Greek lemon roasted potatoes might not seem like much at first glance, but the flavors they bring to the table are nothing short of spectacular. This dish, revered in Greek cuisine, is a perfect example of how simple ingredients can be transformed into something mouthwatering. Let's dive into the art of making this iconic side dish.
Ingredients for Greek Lemon Roasted Potatoes
- 4-5 large russet potatoes, peeled and cut into wedges
- 1/2 cup of good quality extra virgin olive oil
- Juice of 2 lemons (about 1/2 cup)
- 2-3 cloves of garlic, minced
- 1 tbsp dried oregano
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 cup of chicken or vegetable broth
- Fresh parsley for garnish (optional)
Step-by-Step Guide to Making Greek Lemon Roasted Potatoes
1. Preparation:
- Preheat your oven to 400°F (200°C).
- Peel the potatoes, slice them lengthwise into wedges, and wash them under cold water to remove starch. Pat them dry with a paper towel.
2. Mixing the Marinade:
In a large bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Mix well to ensure all flavors are evenly distributed.
3. Marinating the Potatoes:
Add the potatoes into the marinade. Toss well to coat each piece thoroughly. Allow the potatoes to sit in the marinade for at least 10 minutes, soaking up the flavors.
4. Roasting:
- Place the marinated potatoes in a single layer on a baking sheet. Pour the broth over the potatoes, ensuring they are partially submerged.
- Roast for 20 minutes, then flip the potatoes to ensure even cooking.
- Return to the oven for an additional 20-30 minutes or until they are crispy on the outside and tender inside.
5. Final Touches:
Once done, remove from the oven. Garnish with freshly chopped parsley for a burst of color and freshness.
💡 Note: For extra crispiness, you can broil the potatoes for 1-2 minutes after roasting, but watch them carefully to avoid burning.
Serving Suggestions
- These potatoes are perfect as a side to grilled meats, like souvlaki or lamb chops.
- They pair wonderfully with tzatziki sauce, feta cheese, or a light Greek salad.
By now, you should have a plate of golden, crispy on the outside, fluffy on the inside, lemon-roasted potatoes that embody the spirit of Greek cuisine. Their tangy zest from the lemon and the depth of flavor from the herbs and garlic make these potatoes an unforgettable side dish.
Can I use other types of potatoes for this recipe?
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While russet potatoes are traditionally used for their fluffiness, you can use Yukon gold or red potatoes. The texture will be slightly different, but the flavors will still be delightful.
How do I store and reheat the potatoes?
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Store in an airtight container in the refrigerator. Reheat in the oven at 350°F for best results, or in the microwave for quick heating, although they might lose some crispiness.
Can this dish be made vegan?
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Absolutely, just ensure to use vegetable broth instead of chicken broth, and the recipe is inherently vegan otherwise.
