5 Mouthwatering Crock Pot Deer Roast Recipes
When it comes to cooking venison, a crock pot can transform this lean meat into tender, flavorful dishes with minimal effort. If you've hunted or purchased deer meat, you'll appreciate these 5 mouthwatering crock pot deer roast recipes that ensure your meal is both delicious and nutritious. Let's dive into these succulent recipes designed to make the most out of your venison.
Venison Pot Roast with Root Vegetables
Ingredients:
- 1 Venison roast (3-4 lbs)
- 3 cups beef broth
- 2 large onions, quartered
- 4 garlic cloves, minced
- 3 carrots, chopped
- 2 parsnips, chopped
- 2 potatoes, cut into large chunks
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tbsp Worcestershire sauce
- 1 cup red wine (optional)
Preparation:
- Heat olive oil in a pan over medium heat. Season the venison with salt and pepper, then sear it on all sides until browned.
- Transfer the roast to the crock pot. Add the garlic, onions, and seared roast.
- Pour in the beef broth, red wine, and Worcestershire sauce. Add thyme.
- Place the chopped vegetables around the roast.
- Cook on low for 8-10 hours or on high for 5-6 hours until the meat is tender and falls apart easily.
🍲 Note: For a richer flavor, consider adding a sachet of dried herbs like rosemary or bay leaves to the pot.
Slow Cooked Venison Barbecue
Ingredients:
- 2 lbs venison shoulder or roast
- 1 cup barbecue sauce
- ½ cup apple cider vinegar
- ½ cup beef broth
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper
Preparation:
- Mix all the ingredients except the venison in a bowl to create the barbecue sauce mix.
- Place the venison in the crock pot and cover with the sauce.
- Cook on low for 8-10 hours or until the meat shreds easily with a fork.
- Shred the venison with two forks and mix with the juices from the pot.
Serving: Serve on warm buns with coleslaw for a complete meal.
Venison Rouladen with Bacon and Mushroom Stuffing
Ingredients:
- 2 lbs venison round or shoulder, pounded thin
- 6 slices bacon
- 1 cup sliced mushrooms
- 1 onion, finely chopped
- 1 cup beef stock
- 2 tbsp mustard (Dijon or whole grain)
- Salt, pepper, and paprika
Preparation:
- Season venison slices with salt, pepper, and paprika.
- Spread mustard over each piece, lay bacon on top, and sprinkle with mushrooms and onions.
- Roll up tightly and secure with toothpicks or kitchen twine.
- Place the rolls in the crock pot and pour beef stock over them.
- Cook on low for 6-8 hours or until tender.
Savory Venison Stew with Beer
Ingredients:
- 3 lbs venison stew meat
- 24 oz beer (a dark ale is ideal)
- 4 potatoes, diced
- 4 carrots, chopped
- 2 onions, chopped
- 3 celery stalks, chopped
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper
Preparation:
- Place all ingredients in the crock pot, starting with the meat and ending with the beer.
- Stir to combine and cook on low for 8-10 hours or on high for 6 hours.
- Adjust seasoning to taste before serving.
🍺 Note: The beer adds depth of flavor to the stew; if you prefer, you can use beef broth for a less alcoholic version.
Thai-Style Venison and Coconut Curry
Ingredients:
- 2 lbs venison, cut into 2-inch cubes
- 1 can (14 oz) coconut milk
- 1 onion, finely sliced
- 2 tbsp Thai red curry paste
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup bamboo shoots
- 2 kaffir lime leaves
- Fresh basil for garnish
Preparation:
- In the crock pot, mix venison with coconut milk, curry paste, fish sauce, and sugar.
- Add onions, bell peppers, bamboo shoots, and kaffir lime leaves.
- Cook on low for 7-9 hours or on high for 4-6 hours.
- Garnish with fresh basil before serving.
In wrapping up these recipes, it’s clear that using a crock pot not only simplifies the cooking process but also allows for a deep infusion of flavors into the lean venison. Each dish offers a unique twist on how to prepare and enjoy this often underutilized meat. Whether you prefer a traditional pot roast, a spicy curry, or a savory stew, there’s a recipe here that will satisfy your cravings for hearty, slow-cooked meals. By experimenting with these recipes, you’ll find that venison is not only versatile but also a delightful centerpiece for a variety of culinary explorations.
What’s the best way to tenderize venison for cooking?
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Marinating venison in an acidic base like vinegar or wine, or using a mechanical tenderizer, helps break down muscle fibers, making the meat more tender.
Can I use these recipes for other meats?
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Yes, while these recipes are tailored for venison, beef or pork roasts can be substituted with minor adjustments in cooking time due to different fat content.
What side dishes go well with venison?
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Venison pairs wonderfully with hearty sides like mashed potatoes, roasted root vegetables, or a fresh salad with a vinaigrette dressing.