5 Easy Chicken Bake Recipes with Campbell's Soup

The quest for easy, delicious dinners often leads us to the humble yet versatile chicken bake. By combining chicken with different ingredients, especially the rich flavors of Campbell's soup, you can create an array of dishes that are both comforting and simple to prepare. Here are five chicken bake recipes that leverage the unique taste of Campbell's soup, making your meal prep quick and scrumptious.

Recipe 1: Creamy Chicken and Rice Bake

This is a one-dish wonder perfect for those nights when you’re craving something comforting and satisfying.

• Ingredients:
  • 1 can Campbell’s Cream of Chicken Soup
  • 1 cup uncooked long grain white rice
  • ¹⁄₂ cup water
  • 1 cup frozen mixed vegetables
  • 4 skinless, boneless chicken breast halves
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Mix soup, rice, water, and vegetables in a 2-quart baking dish.
  3. Season chicken with salt and pepper, then place it on top of the rice mixture.
  4. Cover the dish and bake for 45 minutes or until the rice is tender and the chicken is cooked through.

📝 Note: Remember to remove the dish from the oven carefully as it will be hot, and let it rest for a few minutes to allow the flavors to meld.

Recipe 2: Cheesy Broccoli Chicken Casserole

Broccoli and cheese make a perfect pairing, especially when combined with tender chicken and creamy Campbell’s soup.

• Ingredients:
  • 1 can Campbell’s Cream of Broccoli Soup
  • ¹⁄₂ cup milk
  • 2 cups cooked, chopped broccoli
  • 1 cup shredded Cheddar cheese
  • 4 skinless, boneless chicken breast halves
  • ¹⁄₂ cup bread crumbs
  • 2 tablespoons melted butter
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Stir soup, milk, broccoli, and ¹⁄₂ cup cheese in a 2-quart shallow baking dish.
  3. Season chicken with salt and pepper. Place it on top of the broccoli mixture.
  4. Sprinkle remaining cheese, breadcrumbs, and butter over the chicken.
  5. Bake uncovered for 30 minutes or until the chicken is cooked through.

Recipe 3: Hearty Mushroom Chicken Potpie

Transform your classic potpie by introducing a robust mushroom flavor with Campbell’s Cream of Mushroom Soup.

• Ingredients:
  • 1 can Campbell’s Cream of Mushroom Soup
  • ¹⁄₂ cup milk
  • 2 cups frozen mixed vegetables
  • 1 ¹⁄₂ cups cooked chicken, shredded or cubed
  • ¹⁄₂ teaspoon dried thyme
  • 1 pie crust, refrigerated
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. Mix soup, milk, vegetables, chicken, and thyme in a 9-inch pie plate.
  3. Top with the pie crust, crimping the edges. Make slits to allow steam to escape.
  4. Bake for 30 minutes or until crust is golden brown and filling is hot and bubbly.

Recipe 4: Tomato Basil Chicken Bake

A burst of Italian flavors with the convenience of using Campbell’s Tomato Bisque.

• Ingredients:
  • 1 can Campbell’s Tomato Bisque Soup
  • ¹⁄₂ cup water
  • 2 cloves garlic, minced
  • 2 tablespoons fresh basil, chopped (or 2 tsp dried)
  • 4 skinless, boneless chicken breast halves
  • 1 cup mozzarella cheese, shredded
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. Stir soup, water, garlic, and basil in a baking dish.
  3. Season chicken with salt and pepper, then place in the dish, spooning some of the sauce over each piece.
  4. Bake for 20 minutes, then sprinkle with cheese and bake for another 10 minutes or until cheese is melted and bubbly.

Recipe 5: Asian-Inspired Ginger Chicken Bake

Add an exotic twist to your chicken bake with this easy Asian-inspired recipe using Campbell’s Golden Mushroom Soup.

• Ingredients:
  • 1 can Campbell’s Golden Mushroom Soup
  • ¹⁄₂ cup soy sauce
  • ¹⁄₄ cup honey
  • 2 tablespoons freshly grated ginger
  • 4 skinless, boneless chicken breast halves
  • 1 cup snap peas
  • ¹⁄₂ red bell pepper, sliced
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Whisk together soup, soy sauce, honey, and ginger in a baking dish.
  3. Place chicken in the dish, turning to coat. Add vegetables around the chicken.
  4. Cover with foil and bake for 45 minutes or until chicken is cooked through.

These five Campbell's soup chicken bake recipes provide a range of flavors that cater to different palates and culinary traditions. Whether you're in the mood for creamy comfort food or an exotic twist, these dishes are crafted to be simple yet impressive. The key to their success lies in the rich and varied flavors of Campbell's soups, which not only simplify the cooking process but also enrich the final dish.

Can I substitute any ingredient in these recipes?

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Yes, you can easily substitute ingredients like vegetables or types of soup according to your dietary needs or flavor preferences. However, keep in mind that substitutions might change the taste profile or cooking time of the dish.

Are these recipes freezer-friendly?

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Yes, most of these dishes can be prepared, cooled, and then frozen. Thaw them in the refrigerator before reheating. It’s better to freeze them before baking for optimal results.

What are some side dishes that go well with these chicken bakes?

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These chicken bakes pair well with a variety of sides like mashed potatoes, salad, steamed greens, or rice. A crusty bread or garlic bread would also be a great addition to soak up any extra sauce.