Best Meatloaf With Ketchup Receipe

Have you ever wondered how to make the perfect meatloaf with ketchup glaze at home? This classic comfort food, adored by many for its nostalgic appeal and savory, tender qualities, can be elevated with a delectable ketchup glaze, making it moist, flavorful, and utterly irresistible. Here's a comprehensive guide to crafting the best meatloaf recipe, enhanced with a sweet and tangy ketchup topping, ensuring your meal is not just good, but exceptional.

Ingredients for the Meatloaf

To get started, gather these ingredients:

• 1 1/2 pounds ground beef (80/20 blend)
• 3/4 cup finely diced onions
• 3/4 cup finely diced green bell peppers
• 1/2 cup breadcrumbs
• 1/4 cup whole milk
• 2 eggs
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional)

Ketchup Glaze Ingredients

Prepare the following for your homemade ketchup glaze:

• 1/2 cup ketchup
• 1/4 cup light brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar

Instructions

Preparation

Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper, or use a baking dish for a free-form loaf.

Making the Meatloaf

1. Mix milk and breadcrumbs in a large bowl, let it sit for 5 minutes to soften.
2. Add the eggs, Worcestershire sauce, garlic powder, onion powder, thyme, salt, pepper, and cayenne if using.
3. Combine well before adding the ground beef, onions, and bell peppers.
4. Mix gently with your hands until everything is just combined, avoiding overmixing.
5. Shape the mixture into a loaf shape and place it in your prepared pan or dish.

Glaze and Bake

1. In a small bowl, whisk together all the glaze ingredients until smooth.
2. Brush or pour half of the glaze over the meatloaf before placing it into the oven.
3. Bake for 45 minutes.
4. Remove from the oven, apply the remaining glaze, and return to bake for another 15-20 minutes, or until the internal temperature reaches 160°F (70°C).
5. Allow the meatloaf to rest for 10 minutes before slicing.

Serving Suggestions

Your meatloaf with ketchup glaze pairs wonderfully with:

• Mashed potatoes, which soak up the glaze beautifully.
• Steamed or roasted green beans or carrots for color and nutrition.
• A side of creamy coleslaw for a cool contrast.

🍽️ Note: For an extra special presentation, consider garnishing with fresh parsley or a drizzle of extra glaze.

Recipe Variations

Here are some variations to personalize your meatloaf with ketchup recipe:

• Vegetable Variations: Swap bell peppers for finely chopped spinach, mushrooms, or carrots for added nutrients.
• Cheese Lovers: Add shredded cheese, like cheddar or mozzarella, into the mix for a melty, cheesy interior.
• Herb Exchange: Use fresh herbs like basil, parsley, or rosemary instead of dried thyme for a different flavor profile.

By adjusting ingredients and experimenting with flavors, you can tailor the recipe to your family's tastes.

Storing and Reheating

Meatloaf is excellent for meal prep or leftovers:

• Store in an airtight container in the fridge for up to 5 days.
• To reheat, slice and microwave or warm in a covered dish in the oven until heated through.
• For freezing, wrap individual slices or the whole loaf, then thaw before reheating.

🌟 Note: To maintain moisture, consider adding a splash of water or broth when reheating frozen slices.

This guide on making the best meatloaf with ketchup glaze offers you a journey into the heart of home cooking, showcasing how a simple dish can be elevated with careful attention to detail. By choosing high-quality ingredients, balancing flavors, and using the right techniques, you've now mastered a comforting, flavorful dish that can grace your dinner table time and again, offering warmth, satisfaction, and memories to cherish.

What makes this meatloaf recipe special?

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This recipe is special due to its carefully balanced ingredients, the delicious ketchup glaze, and the flexibility for personalization with various mix-ins and toppings.

Can I make this meatloaf without breadcrumbs?

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Yes, you can substitute breadcrumbs with oats, crushed crackers, or even soaked bread pieces for a gluten-free option.

How can I ensure my meatloaf stays moist?

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Avoid overmixing, use the right meat blend, and keep the mixture slightly moist with ingredients like milk or ketchup before cooking.