Welcome to the delightful world of homemade baking where simplicity meets deliciousness! Today, we're going to explore the joy of making Easy Orange Scones with Bisquick. Perfect for breakfast, a tea time treat, or just when you're craving something sweet yet not overly indulgent, these scones bring the freshness of orange zest right into your kitchen with minimal effort. Let's dive into how you can whip up these fluffy, zesty delights in no time.
Ingredients for Orange Scones
The beauty of using Bisquick for scones is the reduction in the complexity of ingredients. Here’s what you’ll need:
- 2 cups of Bisquick baking mix
- ⅓ cup granulated sugar
- 1 tablespoon grated orange peel (zest)
- ½ cup heavy cream
- 1 egg
- Additional 1 tablespoon heavy cream for brushing
- Sugar for sprinkling on top
Instructions
- Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Mix: In a large bowl, combine 2 cups of Bisquick, ⅓ cup sugar, and 1 tablespoon of freshly grated orange zest. Stir these together until the zest is evenly distributed.
- Add Wet Ingredients: In a separate bowl, whisk together the heavy cream and egg. Make a well in the center of your dry mix and pour in this wet mixture. Gently stir until the dough just comes together. Do not overmix; we want the scones to be tender.
- Form the Dough: Turn the dough out onto a lightly floured surface. With floured hands, pat the dough into a circle about ½ inch thick.
- Shape the Scones: Cut the dough into 8 wedges using a sharp knife or a pizza cutter.
- Bake: Place the scones on the prepared baking sheet. Brush the tops with the additional tablespoon of heavy cream and sprinkle with sugar. Bake for 12-15 minutes, or until golden brown on top.
- Cool: Allow the scones to cool on the tray for about 5 minutes before transferring them to a wire rack to cool completely.
🍊 Note: For an extra burst of flavor, consider adding 1-2 teaspoons of orange extract into the wet ingredients.
Optional Glaze
If you wish to add a glaze to your scones, here’s a simple recipe:
- 1 cup powdered sugar
- 2-3 tablespoons orange juice
To make the glaze:
- Whisk together powdered sugar and orange juice until smooth.
- Drizzle over the cooled scones, and allow it to set before serving.
Incorporating Bisquick into your scone-making process not only simplifies the recipe but also ensures consistent results. The key to achieving the perfect texture lies in not overworking the dough; the less you handle it, the lighter and fluffier your scones will be.
Nutritional Information
Here’s an approximate nutritional breakdown for one scone, without the glaze:
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Carbohydrates | 35g |
| Protein | 4g |
| Fat | 10g |
| Saturated Fat | 5g |
| Cholesterol | 40mg |
| Sodium | 450mg |
Baking can be both a delightful hobby and a nourishing experience, offering a break from the everyday and a chance to indulge in something made with love. These orange scones, with their bright citrus note, are ideal for sharing or savoring in your own tranquil moments.
At the end of the day, baking is about connecting with tradition, bringing people together, and creating something delicious from simple ingredients. These scones, prepared with Bisquick, celebrate the ease of modern baking while keeping the heart of home cooking alive. We hope you enjoy the process as much as the flavors!
Can I use something other than heavy cream in this recipe?
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Yes, you can substitute heavy cream with whole milk or half-and-half for a lighter scone. The texture might be slightly less rich, but they’ll still be delicious.
How do I store leftover scones?
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Store scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 2 months. Warm them in the oven to refresh their texture before serving.
Can I make these scones gluten-free?
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Yes, by using a gluten-free baking mix in place of Bisquick, ensuring it has similar ratios of ingredients to maintain the desired texture.
