5 Easy Betty Crocker Air Cooker Chicken Recipes

Introducing Betty Crocker Air Cooker Recipes

The Betty Crocker Air Cooker has transformed the way home cooks prepare meals, making air frying accessible to everyone. Its ease of use, combined with the capability to produce healthier meals, has made it a kitchen favorite. If you’ve recently acquired a Betty Crocker Air Cooker or are just looking for new recipes to try, you’re in for a treat. Here are five easy chicken recipes that harness the power of your air fryer to deliver delicious, crispy results with minimal effort.

Recipe 1: Classic Air Fryer Fried Chicken

Nothing quite says comfort like fried chicken, and with your Betty Crocker Air Cooker, you can enjoy this classic dish with less guilt. Here’s how:

Ingredients:

• 8 chicken drumsticks
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• ¹⁄₂ tsp black pepper
• Cooking spray or oil

Instructions:

1. Marinate chicken drumsticks in buttermilk for at least 1 hour.
2. Preheat your Betty Crocker Air Cooker to 375°F (190°C).
3. Combine flour with spices in a large bowl.
4. Dredge the chicken through the flour mixture, shake off excess.
5. Spray or lightly brush the drumsticks with oil.
6. Place chicken in the air fryer basket, ensure not to overcrowd.
7. Cook for 20 minutes, turning halfway through, until chicken is golden brown and the internal temperature reaches 165°F (74°C).

💡 Note: The air frying process gives you a crispy exterior without deep frying, but keep an eye on the chicken to avoid overcooking.

Recipe 2: Lemon Garlic Chicken Thighs

Lemon and garlic offer a zesty twist to the succulent chicken thighs. This recipe is perfect for a simple yet flavorful weeknight dinner.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 lemon, zest and juice
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, mix lemon juice, zest, garlic, oregano, and olive oil with salt and pepper.
2. Coat chicken thighs with the marinade and let them rest for 30 minutes.
3. Preheat the air fryer to 400°F (200°C).
4. Place chicken in the basket, skin side up, and cook for 25 minutes until skin is crispy and chicken is fully cooked.

🍋 Note: The lemon not only adds flavor but also helps tenderize the chicken, making it perfect for air frying.

Recipe 3: Honey Soy Glazed Drumsticks

A sweet and savory combination, these drumsticks will be a hit for your next casual dinner party or family meal.

Ingredients:

• 6 chicken drumsticks
• ¹⁄₄ cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp toasted sesame seeds (optional)

Instructions:

1. Mix all ingredients (except sesame seeds) for the glaze.
2. Marinate drumsticks in half the glaze for at least 1 hour.
3. Preheat your air fryer to 380°F (195°C).
4. Place drumsticks in the air fryer, brush with some of the remaining glaze.
5. Cook for 18-20 minutes, turning and brushing with glaze once halfway through.

🍯 Note: This recipe is versatile; you can adjust the sweetness or saltiness of the glaze to your liking.

Recipe 4: Cajun Spiced Chicken Wings

Spice up your game day with these fiery chicken wings. They’re perfect for fans of bold flavors.

Ingredients:

• 2 lbs chicken wings, separated into drumettes and wingettes
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tsp baking powder (for crispier wings)
• Salt to taste

Instructions:

1. Toss wings with Cajun seasoning, olive oil, baking powder, and salt.
2. Preheat your air fryer to 400°F (200°C).
3. Place wings in the basket, cook for 20-25 minutes, turning them halfway through.

🌶 Note: Be mindful of the spice level; adjust the Cajun seasoning to suit your heat preference.

Recipe 5: Parmesan-Crusted Chicken Tenders

For a quick and delicious snack or dinner option, try these tender, cheesy chicken strips. They’re perfect for kids and adults alike.

Ingredients:

• 1 lb chicken tenderloins
• 1 cup grated Parmesan cheese
• 1 cup bread crumbs
• 1 tsp garlic powder
• 1 tsp dried oregano
• 2 eggs, beaten
• ¹⁄₂ cup all-purpose flour

Instructions:

1. Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of bread crumbs, Parmesan, garlic powder, and oregano.
2. Dredge the chicken in flour, dip in egg, and coat in the breadcrumb mixture.
3. Preheat air fryer to 390°F (200°C).
4. Cook chicken tenders for 10-12 minutes, flipping once halfway through, until golden brown.

🧀 Note: For an extra touch of flavor, you can add herbs or other spices to the breadcrumb mixture.

Summarizing the delightful journey of culinary exploration with your Betty Crocker Air Cooker, these five recipes not only showcase the versatility of air frying but also highlight how you can achieve delightful flavors with healthier cooking methods. Whether you crave the comforting taste of fried chicken, the zesty freshness of lemon and garlic, the sweet and savory balance of honey soy, the boldness of Cajun wings, or the cheesy goodness of Parmesan tenders, your air cooker is here to deliver. Embrace the convenience, experiment with flavors, and enjoy the journey of making these dishes your own.