5 Easy Bisquick Apple Dessert Recipes for Fall Baking Bliss

As the leaves change and the weather starts to cool, there's nothing quite like the comforting warmth of baking apple desserts. Bisquick, known for its versatility, makes this delightful indulgence quick and easy. Here are five simple, yet mouthwatering Bisquick apple dessert recipes that will fill your kitchen with the aromas of fall, offering a sweet escape into baking bliss.

1. Bisquick Apple Streusel Cobbler

The cobbler is the quintessential comfort food for those chilly autumn evenings. This Bisquick Apple Streusel Cobbler not only brings the flavors of cinnamon and apples but also layers on a delicious streusel topping:

• Ingredients:
  • 6 cups sliced, peeled apples
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup Bisquick
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, softened
  • 1/4 cup chopped walnuts (optional)
• Directions:
  1. Preheat your oven to 350°F (175°C).
  2. Mix apples with 1/2 cup sugar and cinnamon in a bowl. Transfer to a greased baking dish.
  3. In another bowl, combine Bisquick, flour, remaining sugar, brown sugar, butter, and walnuts until crumbly.
  4. Sprinkle this mixture over the apples.
  5. Bake for 35-40 minutes or until the topping is golden and the apples are tender.

🌟 Note: You can substitute apples with pears for a different twist on this classic.

2. Rustic Bisquick Apple Tart

While some may argue that a tart takes more effort, this Rustic Bisquick Apple Tart simplifies everything. Here’s how to whip up this quick apple tart:

• Ingredients:
  • 2 cups Bisquick
  • 1/4 cup sugar
  • 1/2 cup milk
  • 4 medium apples, peeled, cored, and sliced
  • 2 tablespoons butter, melted
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
• Directions:
  1. Preheat your oven to 425°F (220°C).
  2. Mix Bisquick, sugar, and milk until it forms a soft dough. Press into a 9-inch tart pan.
  3. Arrange apple slices in an overlapping pattern on the dough.
  4. Brush apples with melted butter, sprinkle with cinnamon, and drizzle with lemon juice.
  5. Bake for 20 minutes, then reduce the oven temperature to 350°F (175°C) and bake for another 20 minutes or until apples are tender.

3. Bisquick Apple Dumplings

Apple dumplings provide a delightful intersection of dessert and pastry. This Bisquick Apple Dumplings recipe uses Bisquick to create a shortcut to homemade goodness:

• Ingredients:
  • 2 cups Bisquick
  • 2/3 cup milk
  • 4 small apples, peeled and cored
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter, melted
  • 1/2 cup apple cider or juice
• Directions:
  1. Preheat your oven to 375°F (190°C).
  2. Mix Bisquick and milk to make a soft dough. Divide into 4 parts.
  3. Roll each part into a 6-inch circle, place an apple in the center, and wrap the dough around it.
  4. Mix sugar and cinnamon. Roll the wrapped apples in this mixture.
  5. Place in a baking dish, pour melted butter and apple cider over the dumplings.
  6. Bake for 40-45 minutes or until golden brown.

💡 Note: For a sweeter, richer flavor, you can mix the melted butter with brown sugar before pouring it over the dumplings.

4. Bisquick Apple Crisp

Apple crisp is an ideal dessert for those who love a crunchy top with a tender apple filling. Here’s how to make an easy Bisquick Apple Crisp:

• Ingredients:
  • 6 cups apples, sliced
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup Bisquick
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup butter, softened
• Directions:
  1. Preheat oven to 375°F (190°C).
  2. Toss apples with lemon juice, sugar, and cinnamon. Transfer to a baking dish.
  3. In another bowl, combine Bisquick, brown sugar, oats, and butter until crumbly.
  4. Sprinkle this mixture over the apples.
  5. Bake for 30-35 minutes or until the top is crisp and the apples are tender.

5. Bisquick Apple Pancake Puff

For a twist on breakfast or a sweet brunch treat, this Bisquick Apple Pancake Puff is a delightful departure:

• Ingredients:
  • 2 cups Bisquick
  • 1 cup milk
  • 2 eggs
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 large apples, thinly sliced
  • 2 tablespoons butter
  • Powdered sugar for dusting (optional)
• Directions:
  1. Preheat oven to 425°F (220°C).
  2. Mix Bisquick, milk, eggs, sugar, and vanilla in a bowl until smooth.
  3. Melt butter in a 9-inch cast iron skillet or oven-safe pan over medium heat, then add apple slices and cook until slightly softened.
  4. Pour the batter over the apples, transfer to the oven, and bake for 20-25 minutes or until the pancake is puffed and golden.
  5. Dust with powdered sugar before serving if desired.

As the leaves begin to fall and the temperatures drop, these five Bisquick apple dessert recipes offer an easy path to baking bliss. From cobblers to crisps, each recipe captures the essence of fall with its warm flavors and comforting textures. Whether you're a novice in the kitchen or a seasoned baker, these recipes provide a delightful way to celebrate the season. Start baking today and let the warmth of apple desserts fill your home with joy and comfort.

Can I use different types of apples for these recipes?

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Yes, you can use any variety of apples for these recipes. However, for baking, you might prefer apples like Granny Smith for their tartness or Honeycrisp for their sweet and crisp texture.

How do I store apple desserts?

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Most apple desserts can be stored at room temperature for up to 2 days. For longer storage, keep them in the refrigerator, or freeze them if necessary. Ensure they are well covered or in an airtight container to retain freshness.

Can Bisquick be substituted in these recipes?

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Yes, but it might alter the texture and taste. You can replace Bisquick with a mix of all-purpose flour, baking powder, and a pinch of salt. However, recipes might need slight adjustments for consistency.