Introduction to Salted Nut Roll Bars
Salted Nut Roll Bars are the perfect treat for those who love the classic combination of salty peanuts and sweet nougat. Adapted from Betty Crocker's easy baking recipes, these bars are simple to make yet irresistibly delicious. They are ideal for bake sales, family gatherings, or just a quick homemade dessert. Let's dive into how you can create these delectable bars at home.
Ingredients Needed
To prepare Betty Crocker's Salted Nut Roll Bars, you will need the following ingredients:
- 1 cup of peanut butter
- 1 cup of honey
- 1 1/2 cups of marshmallow fluff or creme
- 3 cups of powdered sugar
- 2 1/2 cups of peanuts (salted, roasted)
- 1/4 cup of unsalted butter
- 2 cups of chocolate chips
Step-by-Step Instructions
Here's how you can make these delightful Salted Nut Roll Bars:
1. Prepare the Base
- In a medium saucepan over low heat, melt the peanut butter and honey together. Stir constantly to avoid burning.
- Once melted, add the marshmallow fluff to the mixture and stir until everything is well combined and smooth.
2. Mix the Dry Ingredients
- In a large mixing bowl, sift the powdered sugar to avoid lumps.
- Add 1 1/2 cups of the peanuts to the powdered sugar and mix.
- Pour the peanut butter mixture into the bowl with the powdered sugar and peanuts, mixing until it forms a cohesive dough.
3. Press into Pan
- Line a 9x13 inch baking pan with parchment paper or lightly grease it.
- Press the dough evenly into the pan, using a spatula or your hands to ensure it's compacted.
4. Layer the Topping
- In another saucepan, melt the butter and chocolate chips together over low heat, stirring until smooth.
- Remove from heat and spread this chocolate layer evenly over the peanut mixture in the pan.
- Sprinkle the remaining cup of peanuts over the chocolate while it's still warm so they stick.
5. Chill and Serve
- Refrigerate the bars for at least 2 hours or until the chocolate has hardened.
- Cut into bars with a sharp knife. If the chocolate sticks, gently heat the knife with hot water.
Variation and Customizations
While the classic Salted Nut Roll Bars are delightful, here are a few ideas to customize:
- Peanut Butter Spread: Use different kinds of peanut butter - smooth or chunky, or even natural for a healthier twist.
- Add-ins: Include chopped dried fruits, mini marshmallows, or even chocolate chunks in the base layer.
- Chocolate Variation: Instead of a milk chocolate coating, try dark or white chocolate, or mix in caramel for a different flavor profile.
- Gluten-Free: This recipe is inherently gluten-free, making it a great option for those with gluten sensitivity.
To wrap up, Betty Crocker's Salted Nut Roll Bars are not only easy to make but also incredibly tasty. They combine the sweet nougat-like base with a salty crunch from the peanuts, all enveloped in a smooth chocolate layer. Whether for a special occasion or an everyday treat, these bars are sure to satisfy your sweet and salty cravings. Now you can enjoy the taste of a classic candy in bar form, made right at home with simple, easy-to-find ingredients.
Can I use almond butter instead of peanut butter?
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Yes, you can substitute almond butter for peanut butter. It will change the flavor slightly but the bars will still set up similarly.
How long do these bars last?
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If stored in an airtight container, these bars can last up to a week at room temperature or several weeks in the refrigerator.
Can I freeze these bars?
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Yes, you can freeze these bars. Wrap them individually or layer them with parchment paper to avoid sticking. They can be stored in the freezer for up to 3 months.
