Ingredients and Preparation
Creating a delicious meal of pork chops with Campbell’s Mushroom Soup is straightforward and rewarding. Here’s what you’ll need:
- 4 boneless pork chops, about 1 inch thick
- 1 can (10.5 oz) of Campbell’s Cream of Mushroom Soup
- 1⁄2 cup milk
- 1⁄2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- Optional: Fresh mushrooms for added flavor
Step-by-Step Cooking Instructions:
1. Season the Pork: Start by seasoning the pork chops with salt, pepper, and garlic powder on both sides. This ensures that every bite is packed with flavor.
2. Heat the Oil: In a large skillet, heat olive oil over medium-high heat until it shimmers.
3. Brown the Chops: Sear the seasoned pork chops for about 4-5 minutes on each side or until they develop a nice golden-brown crust. This browning adds depth of flavor to the dish.
4. Add Onion: Reduce heat to medium, add the chopped onion, and sauté until translucent. If you’re using mushrooms, add them now and cook until they’re tender.
5. Combine Soup and Milk: Whisk together the Campbell's Cream of Mushroom Soup with milk in a bowl until well combined. Pour this mixture over the pork chops in the skillet.
6. Simmer: Bring the mixture to a light simmer, then reduce the heat to low. Cover the skillet and let the pork chops cook for about 15-20 minutes. This slow simmering allows the pork to become tender and absorb the flavors of the soup.
7. Check Doneness: Ensure the pork chops reach an internal temperature of at least 145°F (63°C) to guarantee they are safely cooked yet still juicy.
🍲 Note: You can adjust the thickness of the sauce by adding more or less milk or by cooking it longer to reduce and thicken.
Serving Suggestions
The beauty of this dish lies in its versatility. Here are some ideas to make your meal complete:
- Rice: Serve the pork chops over a bed of steamed or fried rice to soak up the creamy mushroom sauce.
- Mashed Potatoes: A classic pairing, mashed potatoes are perfect for capturing the gravy-like sauce.
- Vegetables: Add steamed green beans, broccoli, or glazed carrots to introduce a touch of color and nutrition to the plate.
Variations and Additions
While the classic recipe stands on its own, here are some tweaks you can try:
- Herbs: Fresh thyme or rosemary can be added to the sauce for an aromatic lift.
- Cheese: Sprinkle grated Parmesan or cheddar over the top before serving for a cheesy twist.
- Spice it Up: A dash of paprika or cayenne pepper can add warmth and depth to the flavor.
🧂 Note: Remember, seasoning is key! Don’t forget to taste the sauce and adjust the seasoning as needed before serving.
Cleaning Up
While cooking can be a delightful experience, cleaning up afterward is often less so. Here are some tips:
- Soak your skillet in warm, soapy water to make the sauce residue easier to clean.
- Use a non-abrasive scrubber to avoid scratching your cookware.
- Store any leftovers in airtight containers to keep them fresh longer.
Final Thoughts
The simplicity and richness of this recipe make it an excellent choice for both weeknight dinners and special occasions. Not only does it bring out the best in pork chops, but the Campbell’s Mushroom Soup adds a comforting, home-cooked vibe to your meal. With every bite, you’ll taste the harmonious blend of creaminess, savory mushrooms, and tender pork, making this dish a timeless favorite.
Can I use bone-in pork chops for this recipe?
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Yes, you can definitely use bone-in pork chops. They might take a bit longer to cook, so ensure they reach the recommended internal temperature of 145°F (63°C).
What can I use if I don’t have Campbell’s Cream of Mushroom Soup?
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Substitute with another cream-based soup like cream of chicken or cream of celery. For a homemade touch, you can make a roux with mushrooms, then add cream or milk for a DIY version.
Is it possible to make this recipe vegetarian?
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Absolutely! Replace the pork chops with thick slices of firm tofu or portobello mushrooms, and proceed with the same method for a vegetarian delight.
How can I store leftovers?
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Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently to prevent the pork from drying out.
