5 Easy Betty Crocker Lasagna Recipes You'll Love

Betty Crocker recipes are often cherished for their reliability and comforting homestyle flavors. Today, we're going to explore five easy Betty Crocker lasagna recipes that are not only delicious but also incredibly easy to prepare. These recipes range from the traditional meat lover's lasagna to unique vegetarian versions that can liven up your dinner menu. Let's dive in and discover how you can create these mouthwatering dishes in your own kitchen.

1. Classic Betty Crocker Meat Lasagna

The cornerstone of comfort food, this classic Betty Crocker meat lasagna is filled with rich layers of meat sauce, creamy cheese, and tender noodles.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8

Ingredients:

• 1 pound ground beef or Italian sausage
• 1 can (28 oz) crushed tomatoes
• 2 teaspoons dried basil leaves
• 1 teaspoon garlic powder
• 9 lasagna noodles, cooked and drained
• 2 cups ricotta cheese
• ¹⁄₂ cup shredded Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 large egg

Steps:

1. Heat oven to 350°F. In a skillet, cook beef until brown, drain excess fat. Stir in tomatoes, basil, and garlic powder; simmer 10 minutes.
2. In a bowl, mix ricotta, ¹⁄₄ cup Parmesan, and egg.
3. Spread 1 cup of the meat sauce in a 13x9-inch baking dish. Layer with noodles, ricotta mixture, then sauce. Repeat layers twice, finishing with sauce. Sprinkle with mozzarella and remaining Parmesan.
4. Bake uncovered for 45 to 50 minutes or until hot and bubbly. Let stand 15 minutes before serving.

2. Vegetarian Garden Lasagna

For those looking for a meatless option, this vegetarian garden lasagna is packed with fresh vegetables and creamy cheeses.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 25 minutes
• Servings: 12

Ingredients:

• 9 lasagna noodles, cooked and drained
• 1 jar (15 oz) Alfredo pasta sauce
• 2 medium zucchini, sliced thinly
• 2 cups baby spinach
• 1 cup chopped broccoli
• 1 cup shredded carrot
• 1 tub (15 oz) ricotta cheese
• ¹⁄₂ cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 large egg

Steps:

1. Heat oven to 350°F. Mix ricotta, Parmesan, and egg in a bowl.
2. Layer Alfredo sauce, noodles, ricotta mixture, vegetables, and mozzarella. Repeat layers, ending with a layer of sauce on top.
3. Cover with foil; bake 45 minutes. Uncover; bake 15 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before serving.

🍅 Note: You can substitute vegetables based on what's in season for a fresher taste.

3. Chicken Enchilada Lasagna

This fusion dish combines the comforting layers of lasagna with the spicy zest of enchiladas for an unforgettable flavor experience.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 6

Ingredients:

• 9 lasagna noodles, cooked and drained
• 2 cups cooked, shredded chicken
• 1 can (10 oz) enchilada sauce
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels
• 1 tub (15 oz) ricotta cheese
• ¹⁄₂ cup sour cream
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon cumin

Steps:

1. Heat oven to 375°F. In a bowl, mix enchilada sauce, cumin, beans, corn, and chicken.
2. In another bowl, blend ricotta and sour cream.
3. Layer noodles, sauce mixture, ricotta mixture, and cheese. Repeat layers, finishing with sauce and cheese.
4. Cover with foil; bake for 45 minutes. Remove foil; bake for another 15 minutes until the cheese is bubbly. Allow to rest before serving.

4. Four-Cheese Spinach Lasagna

Cheese lovers will rejoice at this Four-Cheese Spinach Lasagna, which combines the creaminess of four cheeses with the earthiness of spinach.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8

Ingredients:

• 9 lasagna noodles, cooked and drained
• 1 jar (24 oz) marinara sauce
• 1 box (10 oz) frozen chopped spinach, thawed and drained
• 1 tub (15 oz) ricotta cheese
• 1 cup shredded mozzarella cheese
• ¹⁄₂ cup shredded provolone cheese
• ¹⁄₂ cup grated Parmesan cheese
• 1 large egg
• ¹⁄₂ cup gorgonzola cheese, crumbled

Steps:

1. Preheat oven to 350°F. Mix spinach with ricotta, egg, and half the mozzarella and provolone.
2. Layer marinara sauce, noodles, spinach mixture, and cheese. Repeat layers, ending with sauce and a sprinkle of the remaining cheeses.
3. Bake covered for 25 minutes, then uncover and bake for 20 minutes longer or until the cheese is golden. Let cool slightly before serving.

🧀 Note: Gorgonzola adds a sharp, unique flavor, but feel free to use feta or goat cheese if you prefer a milder taste.

5. Hearty Mushroom Lasagna

For those who enjoy the umami flavor of mushrooms, this hearty mushroom lasagna will be a new favorite.

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 20 minutes
• Servings: 8

Ingredients:

• 1 pound mixed mushrooms (like cremini, portobello, shiitake), sliced
• 9 lasagna noodles, cooked and drained
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon garlic powder
• 1 tub (15 oz) ricotta cheese
• ¹⁄₂ cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 large egg
• Fresh thyme or oregano for garnish

Steps:

1. Preheat oven to 350°F. In a skillet, cook mushrooms with garlic powder until browned, then add tomatoes and simmer.
2. In a bowl, mix ricotta, Parmesan, and egg.
3. Layer noodles, mushroom sauce, ricotta mixture, and mozzarella. Repeat layers, finishing with sauce and cheese.
4. Bake uncovered for 45 to 50 minutes. Garnish with fresh herbs before serving.

The journey through these five Betty Crocker lasagna recipes showcases the versatility and deliciousness of this beloved Italian dish. Whether you're a fan of meat, want to indulge in cheese, or prefer a lighter vegetable option, there's a recipe here to suit every palate. With simple ingredients and straightforward steps, these recipes can be an excellent addition to your culinary repertoire, ensuring that every meal is filled with comfort and flavor.