Slow Cooker Ground Beef Stroganoff is the epitome of comfort food. With its rich flavors and tender chunks of beef, it's the perfect dish to come home to after a long day. Whether you're an avid cook or new to the kitchen, this recipe offers simplicity with sophistication, making it an excellent choice for family dinners or gatherings with friends.
Ingredients
- 1 1/2 lbs ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz white mushrooms, sliced
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup sour cream
- 2 tablespoons flour
- 1/4 cup water
- 12 oz egg noodles, cooked
- Fresh parsley, for garnish
Step-by-Step Instructions
Browning the Meat
Begin by heating a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink. Drain excess fat and set the beef aside. This initial browning enhances the flavor of the dish significantly.
Preparation of Other Ingredients
Chop the onion finely, mince the garlic, and slice the mushrooms. These ingredients form the flavor base of the Stroganoff, so take care to prepare them adequately.
Combining in the Slow Cooker
Transfer the browned ground beef into your slow cooker. Add the chopped onion, minced garlic, sliced mushrooms, cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir well to combine all ingredients.
Cooking
Set your slow cooker to low and cook for 6-8 hours or on high for about 3-4 hours. The long cooking time allows flavors to meld together, creating a deeply comforting dish.
Thickening the Sauce
About 30 minutes before serving, mix the flour with water in a small bowl until smooth. Gradually stir this into the slow cooker to thicken the sauce. Continue cooking for the remaining time.
🌟 Note: If you prefer a gluten-free version, you can use cornstarch instead of flour. Mix 2 tablespoons of cornstarch with the same amount of water and add it in the same way to thicken.
Finishing Touches
Once the cooking time is complete, stir in the sour cream. This adds a creamy, tangy finish to the Stroganoff. Serve over cooked egg noodles, garnish with parsley for a pop of color.
Serving Suggestions
Stroganoff is traditionally served over egg noodles, but you can also pair it with:
- Mashed potatoes
- Rice
- Polenta for a change
💡 Note: The sour cream should be added at the end to avoid curdling due to the high heat in the slow cooker.
Variations
You can customize this dish:
- Vegetarian Option: Substitute the ground beef with tofu or mushrooms.
- Add-ins: Include diced bell peppers, carrots, or even a splash of wine for added depth.
This Slow Cooker Ground Beef Stroganoff recipe is straightforward but with results that are nothing short of spectacular. It offers the comfort of a slow-cooked meal with minimal hands-on time, allowing you to enjoy a warm, satisfying dinner without spending hours in the kitchen. The versatility of this dish means you can adjust flavors and ingredients to suit your dietary needs or taste preferences, making it a reliable staple in any home cook's repertoire.
Can I make this recipe ahead of time?
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Absolutely, this recipe is ideal for making ahead. Prepare the dish as instructed, cook it, and then either freeze it for future use or refrigerate for up to two days. Just reheat it gently before serving.
What if I don’t have a slow cooker?
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If you don’t have a slow cooker, you can still make this dish on the stovetop. Brown the beef and sauté the onions, then combine all ingredients in a pot and simmer for about 1 to 1.5 hours until the flavors have melded together.
Can I freeze the leftovers?
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Yes, the Stroganoff freezes well. Cool it down completely, then store in freezer-safe containers. It can be frozen for up to three months. When ready to eat, thaw in the refrigerator and reheat on the stove or in the microwave.
