5 Easy Bisquick Chicken Strip Recipes

Are you a fan of chicken strips but find the preparation time consuming or want to try something new? Bisquick, a well-known baking mix, can be your secret ingredient to making delicious, crispy chicken strips with minimal effort. Here's how you can elevate your chicken strip game with five simple Bisquick recipes that promise both speed and scrumptious flavors!

The Classic Bisquick Chicken Strips

Start with the basic yet incredibly effective recipe for Bisquick chicken strips. This method guarantees a crisp exterior with tender, juicy chicken inside.

• 3 cups of Bisquick mix - This will be the base for your coating.
• 2 teaspoons of paprika - For a touch of color and flavor.
• 1 teaspoon of garlic powder - Adds depth to the taste.
• 1 teaspoon of onion powder - Enhances the savory profile.
• 1 cup of milk - This will help adhere the coating to the chicken.
• 1 1/2 pounds of boneless chicken breasts or tenders - Cut into even strips.
• 1 egg - This will bind the coating to the chicken.
• Oil - For deep frying.

Here’s how to make them:

1. Combine the Bisquick mix, paprika, garlic powder, and onion powder in a shallow dish.
2. In another dish, whisk together the milk and egg to create an egg wash.
3. Dip each chicken strip into the egg wash, then roll in the Bisquick mixture, ensuring it’s well coated.
4. Heat oil in a deep fryer or skillet to 350°F (175°C).
5. Fry the chicken strips in small batches until golden brown, which should take about 3-5 minutes per side. Make sure not to overcrowd the pan.
6. Drain on paper towels to remove excess oil.

💡 Note: For extra crispiness, you can double-coat by dipping the strips back into the egg wash and Bisquick again after the initial coat.

Spicy Sriracha Chicken Strips

Want to add a kick? These Sriracha Chicken Strips are the answer. Here’s what you’ll need:

• 3 cups of Bisquick mix - Just like the classic recipe.
• 2 tablespoons of Sriracha sauce - For that spicy flair.
• 1/2 cup of buttermilk - Adds tanginess and helps the coating stick.
• 1 teaspoon of cayenne pepper - For heat lovers.
• 1 1/2 pounds of chicken tenders or breasts - Cut into strips.

Follow these steps:

1. Mix the Sriracha sauce with buttermilk to create a spicy wash.
2. In another bowl, combine Bisquick mix with cayenne pepper.
3. Dip the chicken strips into the spicy buttermilk wash, then coat with the seasoned Bisquick mix.
4. Deep fry as per the classic recipe.
5. Serve with ranch or a cooling dip for contrast.

🥭 Note: If you're not a fan of intense heat, reduce the amount of Sriracha or mix in some honey for a sweet-spicy blend.

Honey Mustard Bisquick Chicken Strips

This variation offers a sweet-tangy twist:

• 3 cups of Bisquick mix - As always, for the base.
• 1/2 cup of honey - For sweetness.
• 1/2 cup of Dijon mustard - For that unmistakable mustard tang.
• 1 cup of milk - To thin out the mustard-honey mixture.
• 1 1/2 pounds of chicken - As before, cut into strips.

Here’s the process:

1. Mix honey, mustard, and milk to create the marinade.
2. Marinate the chicken strips in this mixture for at least 30 minutes.
3. Then coat with Bisquick mix and deep fry as described earlier.
4. Serve with extra honey mustard for dipping.

Italian-Style Bisquick Chicken Strips

Bring some Italian flavors to the table:

• 3 cups of Bisquick mix - The ever-present base.
• 1/2 cup of grated Parmesan - For a cheesy, savory flavor.
• 1 tablespoon of Italian seasoning - To infuse that Mediterranean taste.
• 1 egg - To bind the mix to the chicken.
• 1 1/2 pounds of chicken - You know the drill.

Here’s how:

1. Add Parmesan cheese and Italian seasoning to the Bisquick mix.
2. Dip chicken strips into beaten egg, then coat in the Bisquick mix.
3. Fry until crispy as per the basic instructions.
4. Serve with marinara sauce or a sprinkle of fresh parsley.

Southern-Style Bisquick Chicken Strips

Last but not least, give these chicken strips a Southern flair:

• 3 cups of Bisquick mix - Your trusty base.
• 1 teaspoon of smoked paprika - For that smoky, Southern touch.
• 1/2 teaspoon of ground black pepper - For warmth and depth.
• 1 cup of buttermilk - A staple in Southern cuisine.
• 1 egg - For binding.
• 1 1/2 pounds of chicken - Again, cut into strips.

How to prepare:

1. Combine Bisquick mix with smoked paprika and pepper.
2. Mix buttermilk with the egg to create a marinade.
3. Marinate chicken in the buttermilk mixture for at least 2 hours.
4. Coat in Bisquick mix and fry until golden and crispy.
5. Serve with coleslaw and cornbread for the full Southern experience.

By experimenting with these simple Bisquick chicken strip recipes, you unlock the door to a world of flavors that cater to different tastes and cravings. Whether you prefer the classic, spicy, sweet, Italian, or Southern-style, these recipes will not only save you time but also elevate your dining experience with their unique profiles. These dishes can be enjoyed as appetizers, party snacks, or a main course with various sides, proving the versatility of Bisquick in your culinary repertoire.

Can I bake these chicken strips instead of frying?

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Yes, you can bake the chicken strips for a healthier option. Preheat your oven to 400°F (200°C), place the coated chicken strips on a greased baking sheet, and bake for about 20-25 minutes, turning halfway through, until they are golden brown and cooked through.

What can I serve with these chicken strips?

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These chicken strips are versatile. Serve them with dipping sauces like ranch, barbecue, or honey mustard, and sides like salad, fries, coleslaw, or even as part of a sandwich or wrap.

How do I store leftover chicken strips?

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Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place on a baking sheet in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.