5 Delicious Ham & Cheese Breakfast Biscuits with Sauces

Imagine waking up to the aroma of buttery, homemade biscuits fresh from the oven. Now, add to that vision layers of smoky ham and melted cheese, complemented by a range of savory sauces. This is the dream morning meal we'll dive into today: Ham & Cheese Breakfast Biscuits. Whether you're aiming for a quick weekday breakfast or an elaborate brunch, these recipes offer versatility and flavor in every bite.

Why Ham & Cheese?

The classic combination of ham and cheese has been a breakfast staple for generations due to several reasons:

• Universal Appeal: It caters to diverse palates, offering comfort and familiarity.
• Versatility: Suitable for various times of the day - from early morning to a late-night snack.
• Nutritional Balance: Provides protein from the ham and cheese, alongside the carbs from the biscuit.

1. Classic Ham & Cheese Biscuit with Honey Mustard Sauce

The traditional route of Ham & Cheese Breakfast Biscuits with a twist.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• ¹⁄₂ teaspoon salt
• ¹⁄₂ cup cold butter, cubed
• ³⁄₄ cup buttermilk
• 1 cup diced ham
• 1 cup shredded cheddar cheese

Steps

1. Mix dry ingredients in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
2. Stir in the buttermilk, ham, and cheese until the dough forms.
3. Pat the dough out on a floured surface, cut into biscuits, and bake at 425°F (220°C) for 12-15 minutes or until golden.

Honey Mustard Sauce

Serve these biscuits with a simple honey mustard sauce made from:

• ¹⁄₄ cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• A pinch of cayenne pepper

Whisk all ingredients together until smooth and serve alongside the warm biscuits.

🐝 Note: Honey mustard sauce adds a balance of sweet and tangy flavors, enhancing the savory nature of the ham and cheese.

2. Breakfast Biscuits with Avocado Smash and Sriracha Mayo

For a modern, plant-forward approach, avocado smash brings creaminess while sriracha mayo adds a spicy kick.

Ingredients for Avocado Smash

• 2 ripe avocados
• 1 tablespoon lemon juice
• Salt and pepper to taste

Ingredients for Sriracha Mayo

• ¹⁄₂ cup mayonnaise
• 2 tablespoons sriracha sauce (or more to taste)

Steps

1. Follow the above method for preparing the classic biscuit dough.
2. Mash the avocados with lemon juice, salt, and pepper.
3. Mix mayonnaise with sriracha to create the sauce.

🌶 Note: Adjust the amount of sriracha according to your heat preference. The avocado provides a cooling contrast to the spicy mayo.

3. Ham, Egg, and Cheese Biscuit Sandwich with Hollandaise Sauce

Elevate your breakfast by adding an egg and transforming your biscuit into a gourmet sandwich.

Ingredients

• Prepared classic biscuit dough
• Eggs, fried or scrambled
• Havarti cheese

Hollandaise Sauce Ingredients

• 1 cup butter, melted
• 4 egg yolks
• Juice of 1 lemon
• Salt and pepper

Steps

1. Assemble the biscuits with ham, cheese, and a fried or scrambled egg.
2. Make the hollandaise sauce by blending the egg yolks, lemon juice, salt, and pepper until smooth, then gradually drizzle in the melted butter while blending.

🍳 Note: Ensure the Hollandaise sauce is served immediately, as it does not hold well over time.

4. Savory Biscuit with Spinach and Feta

For a healthier twist, incorporate spinach and feta into your biscuits for a delightful breakfast or brunch dish.

Ingredients

• Classic biscuit dough
• 1 cup fresh spinach, chopped
• ¹⁄₂ cup feta cheese, crumbled

Steps

1. Add chopped spinach and crumbled feta to the prepared dough.
2. Mix gently, then bake as described earlier.

🥗 Note: Spinach adds a pop of color and nutrition, while feta brings a briny, tangy contrast to the richness of the dough.

5. Biscuits and Gravy with Ham

This Southern classic gets a breakfast upgrade with the inclusion of ham.

Ingredients

• Prepared classic biscuit dough
• ¹⁄₂ pound ground sausage
• 3 tablespoons flour
• 2 cups whole milk
• Salt, pepper, and additional seasonings to taste

Steps

1. Cook the sausage in a skillet until browned. Remove excess fat, leaving about 3 tablespoons in the pan.
2. Sprinkle in the flour, cooking for about a minute. Slowly whisk in the milk, cooking until thickened.
3. Season the gravy, then add diced ham to the gravy or layer it over the biscuits.

🍲 Note: Adjust the gravy’s consistency with additional milk or let it thicken further on low heat for your preference.

As we've seen, ham and cheese biscuits can be the canvas for an array of delicious flavors and sauces. From the classic honey mustard to the innovative avocado smash with sriracha mayo, there's a breakfast biscuit for every palate. Incorporating elements like spinach, feta, or even a rich gravy turns the humble biscuit into a culinary delight. These recipes are not only about the deliciousness of the combinations but also about bringing a touch of gourmet to your morning routine. So, the next time you're looking for a way to make your breakfast memorable, consider these five delightful ham and cheese biscuit recipes, each offering a unique twist on a familiar favorite. The versatility of biscuits makes them perfect for any occasion, ensuring your breakfast or brunch is both comforting and innovative.