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7 Mouthwatering Chicken Pasta Recipes You Must Try

7 Mouthwatering Chicken Pasta Recipes You Must Try
Best Chicken And Pasta Receipes

Pasta and chicken are a match made in culinary heaven. The versatility of both ingredients allows for endless creativity in the kitchen, making it easy to whip up dishes that are both satisfying and full of flavor. Whether you're a fan of creamy sauces, spicy kicks, or lighter fare, there's a chicken pasta recipe to suit your palate. Here are seven mouthwatering chicken pasta recipes that you simply must try.

1. Creamy Garlic Parmesan Chicken Pasta

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Creamy Garlic Parmesan Chicken Pasta

This recipe features succulent pieces of chicken breast in a rich and creamy garlic parmesan sauce, all tossed with al dente pasta.

  • 1 lb chicken breast, cut into strips
  • 12 oz fettuccine pasta
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 12 cup Parmesan cheese, grated
  • Salt and pepper to taste

❗ Note: For an extra depth of flavor, try adding a splash of white wine before adding the cream.

2. Spicy Cajun Chicken Pasta

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Spicy Cajun Chicken Pasta

Bring the heat to your pasta dish with this spicy Cajun chicken pasta that packs a flavorful punch.

  • 2 boneless chicken breasts, sliced into strips
  • 1 tablespoon Cajun seasoning
  • 8 oz penne pasta
  • 1 cup of heavy cream
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 green onions, sliced

3. Lemon Chicken and Broccoli Pasta

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Lemon Chicken and Broccoli Pasta

Refreshing and light, this lemon chicken pasta with broccoli is perfect for a wholesome dinner.

  • 1 lb chicken breast, diced
  • 8 oz farfalle pasta
  • 2 cups broccoli florets
  • Juice and zest of 1 lemon
  • 3 cloves garlic, minced
  • 12 cup chicken broth

4. Pesto Chicken Pasta with Sun-Dried Tomatoes

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Pesto Chicken Pasta with Sun-Dried Tomatoes

The bold flavors of pesto combined with the chewiness of sun-dried tomatoes make this dish unforgettable.

  • 2 cups cooked shredded chicken
  • 1 lb linguine pasta
  • 12 cup pesto sauce
  • 12 cup sun-dried tomatoes, chopped
  • 14 cup pine nuts, toasted

📝 Note: Reserve some pasta water to thin out the pesto if it becomes too thick while mixing.

5. Chicken Alfredo with Broccoli

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Chicken Alfredo with Broccoli

The classic chicken Alfredo gets an upgrade with the addition of broccoli, offering both comfort and nutrition.

  • 2 cups chicken breast, cubed
  • 16 oz fettuccine pasta
  • 1 cup broccoli florets
  • 1 cup heavy cream
  • 12 cup butter
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste

6. Chicken and Spinach Lasagna

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Chicken and Spinach Lasagna

This lasagna recipe introduces chicken and spinach to the traditional layers of lasagna, giving a hearty twist.

  • 2 cups cooked shredded chicken
  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 1 cup spinach, chopped
  • 1 egg
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese, shredded

7. Chicken Parmesan Pasta Skillet

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Chicken Parmesan Pasta Skillet

A delightful one-pan meal where chicken parmesan meets pasta in a harmonious blend.

  • 2 large chicken breasts, pounded thin
  • 1 12 cups panko breadcrumbs
  • 12 cup Parmesan cheese, grated
  • 1 egg
  • 12 oz spaghetti
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded

From creamy to spicy, these chicken pasta recipes provide a wealth of options for any meal. Whether you're cooking for yourself, your family, or for a dinner party, these dishes are sure to impress. They not only cater to various palates but also demonstrate how simple ingredients can transform into mouthwatering meals. Remember to experiment with the recipes by incorporating your favorite herbs, spices, or vegetables to make them uniquely your own.

Can I use different types of pasta for these recipes?

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Absolutely! While each recipe suggests a specific type of pasta, feel free to substitute with your favorite pasta. Just remember that different pasta shapes absorb sauces differently.

What can I substitute for heavy cream in the recipes?

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If you need a lighter option, try using half-and-half or milk thickened with a roux made from flour and butter for a creamy texture.

How do I prevent the chicken from drying out in these recipes?

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Ensure you’re not overcooking the chicken. Use a thermometer to check the internal temperature, aiming for 165°F (74°C). Also, brining chicken before cooking can help retain moisture.

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