Delicious Recipes with Better Than Bouillon Simplex

In the culinary world, enhancing the flavor of your dishes can often feel like a daunting task, especially when trying to create rich, savory broths and stocks from scratch. But what if there was a way to cut corners while still achieving that deep, satisfying taste? Enter Better Than Bouillon Simplex, a concentrated base that promises to bring a restaurant-quality taste to your home cooking effortlessly.

Understanding Better Than Bouillon Simplex

Better Than Bouillon Simplex isn’t just any bouillon; it’s a game-changer for both amateur cooks and culinary professionals. Here’s what you need to know:

• Concentration: The product is highly concentrated, meaning a little goes a long way.
• Variety: It comes in several flavors, from traditional chicken or beef to unique options like mushroom or lobster.
• Versatility: Suitable for soups, stews, sauces, gravies, marinades, or any dish where you want to amplify the flavor.

5 Delicious Recipes Using Better Than Bouillon Simplex

Here are five recipes where Better Than Bouillon Simplex can shine, transforming your everyday meals into something extraordinary:

1. Savory Chicken Noodle Soup

Nothing spells comfort like a bowl of homemade chicken noodle soup. Here’s how to make it with our trusty base:

• 1 tablespoon Better Than Bouillon Chicken Base
• 6 cups water
• 2 cups shredded cooked chicken
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups egg noodles
• 1 teaspoon fresh thyme or ¹⁄₂ teaspoon dried
• Salt and pepper to taste

Directions: In a large pot, sauté the onion and garlic until translucent. Add carrots and celery, cook for a few minutes. Dissolve the chicken base in the water, pour it into the pot, and bring to a boil. Add chicken, noodles, and thyme. Simmer until the noodles are tender. Season with salt and pepper.

🌟 Note: Feel free to experiment with different noodle types, like udon or ramen, for a different texture.

2. Beef Bourguignon Made Simple

This classic French dish is renowned for its depth of flavor, which Better Than Bouillon Simplex can help to replicate easily:

• 2 tablespoons Better Than Bouillon Beef Base
• 2 cups water
• 1 ¹⁄₂ lbs beef chuck, cut into cubes
• 4 bacon slices, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 sprigs of fresh thyme
• 1 bay leaf
• 8 oz mushrooms, halved
• 2 carrots, sliced

Directions: Preheat oven to 325°F. In a Dutch oven, cook bacon until crisp, remove but leave the fat. Brown the beef in bacon fat, remove. Sauté onions and garlic, then add red wine, beef base dissolved in water, tomato paste, thyme, bay leaf, and beef. Cover and bake for 2 hours, adding mushrooms and carrots in the last 30 minutes.

3. Vegetable Stir-Fry with Bouillon Broth

Transform your vegetable stir-fry with a flavor boost:

• 1 tablespoon Better Than Bouillon Vegetable Base
• ¹⁄₂ cup water
• Assorted vegetables (e.g., broccoli, bell peppers, carrots, snow peas)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons minced ginger
• 2 teaspoons minced garlic
• Optional: Tofu, chicken, or shrimp

Directions: Heat sesame oil in a wok. Add ginger and garlic, cook for 1 minute. Toss in the harder vegetables first, then softer ones. Add protein if using. Mix in the soy sauce and diluted vegetable base, cook until vegetables are crisp-tender.

4. Exquisite Mushroom Risotto

Make a creamy and flavorful risotto with the aid of mushroom Better Than Bouillon:

• 2 tablespoons Better Than Bouillon Mushroom Base
• 6 cups water
• 1 ¹⁄₂ cups Arborio rice
• 1 onion, finely chopped
• 1 cup white wine
• 1 cup mixed mushrooms, chopped
• ¹⁄₄ cup grated Parmesan
• 2 tablespoons butter
• Salt and pepper to taste

Directions: Dissolve the mushroom base in water. In a saucepan, sauté onion in butter until soft. Add rice, cook until translucent. Pour in wine and let it absorb. Gradually add the mushroom broth, stirring frequently. When the rice is al dente, stir in mushrooms and Parmesan. Adjust seasoning.

5. Lobster Mac and Cheese

Add a touch of luxury to your mac and cheese with lobster Better Than Bouillon:

• 1 tablespoon Better Than Bouillon Lobster Base
• ¹⁄₂ cup milk
• 8 oz elbow macaroni
• 2 cups shredded cheese (cheddar, Gruyère, or your choice)
• 2 tablespoons butter
• 2 tablespoons flour
• ¹⁄₂ cup heavy cream
• 4 oz cooked lobster meat, chopped
• Salt and pepper to taste

Directions: Cook macaroni to al dente. In a separate pot, make a roux with butter and flour, slowly whisk in milk mixed with lobster base, then cream, until thickened. Stir in cheese until melted. Add macaroni and lobster, mix well, and season. Optional: top with breadcrumbs and bake until golden.

🌟 Note: While this recipe uses lobster, consider trying shrimp or crab for variations on this indulgent dish.

In conclusion, Better Than Bouillon Simplex provides a shortcut to flavorful cooking without compromising on taste. Whether you're crafting a comforting soup, a gourmet risotto, or a luxurious mac and cheese, these recipes show how easy it can be to elevate your dishes with this convenient kitchen staple. Its versatility, combined with its depth of flavor, makes it an indispensable tool for any home chef looking to impress with minimal effort.

Can Better Than Bouillon Simplex replace traditional stock or broth?

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Yes, you can use it as a direct substitute for stock or broth. Just dissolve it in hot water according to the recipe’s liquid requirements.

How long does Better Than Bouillon Simplex last?

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Unopened, it can last up to two years in a cool, dry place. Once opened, it will keep in the refrigerator for at least six months.

Can you cook with Better Than Bouillon Simplex without diluting it?

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While it’s possible, it’s recommended to dilute it with water or liquid to achieve the desired flavor and concentration in your dish.