Best Garlic Knots Recipe Ever: Simple and Delicious

Garlic knots are a beloved appetizer, known for their delightful combination of fluffy bread, rich garlic flavor, and a touch of herbs. Whether you're hosting a dinner party or simply craving a satisfying snack, this garlic knots recipe is both simple and delicious. Here's how to make the best garlic knots that will leave your guests wanting more.

Ingredients for Garlic Knots

• 1 ½ cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons white sugar
• 1 tablespoon active dry yeast
• 3 ½ cups bread flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon grated Parmesan cheese
• Salt and pepper to taste

Preparation Steps

Making the Dough

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy, indicating the yeast is active.
2. In a separate large mixing bowl, sift together the bread flour and salt.
3. Once the yeast is frothy, stir in the olive oil.
4. Pour the yeast mixture into the flour, and mix until a sticky dough forms.
5. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size, approximately 1 to 2 hours.

Shaping the Knots

1. Punch down the dough and turn it out onto a lightly floured surface.
2. Divide the dough into 12 equal parts. Roll each piece into a 5-inch rope.
3. Tie each rope into a knot and tuck the ends underneath.
4. Place the knots on a greased or parchment-lined baking sheet, leaving space between each knot for expansion.
5. Allow the knots to rise for another 30 minutes, or until they’ve puffed up slightly.

Baking the Garlic Knots

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Bake the knots for 15-20 minutes, or until they are golden brown.
3. While the knots are baking, prepare the garlic butter topping by mixing melted butter, minced garlic, chopped parsley, grated Parmesan, and salt and pepper.
4. Once the knots are out of the oven, immediately brush them with the garlic butter mixture.

Serving Suggestions

• Serve the garlic knots warm, right out of the oven for the best flavor and texture.
• They pair wonderfully with marinara sauce or any favorite dipping sauce.
• Consider offering variations like adding mozzarella cheese inside the knots or finishing with a sprinkle of red pepper flakes for heat.

⚠️ Note: Garlic knots are best enjoyed fresh but can be reheated in an oven to restore their crispness if needed.

Variations to Try

• Cheesy Garlic Knots: Add a piece of mozzarella cheese inside each knot before baking.
• Herb Garlic Knots: Mix additional herbs like oregano or basil into the dough or the garlic butter for a herbed flavor.
• Spicy Garlic Knots: Sprinkle chili flakes or a dash of cayenne pepper on top before serving.

The key to making excellent garlic knots lies in the quality of your ingredients and the care in the preparation. Using freshly minced garlic and good quality bread flour enhances the flavor and texture significantly. Here's hoping you'll enjoy these garlic knots as much as we do!

Can I make garlic knots with pizza dough?

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Absolutely! Pizza dough works wonderfully for garlic knots. Just ensure the dough is at room temperature for easier handling.

How do I store leftover garlic knots?

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Store any leftover garlic knots in an airtight container at room temperature for up to 2 days. Reheat in the oven to maintain crispness.

Can I freeze garlic knots?

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Yes, garlic knots can be frozen. Bake them, let them cool completely, then freeze in a freezer bag. Reheat from frozen in the oven for best results.