If you're looking to dive into the heart of German and Austrian cuisine, there's nothing quite as satisfying as a well-made Wiener Schnitzel. The deliciousness of this dish is well-celebrated, and Reddit users have been sharing their favorite recipes to make this meal something special. Here are five standout Wiener Schnitzel recipes that have risen to fame through the Reddit community.
The Traditional Vienna Wiener Schnitzel
This recipe focuses on simplicity and tradition, making it the perfect starting point for schnitzel enthusiasts:
- Thinly slice veal cutlets or use pork if veal isn’t available.
- Coat the meat in flour, beaten eggs, and fine bread crumbs.
- Pan-fry until golden brown on both sides.
- Serve with lemon slices and potato salad.
💡 Note: Avoid over-beating the meat to keep the texture tender.
The ‘Panko Crusted’ Schnitzel Twist
For a crispier and airier texture, try this Reddit favorite:
- Use chicken or pork; flatten with a meat mallet.
- Replace traditional breadcrumbs with Panko breadcrumbs.
- Fry until the crust is a beautiful golden brown.
- Accompany with cranberry sauce for a unique flavor profile.
💡 Note: Don't skip the resting time after breading to ensure the breadcrumb coating stays put during frying.
Herb-Infused Wiener Schnitzel
Absolutely aromatic and a Reddit fan-favorite:
- Marinate the meat in a mixture of olive oil, garlic, rosemary, and thyme.
- Before breading, pat the meat dry to ensure the breading sticks well.
- Serve with a side of fresh parsley, lemon, and a light green salad.
Gluten-Free Schnitzel
Inclusivity is key, and this recipe provides a delicious alternative:
- Use a gluten-free flour blend for the initial coating.
- Substitute traditional breadcrumbs with crushed gluten-free cornflakes.
- Prepare as normal, ensuring thorough frying.
💡 Note: This recipe is suitable for those with gluten sensitivities or celiac disease, but ensure all ingredients are certified gluten-free.
A Spicy Schnitzel Take
Adding a little heat to the classic:
- Season the breadcrumb mixture with chili powder, paprika, and cayenne.
- Use chicken or pork; the heat will be well complemented by either.
- Serve with a cool cucumber salad to offset the spice.
Wiener Schnitzel, in all its forms, captures the essence of comfort food with its golden, crispy exterior and tender inside. Each of these recipes from Reddit brings something unique to the table, making this timeless dish even more enjoyable. From the traditional Vienna recipe to the innovative herb-infused or spicy takes, there's a version for every palate, showcasing the versatility and universal appeal of Wiener Schnitzel.
What meat can I use for Wiener Schnitzel?
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Traditionally, veal is used for Wiener Schnitzel, but pork, chicken, and even turkey can be great alternatives. For a vegetarian option, try making it with portobello mushrooms.
Is it necessary to use fresh breadcrumbs?
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Not necessarily. While fresh breadcrumbs offer a unique texture, dried or panko breadcrumbs can produce excellent results as well. The key is even coating and frying technique.
How can I prevent the breading from falling off?
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Pat the meat dry before breading, ensure the breading ingredients are well combined, and let the schnitzels rest before frying. These steps help the breading adhere properly.
What’s the best oil for frying schnitzels?
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Oils with a high smoke point, like canola or peanut oil, are ideal for frying to prevent the schnitzels from burning or becoming greasy.
Can Wiener Schnitzel be made in advance?
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Yes, you can bread the schnitzels ahead of time and store them in the fridge. However, frying should be done right before serving for the best texture.
