Red new potatoes are a delightful addition to any meal, offering a tender texture, a subtly sweet flavor, and a vibrant color that enhances the visual appeal of your dish. These small, young potatoes are not only versatile in cooking but also pack a nutritional punch. Here's how you can make the ultimate red new potatoes recipe, perfect for any occasion.
Ingredients
- 1.5 kg of red new potatoes, scrubbed and halved
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon zest (optional)
Steps to Cook Perfect Red New Potatoes
- Preheat the Oven: Set your oven to 200°C (400°F) to ensure even cooking.
- Prepare the Potatoes:
- Wash the red new potatoes thoroughly to remove any dirt.
- Cut the potatoes in half or into quarters if they are larger. Keeping the skin on adds nutritional value and texture.
- Season the Potatoes:
- Place the potatoes in a large mixing bowl.
- Drizzle with olive oil, add butter, minced garlic, rosemary, thyme, salt, and pepper.
- Toss everything together to coat the potatoes evenly.
- Arrange in Baking Dish:
- Spread the seasoned potatoes out in a single layer in a baking dish or on a baking sheet.
- Ensure there’s space between the potatoes to allow steam to escape, aiding in roasting.
- Roast: Roast the potatoes in the preheated oven for 30-35 minutes or until they are tender and the skin is crispy and golden.
🔥 Note: Cooking times can vary depending on the size of the potatoes and your oven’s efficiency. Keep an eye on them to prevent burning.
- Broil (Optional): For extra crispy texture, you can broil the potatoes for the last 3-5 minutes. Watch closely to avoid burning.
- Serve:
- Remove from oven, sprinkle with fresh parsley and lemon zest if desired.
- Serve hot as a side dish with your favorite main course.
Tips for the Best Roasted Red New Potatoes
- Choose uniformly sized potatoes for even cooking.
- Use fresh herbs for an enhanced flavor profile. Fresh rosemary and thyme can be used in place of dried.
- If you want a more robust flavor, consider adding a splash of balsamic vinegar before roasting.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 3g |
| Carbohydrates | 26g |
| Fat | 5g |
| Fiber | 3g |
In this recipe, we’ve explored how simple ingredients can transform humble red new potatoes into a gourmet side dish. With its easy preparation, delightful flavors, and the balance of nutritional benefits, this dish is perfect for both weeknight dinners and special occasions. The combination of roasting and the right seasoning elevates the natural flavors of these potatoes, making them irresistible.
Can I use other types of potatoes?
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Yes, while red new potatoes offer a unique texture and flavor, other types like Yukon Gold or fingerlings can be used. Just adjust the cooking time based on the size and type of potato.
How do I store leftover roasted potatoes?
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Cool the potatoes to room temperature, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
What if I don’t have an oven?
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You can still enjoy this dish by parboiling the potatoes until tender, then sautéing them with the seasonings in a skillet until crispy. It won’t be exactly the same, but it will still be delicious.
