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5 Best White Sauce Scalloped Potatoes Recipes

5 Best White Sauce Scalloped Potatoes Recipes
Best Receipe For A White Sauce Scallop Potatoes

If you're on the lookout for a delightful dish that combines creamy textures with a comforting taste, look no further than white sauce scalloped potatoes. This classic casserole features layers of thinly sliced potatoes bathed in a creamy, velvety white sauce, often finished with a golden cheese or breadcrumb topping. Here, we've compiled the 5 best white sauce scalloped potatoes recipes to tantalize your taste buds and bring a touch of gourmet to your dinner table.

Recipe 1: Creamy Parmesan Scalloped Potatoes

Cheesy Scalloped Potatoes Recipe The Food Charlatan

Let’s dive into the ultimate comfort food with a twist. The addition of Parmesan cheese elevates this dish to new heights of deliciousness.

  • Potatoes: Thinly slice 3 pounds of russet potatoes.
  • White Sauce:
    • 4 tablespoons butter
    • 4 tablespoons all-purpose flour
    • 2 cups milk
    • 1 cup grated Parmesan cheese
    • Pinch of nutmeg
    • Salt and pepper to taste
  • Layer the potatoes in a buttered baking dish, then pour over the white sauce, ensuring each layer is well coated. Top with extra cheese.
  • Bake at 350°F for 1 hour 15 minutes, or until the potatoes are tender and the top is golden.

🍎 Note: Make sure to slice the potatoes evenly to ensure even cooking.

Recipe 2: Garlic & Thyme Infused Scalloped Potatoes

Scalloped Potatoes Gimme Some Oven

Enhance the traditional recipe with the aromatic infusion of garlic and thyme.

  • Potatoes: 2.5 pounds Yukon Gold potatoes.
  • Infused White Sauce:
    • 5 tablespoons butter
    • 5 tablespoons flour
    • 3 cups milk, warmed
    • 4 cloves garlic, minced
    • 1 tablespoon fresh thyme, minced
    • Salt and pepper to taste
  • Layer potatoes, pour sauce over, and bake at 375°F for about 1 hour 20 minutes or until bubbly and potatoes are tender.

🍲 Note: If you prefer, substitute thyme with rosemary for a different flavor profile.

Recipe 3: Cheesy Cheddar Scalloped Potatoes

Scalloped Potatoes Recipe Delicious Meets Healthy

For those who love a cheesy twist, this recipe is a crowd-pleaser.

  • Potatoes: 3 pounds of thinly sliced russet potatoes.
  • Cheesy White Sauce:
    • 5 tablespoons butter
    • 5 tablespoons flour
    • 2 cups heavy cream
    • 2 cups sharp cheddar cheese, shredded
    • Salt and pepper
  • Layer potatoes, sauce, and cheese; repeat. Top with breadcrumbs and additional cheese. Bake at 375°F for 1 hour 30 minutes.

🧀 Note: Ensure the cheese is at room temperature to melt evenly into the sauce.

Recipe 4: Creamy Herb Scalloped Potatoes

Scalloped Potatoes And Ham Simple Joy

Introduce a medley of fresh herbs to your scalloped potatoes for an aromatic delight.

  • Potatoes: 2 pounds of Yukon Gold or red potatoes.
  • Herbed White Sauce:
    • 4 tablespoons butter
    • 4 tablespoons flour
    • 2 cups milk
    • 1 cup half and half
    • Fresh dill, chives, and parsley, finely chopped
  • Layer, pour sauce, and bake at 350°F for 1 hour or until the potatoes are tender.

Recipe 5: Scalloped Potatoes with Leeks and Feta

Easy Scalloped Potatoes Recipe A Southern Soul

Add a tangy twist to your scalloped potatoes with the addition of leeks and feta.

  • Potatoes: 3 pounds of Yukon Gold, sliced.
  • Leek & Feta White Sauce:
    • 4 tablespoons butter
    • 4 tablespoons flour
    • 2 cups milk
    • 2 cups chicken or vegetable stock
    • 3 large leeks, white and light green parts only, sliced
    • 1 cup feta cheese, crumbled
  • Layer with leeks and potatoes, pour sauce, crumble feta on top, and bake at 375°F for about 1 hour 15 minutes.

🌱 Note: Leeks add a subtle, sweet flavor; make sure to rinse them well to remove any dirt.

In this culinary journey through five exceptional white sauce scalloped potatoes recipes, we've explored different textures, flavors, and ingredients to enhance this beloved dish. Each recipe not only brings comfort but also an elevated taste experience that can make any meal memorable. Whether it's the addition of herbs, cheeses, or other aromatics, these recipes are designed to impress and satisfy. Enjoy the process of preparing these dishes, and even more, the joy of savoring them with loved ones.

Can I make scalloped potatoes ahead of time?

My Idea Of The Best Scalloped Potatoes These Are Rich And Creamy And
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Yes, scalloped potatoes can be prepared up to a day in advance. Assemble the dish, cover it tightly, and refrigerate. Bake as instructed, possibly adding a few extra minutes to account for the chilled ingredients.

How do I ensure my scalloped potatoes don’t turn out watery?

Cheesy Scalloped Potatoes And Ham In Crockpot
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To avoid watery scalloped potatoes, ensure the sauce is thick before pouring it over the potatoes. Also, par-boiling or microwaving the sliced potatoes for a couple of minutes can help them cook evenly without releasing too much moisture during baking.

What type of potatoes work best for scalloped potatoes?

Extra Creamy Easy Scalloped Potatoes Recipe Video West Via Midwest
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Russet potatoes are great for achieving a fluffy texture, while Yukon Golds provide a creamier consistency. Both types hold up well in the oven’s heat without breaking down too much.

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