5 Best One Pie Squash Recipes You Must Try

One pie squash, often referred to simply as "one pie" or "one-pie" squash, is a type of winter squash that boasts a sweet, dense flesh, making it an excellent choice for a variety of culinary applications. Known for its versatility, one pie squash can be transformed into delicious dishes that highlight its unique flavor profile. Here, we delve into 5 Best One Pie Squash Recipes that you absolutely must try.

The Classic: One Pie Squash Soup

Starting our culinary journey with a classic, One Pie Squash Soup is a comforting dish perfect for any time of the year but especially as the weather cools down.

• 1 medium one pie squash, halved and seeded
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream or milk for a lighter version
• Salt, pepper, and nutmeg to taste
• Optional: thyme for garnish

Preparation involves roasting the squash, sautéing the aromatics, and blending everything into a smooth, creamy soup. Here’s how:

1. Roast the squash at 400°F (200°C) for about 45 minutes, or until tender.
2. Sauté garlic and onion in olive oil until translucent.
3. Scrape the flesh out of the squash, add it to the pot, then pour in vegetable broth.
4. Simmer, blend until smooth, stir in cream, and season.

🔔 Note: If you’re looking for a vegan alternative, use coconut milk instead of cream.

Savory Stuffed One Pie Squash

Imagine the flavors of roasted squash combined with the heartiness of stuffing ingredients. Here’s what you need:

• 2 one pie squashes, halved and seeded
• 1 cup cooked quinoa or rice
• ¹⁄₂ cup feta or goat cheese, crumbled
• ¹⁄₂ cup dried cranberries or chopped fresh apples
• ¹⁄₄ cup nuts (like pecans or walnuts)
• Herbs like parsley, sage, or rosemary
• Salt, pepper, and a drizzle of olive oil

Combine the ingredients for a sumptuous filling, then roast the squash filled with this concoction until the squash is tender and the top is golden. Here’s the process:

1. Mix the cooked quinoa, cheese, fruit, nuts, and herbs.
2. Fill each squash half with the stuffing mixture.
3. Drizzle with olive oil and season, then roast at 375°F (190°C) for approximately 45 minutes.

One Pie Squash Risotto

For a dish that embodies luxury, try One Pie Squash Risotto. The key is cooking the risotto slowly, allowing the flavors to meld together seamlessly.

• 1 cup Arborio rice
• ¹⁄₂ one pie squash, pureed (approximately 1 cup)
• ¹⁄₄ cup of white wine (optional)
• 4 cups vegetable or chicken stock, warmed
• 2 tablespoons butter
• ¹⁄₂ cup grated Parmesan cheese
• 2 shallots, finely chopped
• Olive oil, salt, and pepper

Cook the risotto as follows:

1. Sauté shallots in olive oil and butter until soft.
2. Add the rice, stirring until the grains become translucent at their edges.
3. Add the wine (if using), then begin adding the warm stock, one ladle at a time, stirring constantly until each addition is absorbed.
4. Mix in the squash puree and continue stirring, adding more stock as needed.
5. Finish with a final addition of butter and Parmesan cheese, and season to taste.

This method ensures a creamy, luscious risotto that showcases the squash’s natural sweetness.

One Pie Squash Puree

For those seeking simplicity without sacrificing flavor, One Pie Squash Puree is the ultimate side dish or base for other recipes.

• 1 one pie squash
• 2 tablespoons of butter or olive oil
• 1 clove garlic, minced (optional)
• Salt, pepper, and cinnamon or nutmeg to taste

Here’s how to make it:

1. Roast the whole squash at 400°F (200°C) until fork-tender.
2. Scoop out the flesh, blend or mash it with your choice of fat, garlic, and seasonings until smooth.

🔔 Note: This puree can be used as a substitute for pumpkin in various recipes or served as a side.

One Pie Squash and Ginger Soup

Adding a twist to the traditional soup, this recipe introduces ginger for an extra kick of warmth.

• 1 medium one pie squash, roasted and scooped
• 1 inch piece of fresh ginger, peeled and grated
• 1 carrot, roughly chopped
• 1 stalk celery, chopped
• ¹⁄₂ onion, chopped
• 4 cups of vegetable or chicken stock
• ¹⁄₂ cup heavy cream or coconut milk for dairy-free
• 2 tablespoons olive oil
• Salt, black pepper, and chili flakes

The method:

1. Sauté onion, carrot, celery, and ginger in olive oil.
2. Add the squash and stock, simmer for about 20 minutes.
3. Blend until smooth, return to pot, and stir in cream or milk. Season to taste.

To wrap things up, the versatility of one pie squash has been highlighted through these delectable recipes. From a classic soup that offers comfort to a sophisticated risotto that teases the palate, each dish celebrates the unique taste and texture of this wonderful squash. Whether you're hosting a dinner party, looking for a quick weeknight meal, or just want to enjoy the flavors of the season, these recipes ensure that one pie squash will become a beloved ingredient in your kitchen.

Can I use other types of squash for these recipes?

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While one pie squash has a distinct flavor, you can substitute with butternut or acorn squash, though the taste and texture might slightly differ.

How do I store one pie squash?

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Store whole squash in a cool, dark place for up to a month. Once cut or cooked, store in the refrigerator for up to 5 days or freeze for longer storage.

Is one pie squash the same as pumpkin?

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No, although they are similar in some culinary uses. One pie squash has a denser, sweeter flesh than most pumpkins used for carving.