Five Delicious Fish and Chips Recipes with a Beetroot Twist
Adding a beetroot twist to the classic fish and chips elevates this timeless dish to new culinary heights. Beetroot, with its vibrant color and earthy flavors, not only enhances the visual appeal but also adds a layer of complexity to the traditional flavors of fish and chips. Let's delve into five unique recipes that marry tradition with innovation.
1. Beetroot Batter Cod with Homemade Chips
The first recipe involves using beetroot in the batter for a striking pink hue that turns heads.
- 250g of skinless, boneless cod fillets
- 2 medium beetroots, peeled and grated
- 150g self-raising flour
- 200ml cold beer or soda water
- Salt, pepper, and baking powder
Method:
Mix grated beetroot with flour, salt, pepper, and a touch of baking powder. Slowly incorporate the beer or soda water to make a thick batter. Coat the cod fillets, let them rest for a minute, then deep-fry until crispy. Serve with homemade chips seasoned with sea salt and rosemary.
🚨 Note: The beetroot batter might change the frying oil's color, so fry these separately from other dishes.
2. Spicy Beetroot Crust for Haddock
This recipe uses beetroot powder for an excitingly crisp and colorful crust on the haddock.
- 4 haddock fillets
- 2 tbsp beetroot powder
- Panko bread crumbs
- Egg wash and seasoned flour
Method:
After dipping the haddock in egg wash and flour, roll it through a mix of panko breadcrumbs with beetroot powder. Bake or fry until golden and serve with chips dressed with a spicy paprika seasoning.
3. Beetroot Relish Accompaniment
A complementary beetroot relish can turn any fish and chips dish into a festive meal.
- 2 beets, roasted and diced
- Apple cider vinegar, sugar, and spices
Method:
Cook diced beets with vinegar, sugar, and spices until you have a thick relish. Serve this on the side or over the chips for an aromatic, flavorful contrast.
4. Beetroot and Sweet Potato Chips
For a healthier alternative, mix sweet potatoes with beetroot slices for a colorful, nutrient-rich side.
- Sweet potatoes and beets
- Olive oil, salt, and pepper
Method:
Thinly slice sweet potatoes and beets, season, and bake until crisp. Serve these alongside your fried or grilled fish for a vibrant, healthy option.
5. Beetroot and Horseradish Dip
Transform your fish and chips into a refined dish with this zesty beetroot and horseradish dip.
- Beetroot, roasted and pureed
- Fresh horseradish
- Lemon juice, salt, and olive oil
Method:
Blend roasted beetroot with horseradish, lemon juice, and seasonings. Serve this dip as a refreshing accompaniment to the deep-fried goodness of fish and chips.
In summary, the addition of beetroot to traditional fish and chips recipes not only offers a visual delight but also introduces a range of flavors from the earthy and sweet to the spicy and tangy. Whether it's through batter, crust, or as a side, these recipes prove how a simple ingredient can transform an age-old dish into something unique and memorable. Each variant adds a layer of complexity and health benefits, making your meal not only delicious but also a feast for the eyes.
Can I use canned beetroot instead of fresh for these recipes?
+
Yes, you can use canned beetroot. However, fresh beetroot provides a more robust flavor and a better texture. If using canned, ensure to drain and possibly rinse the beetroot to reduce excess salt or preservatives.
What fish can I use if cod or haddock aren’t available?
+
You can substitute with other firm, white fish like tilapia, catfish, or pollock. Ensure the fish is suitable for frying or baking depending on the recipe.
Is there a way to make these recipes gluten-free?
+
Absolutely. For the batter, use a gluten-free flour blend or rice flour, and ensure your baking powder is also gluten-free. For breadcrumb coating, opt for gluten-free bread crumbs or make your own from gluten-free bread.
Can I prepare these dishes in advance?
+
Many components like the dips or relishes can be made in advance. However, for the best texture, it’s recommended to cook the fish and chips just before serving to maintain crispiness. The chips can be parboiled ahead of time and then finished in the oven or fryer when needed.
How can I make these recipes even healthier?
+
For healthier options, consider baking the fish and chips instead of frying. Use lighter oils, increase the amount of vegetables like beets, and consider air-frying or oven-baking techniques for reduced oil absorption.
