The banana puri is a delightful fusion of traditional Indian flavors and the sweet taste of ripe bananas. Often associated with festive occasions or as a special treat, this recipe from Bhavna brings the delicious essence of homemade puris to your kitchen. Here are the steps to create this mouth-watering delicacy:
Ingredients
- 2 ripe bananas
- 1 cup whole wheat flour
- 1⁄2 cup all-purpose flour
- 1⁄4 tsp cardamom powder
- 2 tbsp sugar
- A pinch of salt
- 2 tbsp oil or ghee for the dough
- Oil for deep frying
Steps to Make Banana Puri
1. Prepare the Dough
- Start by mashing the bananas until smooth. For the best texture, you can strain the mashed bananas to remove any lumps.
- In a mixing bowl, combine the wheat flour, all-purpose flour, cardamom powder, sugar, and salt.
- Mix the dry ingredients well and then add the mashed bananas and 2 tablespoons of oil or ghee.
- Knead the mixture into a soft dough, using water as needed. The dough should be non-sticky and smooth.
🍌 Note: Bananas should be ripe but not overripe to avoid making the puri too mushy.
2. Rest the Dough
- Cover the dough with a damp cloth and let it rest for about 15-20 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.
3. Roll Out the Puris
- After resting, divide the dough into small lemon-sized balls.
- Dust your rolling surface and the dough balls with a little flour.
- Roll each ball into a 4-5 inch diameter circle, keeping the thickness even for consistent cooking.
4. Frying the Puris
- Heat oil in a deep frying pan or kadai over medium heat. The oil should be hot but not smoking.
- Check if the oil is ready by dropping a small piece of dough; it should rise immediately without browning too fast.
- Gently slide the rolled-out puri into the hot oil. The puri will puff up in seconds. You can use a slotted spoon to gently press the puri into the oil to help it puff.
- Turn the puri over with a slotted spoon and fry until golden brown on both sides.
- Remove from the oil and place on kitchen paper to drain excess oil.
5. Serving and Storage
- Serve the banana puris hot with your favorite sweet dish like shrikhand, or simply with tea.
- For storage, allow them to cool completely and store in an airtight container. They can be reheated slightly before serving.
In summary, Bhavna's Banana Puri recipe offers a simple yet delicious way to enjoy the subtle sweetness of bananas in a traditional Indian snack. This recipe is easy to follow, using common ingredients that combine to give you puris that are not only flavorful but also have a unique texture thanks to the addition of bananas. With these five steps, you can make this delightful treat at home, perfect for a festive gathering or as an indulgent breakfast option.
Can I use overripe bananas for banana puri?
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Overripe bananas can be used, but they might make the puri dough too soft. Opt for ripe but firm bananas for a better texture.
How can I ensure my puris puff up well?
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Ensure the dough is well-kneaded and rested, and the oil is at the right temperature – not too hot or too cold. Also, gently press the puri into the oil with a slotted spoon to help it puff.
What can I serve with banana puris?
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Banana puris pair well with shrikhand, yogurt, or even with a simple cup of tea or coffee as an indulgent treat.
