Strawberry shortcake is a delightful dessert that combines the lightness of cake or biscuit with the sweetness of strawberries and the richness of whipped cream. Using Bisquick mix simplifies the baking process, ensuring a quick and delicious outcome. Here are five easy Bisquick strawberry shortcake recipes that will satisfy your cravings for something sweet yet simple to prepare.
Bisquick Strawberry Shortcake in a Biscuit Form
Perhaps the most traditional form, this recipe focuses on creating shortcake biscuits with Bisquick:
- Preheat your oven to 425°F (218°C).
- In a mixing bowl, combine 2 1⁄3 cups of Bisquick mix with 1⁄2 cup of milk, 3 tablespoons of sugar, and 3 tablespoons of butter (melted).
- Knead the dough on a floured surface, then roll it out to about 1⁄2 inch thickness.
- Use a biscuit cutter or glass to cut out biscuits and place them on a greased baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow biscuits to cool, then split in half, layer strawberries and whipped cream, and reassemble.
Bisquick Strawberry Shortcake Cupcakes
These cupcakes combine the taste of strawberry shortcake in a fun and individual serving:
- Preheat oven to 350°F (175°C).
- Mix 2 cups Bisquick mix, 2⁄3 cup milk, 1⁄4 cup sugar, 2 eggs, and 1⁄2 cup strawberries (chopped).
- Fill cupcake liners about 2⁄3 full with batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Once cool, core out the center, fill with strawberry puree, and top with whipped cream.
Instant Pot Bisquick Strawberry Shortcake
For a modern twist, try this quick Instant Pot recipe:
- In your Instant Pot insert, mix 2 cups Bisquick, 1⁄2 cup milk, 3 tablespoons sugar, and 1 egg to make a batter.
- On top, layer slices of strawberries and a bit of sugar.
- Pressure cook on high for 25 minutes with natural release.
- Once done, slice, serve with more strawberries, and top with whipped cream.
⏲️ Note: Cooking times might vary slightly based on your Instant Pot model. Always ensure to check for doneness before serving.
Bisquick Strawberry Shortcake Trifle
Perfect for serving a crowd, this layered dessert is visually appealing:
- Prepare Bisquick shortcakes or use leftovers, cutting into bite-sized pieces.
- In a trifle dish or glass bowl, layer:
- Shortcake pieces
- Strawberry filling (macerated strawberries with sugar and lemon juice)
- Whipped cream or vanilla pudding
- Repeat layers until the dish is full, ending with a generous dollop of whipped cream and some strawberries for garnish.
Bisquick Strawberry Shortcake Skewers
These skewers are great for parties or a fun treat:
- Make Bisquick shortcake biscuits as in the first recipe, but cut into cubes when cooled.
- Thread onto skewers:
- A cube of shortcake
- A strawberry
- A dollop of whipped cream
- Alternate until the skewer is full, finishing with a strawberry on top.
The versatility of Bisquick mix opens up numerous possibilities for creating delicious strawberry shortcake dishes. From traditional biscuits to innovative Instant Pot versions and layered trifles, each recipe highlights the ease of using Bisquick to create desserts that are not only delicious but also quick to prepare. Whether you're looking for a classic taste or a modern presentation, these Bisquick strawberry shortcake recipes cater to all, ensuring that everyone can indulge in this beloved dessert with minimal effort.
Can I use frozen strawberries instead of fresh ones?
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Absolutely! Frozen strawberries can be used, but they might release more liquid. Thaw them thoroughly and drain excess liquid before using to avoid soggy shortcakes.
What’s the best way to whip cream at home?
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Use a cold bowl and beaters, and start with heavy cream chilled in the fridge. Beat until soft peaks form, then add sugar and vanilla if desired.
How can I store leftover strawberry shortcake?
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Store the components separately. Keep the shortcakes in an airtight container at room temperature. Store the strawberries in the fridge, and keep whipped cream in a cold environment or prepare fresh when needed.
