Angus Butternut Squash Recipes

Discovering the perfect blend of flavors can be a delightful culinary adventure, especially when pairing the rich, marbled texture of Black Angus beef with the sweet, nutty essence of butternut squash. Here are five delectable recipes that marry these two ingredients, offering a spectrum of taste experiences from comfort food classics to gourmet delights.

1. Black Angus Butternut Squash Stew

A heartwarming dish that brings comfort on a chilly evening.

• Ingredients: 2 lbs Black Angus beef chuck, cubed; 1 butternut squash, peeled and cubed; 3 carrots, sliced; 2 onions, diced; 3 cloves garlic, minced; 2 cups beef broth; 1 can (14.5 oz) diced tomatoes; 1 tsp dried thyme; salt and pepper; olive oil.
• Method:
  1. In a large pot, brown the beef in olive oil, then remove.
  2. Add onions, garlic, and carrots, sauté until onions are translucent.
  3. Return the beef, add squash, tomatoes, and broth. Season with thyme, salt, and pepper.
  4. Simmer for 1.5 to 2 hours until beef is tender and squash is soft.

🍲 Note: For a thicker stew, use a cornstarch slurry at the end.

2. Roasted Black Angus with Butternut Squash Purée

A luxurious pairing where roasted beef meets silky squash purée.

• Ingredients: 1.5 lbs Black Angus tenderloin; 1 butternut squash; ¹⁄₂ cup heavy cream; ¹⁄₄ cup butter; fresh sage leaves; salt, pepper.
• Method:
  1. Preheat oven to 400°F (204°C). Roast the tenderloin seasoned with salt and pepper.
  2. Halve, peel, and scoop out seeds from the squash, then roast it.
  3. Purée roasted squash with cream, butter, and sage leaves.
  4. Serve the tenderloin slices over a bed of purée.

3. Black Angus Burger with Butternut Squash Topping

Transform your classic burger with a seasonal twist.

• Ingredients: 1.5 lbs ground Black Angus beef; 1 cup mashed butternut squash; ¹⁄₄ cup goat cheese; 4 burger buns; lettuce, arugula or spinach; mayo, salt, pepper.
• Method:
  1. Season and form patties, grill or cook to your liking.
  2. Layer buns with mayo, lettuce, burger, then a scoop of mashed squash, topped with crumbled goat cheese.

4. Black Angus Butternut Squash Risotto

A creamy risotto with the unexpected combination of beef and squash.

• Ingredients: 1 cup Arborio rice; ¹⁄₂ lb diced Black Angus beef; 1 cup butternut squash purée; ¹⁄₂ cup white wine; 3-4 cups beef stock; 1 onion, diced; Parmesan cheese, olive oil, salt, pepper.
• Method:
  1. Sauté onions in olive oil, add rice to toast.
  2. Deglaze with wine, then add beef stock gradually, stirring often.
  3. Incorporate beef halfway through. Add squash purée towards the end, stirring in cheese last.

🌟 Note: Serve with a drizzle of olive oil for extra richness.

5. Black Angus Stuffed Butternut Squash

A festive dish that’s sure to impress at any dinner table.

• Ingredients: 2 small butternut squashes; 1 lb ground Black Angus beef; 1 onion, diced; 2 cloves garlic, minced; 1 cup cooked quinoa; ¹⁄₂ cup dried cranberries; ¹⁄₄ cup chopped pecans; fresh sage and thyme, salt, pepper.
• Method:
  1. Halve and hollow out the squashes, roast at 375°F (190°C) for 30 minutes.
  2. Cook beef, then mix with quinoa, cranberries, nuts, herbs, and seasoning.
  3. Stuff squashes with beef mixture and roast for another 20 minutes.

By integrating the robust flavor of Black Angus beef with the natural sweetness of butternut squash, these recipes provide a diverse palate experience. Whether you're looking for a comforting meal or something to impress your guests, these dishes cater to all tastes, highlighting the best of both worlds. They're not only nutritious but also bring an element of surprise and sophistication to your table, showcasing the versatility of this unique ingredient pairing.

Why use Black Angus beef?

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Black Angus beef is known for its superior marbling, which contributes to its tenderness and rich flavor, making it ideal for pairing with the sweetness of butternut squash.

Can I substitute the butternut squash with another squash?

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Yes, while butternut squash offers a unique flavor, other winter squashes like acorn or kabocha can also work, though they might alter the final taste slightly.

How do I choose the right Black Angus beef for these recipes?

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Look for beef that’s well-marbled for flavor, and consider the cut based on cooking time and method. For stews or slow-cook dishes, chuck or short ribs are great; for a quick sear, tenderloin or ribeye can elevate the dish.