Bhakarwadi Recipe: Authentic Maharashtrian Snack Delight

Embark on a culinary journey to the heart of Maharashtra with the delightful Bhakarwadi. This unique spiral-shaped snack is a testament to the rich culinary heritage of India, combining a mix of spices with a crispy texture that’s hard to resist. Let's explore how you can make this authentic Maharashtrian snack right at home.

Ingredients

• 1 cup gram flour (besan)
• 1/2 cup all-purpose flour (maida)
• 2 tbsp oil (for dough)
• 1/2 tsp salt (for dough)
• Water (as needed for dough)

For the Filling:

• 2 tbsp poppy seeds
• 2 tbsp desiccated coconut
• 1 tbsp sesame seeds
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• 1/4 tsp turmeric powder
• 1/4 tsp amchur (dry mango powder)
• 1/4 tsp salt (for filling)
• 2 tbsp tamarind paste or 1 tbsp tamarind extract

Preparation Steps:

Making the Dough:

1. Begin by mixing gram flour, all-purpose flour, salt, and oil in a bowl.
2. Gradually add water and knead into a stiff dough.
3. Let the dough rest for 15 minutes under a damp cloth.

🍴 Note: The dough should be firm but pliable for ease in rolling.

Preparing the Filling:

1. Lightly roast poppy seeds, sesame seeds, and desiccated coconut until they turn aromatic.
2. Add all the spices, salt, and tamarind to the roasted mixture. Mix well to combine.

Shaping the Bhakarwadi:

1. Divide the dough into four parts.
2. Roll out each part into a thin rectangular sheet, approximately 0.25 cm thick.
3. Spread a generous layer of the prepared filling over one side of the dough sheet.
4. Start rolling the sheet tightly into a log shape from the longer side.
5. Using a sharp knife, cut the log into 1-inch pieces, revealing the spiral filling.

Frying:

1. Heat oil for deep frying in a wok or deep frying pan.
2. When the oil is hot, add the Bhakarwadi pieces carefully.
3. Fry on a low to medium flame until they turn golden brown and crisp. Over-frying can lead to a burnt taste.
4. Remove the Bhakarwadis with a slotted spoon and place them on paper towels to drain excess oil.

Serving Suggestions

• Serve Bhakarwadi with a cup of masala chai or as a standalone snack during evening gatherings.
• They make for an excellent accompaniment to meals or as a munching treat when you crave something savory and spicy.

To summarize, Bhakarwadi is a testament to the vibrant flavors of Maharashtra. Its preparation involves crafting a fine balance of spice and crunch, making it a sought-after delicacy that can brighten up any snack time. With this authentic recipe in your culinary repertoire, you can bring the essence of Maharashtrian street food into your home, creating moments of joy and culinary exploration.

How long can I store Bhakarwadi?

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Bhakarwadi can be stored in an airtight container at room temperature for up to 1 week. For longer preservation, refrigerate them, where they can last for up to a month.

Can I bake Bhakarwadi instead of frying?

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Yes, you can bake Bhakarwadi for a healthier version. Preheat your oven to 180°C (350°F), arrange the shaped Bhakarwadi on a baking sheet lined with parchment paper, brush them with a little oil, and bake for about 15-20 minutes or until they turn crisp and golden.

Is it possible to make Bhakarwadi without poppy seeds?

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Absolutely. If poppy seeds are not available or you’re avoiding them, you can simply skip them or replace with more sesame seeds or coconut for that crunchy texture.