New potatoes, with their delicate skins and tender, buttery interiors, are a staple in many kitchens around the world. They're not only delightful to eat but also incredibly versatile when it comes to cooking methods. Among the myriad ways to prepare new potatoes, roasting them stands out for its simplicity and the depth of flavor it brings to these small wonders. Here, we'll delve into five of the best recipes for roasting new potatoes that will make them the star of your next meal.
1. Classic Garlic and Rosemary Roasted New Potatoes
There's something incredibly comforting about the aroma of garlic and rosemary mingling in the oven. Here’s how to make this timeless classic:
- 1.5 lbs new potatoes, washed
- 3 cloves of garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 3 tbsp olive oil
- Salt and pepper to taste
Here are the steps:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the potatoes with olive oil, garlic, rosemary, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 40-45 minutes, or until they're golden brown and crispy on the outside.
- Serve hot, garnished with a little extra rosemary if desired.
👨🍳 Note: Make sure to cut the larger potatoes in half to ensure even cooking.
2. Lemon and Herb Roasted New Potatoes
Adding a bright, tangy twist to your roasted potatoes can transform them into a refreshing side dish.
- 1.5 lbs new potatoes
- Zest of one lemon
- Juice of half a lemon
- 2 tbsp mixed fresh herbs (parsley, thyme, oregano)
- 2 tbsp olive oil
- Salt and pepper
Steps to follow:
- Preheat the oven to 425°F (220°C).
- Toss the potatoes with the olive oil, lemon zest, half the lemon juice, herbs, salt, and pepper.
- Place on a baking sheet in a single layer.
- Roast for about 35-40 minutes, or until tender and crispy.
- Squeeze the remaining lemon juice over the potatoes before serving.
3. Spicy Smoky Roasted New Potatoes
If you're a fan of some heat, this recipe will add a spicy kick with a smoky aroma to your new potatoes.
- 1.5 lbs new potatoes
- 2 tbsp smoked paprika
- 1 tbsp chili powder
- 2 tbsp olive oil
- 1 tsp cumin
- 1/2 tsp cayenne pepper (optional, for extra heat)
- Salt
How to make them:
- Preheat the oven to 425°F (220°C).
- Combine the smoked paprika, chili powder, cumin, cayenne, olive oil, and salt.
- Toss the potatoes in this spice mix until evenly coated.
- Roast on a baking sheet for 40 minutes, stirring halfway through.
- Serve these with a creamy dip to balance the heat.
4. Roasted New Potatoes with Parmesan and Chives
This recipe offers a delightful combination of cheese and herbs, creating a rich and flavorful side dish.
- 1.5 lbs new potatoes
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh chives, finely chopped
- 3 tbsp olive oil
- Salt and black pepper
Here’s the method:
- Preheat the oven to 400°F (200°C).
- Mix the potatoes with olive oil, half the Parmesan, salt, and pepper.
- Roast for 30 minutes, then sprinkle the remaining Parmesan and chives over the potatoes.
- Continue roasting for another 10-15 minutes or until crispy and cheese is melted.
🧀 Note: For a golden finish, consider turning on the broiler for the last few minutes of cooking.
5. Herbed Mustard Roasted New Potatoes
Herbs and mustard come together to offer a zesty, tangy flavor profile that pairs beautifully with new potatoes.
- 1.5 lbs new potatoes
- 2 tbsp Dijon mustard
- 2 tbsp fresh dill, chopped
- 2 tbsp olive oil
- Salt and pepper
Preparation:
- Preheat your oven to 425°F (220°C).
- Mix the mustard, dill, olive oil, salt, and pepper in a bowl.
- Coat the potatoes in this mixture.
- Arrange on a baking sheet and roast for about 45 minutes or until browned and crispy.
These five recipes demonstrate the versatility of new potatoes when roasted. Each method brings out different flavors and textures, making these dishes perfect for a variety of meals from casual to gourmet. Experimenting with different herbs, spices, and oils can also help you customize the recipes to your taste or to complement other dishes on your table. Whether you're a beginner or an experienced cook, these roasted new potato recipes offer a delicious way to elevate a simple side into something spectacular.
What can I use if I don’t have new potatoes?
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You can use any small potatoes like Yukon Gold or fingerlings. The key is to ensure they are evenly sized for consistent cooking.
Can these recipes be adapted for the air fryer?
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Yes, most can be adapted. Adjust the temperature to 390°F (200°C) and reduce the cooking time by about half, checking for doneness periodically.
How do I store leftover roasted potatoes?
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Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) to crisp them up again.
