5 Easy Bertoli Alfredo Sauce Recipes You'll Love

Are you ready to elevate your meals with the delightful taste of Bertolli Alfredo Sauce? Known for its rich, creamy texture and authentic Italian flavor, this sauce is a kitchen staple for both novice cooks and culinary enthusiasts. Whether you're looking to whip up a quick dinner or impress guests, these five Bertolli Alfredo sauce recipes will surely become your new favorites. Here’s how you can make the most out of this delectable sauce!

Recipe 1: Classic Alfredo Pasta

Nothing beats the classic when it comes to comfort food. Here’s how to make a simple yet divine Alfredo pasta using Bertolli Alfredo Sauce:

• 12 oz fettuccine pasta
• 1 jar (15 oz) Bertolli Alfredo Sauce
• ¹⁄₂ cup grated Parmesan cheese
• 2 tbsp butter
• Parsley for garnish

1. Cook the fettuccine pasta according to package instructions until al dente.
2. While pasta is cooking, heat the Alfredo sauce in a pan over medium heat.
3. Add the butter and Parmesan cheese to the sauce, stirring until completely melted and combined.
4. Drain the pasta and return it to the pot.
5. Pour the Alfredo sauce over the pasta, tossing to coat evenly.
6. Serve hot, garnished with fresh parsley.

🎨 Note: For an extra layer of flavor, consider adding a pinch of nutmeg to your Alfredo sauce.

Recipe 2: Alfredo Chicken Lasagna

Transform your lasagna with the luxurious touch of Alfredo sauce:

• 1 package lasagna noodles
• 2 cups cooked, shredded chicken
• 1 jar Bertolli Alfredo Sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 egg, beaten
• 1 tbsp Italian seasoning

1. Preheat your oven to 375°F (190°C).
2. Cook lasagna noodles according to package directions.
3. In a bowl, mix ricotta, egg, and Italian seasoning.
4. Spread a thin layer of Alfredo sauce at the bottom of a baking dish.
5. Layer noodles, ricotta mixture, chicken, Alfredo sauce, and mozzarella. Repeat until ingredients are used up, ending with a layer of sauce and cheese.
6. Bake covered for 25 minutes, then uncover and bake for an additional 10 minutes or until bubbly and the cheese is golden.

🥛 Note: If you want a creamier lasagna, mix a bit of heavy cream into the Alfredo sauce before assembling.

Recipe 3: Alfredo Stuffed Shells

This twist on stuffed shells offers a creamy delight:

• 24 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup cooked, chopped spinach
• 1 jar Bertolli Alfredo Sauce
• 1 cup shredded mozzarella
• ¹⁄₂ cup grated Parmesan

1. Preheat oven to 350°F (175°C).
2. Cook shells until al dente, then cool.
3. Mix ricotta, spinach, half of the mozzarella, and Parmesan together.
4. Spread some Alfredo sauce in the baking dish.
5. Fill each shell with the cheese mixture and place seam side down in the dish.
6. Top with remaining Alfredo sauce and sprinkle with mozzarella.
7. Cover with foil and bake for 30 minutes, then uncover and bake until cheese is bubbly.

Recipe 4: Shrimp Alfredo

Indulge in this seafood extravaganza with a quick and elegant Shrimp Alfredo:

• 1 pound large shrimp, peeled and deveined
• 1 jar Bertolli Alfredo Sauce
• 12 oz pasta
• 2 cloves garlic, minced
• ¹⁄₄ cup fresh parsley, chopped

1. Cook pasta as per instructions.
2. In a skillet, sauté garlic until aromatic.
3. Add shrimp and cook until pink. Remove shrimp and set aside.
4. Pour Alfredo sauce into the skillet, warm it up, then return shrimp to the sauce.
5. Drain pasta, mix with the Alfredo-shrimp sauce, and garnish with parsley.

🧄 Note: For an additional touch, you can add a splash of white wine to the shrimp while sautéing for an extra depth of flavor.

Recipe 5: Alfredo Garlic Bread Pizza

Turn regular garlic bread into an Alfredo-infused pizza:

• 1 loaf of French bread, halved lengthwise
• 1 jar Bertolli Alfredo Sauce
• 2 cups shredded mozzarella
• ¹⁄₄ cup grated Parmesan
• Garlic butter spread
• Toppings of choice (e.g., sausage, pepperoni, vegetables)

1. Preheat oven to 400°F (200°C).
2. Spread garlic butter on both halves of the bread.
3. Layer Alfredo sauce over the bread, followed by cheese and toppings.
4. Bake until the cheese is melted and bubbly, approximately 12-15 minutes.
5. Slice and serve warm.

Incorporating these Bertolli Alfredo sauce recipes into your cooking repertoire can provide a versatile foundation for endless culinary creations. Whether you’re after simplicity with the Classic Alfredo Pasta or seeking to impress with Alfredo Chicken Lasagna, the rich, creamy flavor of Bertolli Alfredo Sauce ensures that each dish will be a memorable meal. Experiment with these recipes, add your unique twist, and enjoy the comfort and sophistication of homemade Italian cuisine.

Can I freeze dishes made with Alfredo sauce?

+

Yes, you can freeze Alfredo sauce dishes, but the sauce might separate when reheated. Stir it well to re-emulsify the sauce, and it should still taste good.

Is there a vegetarian option for these recipes?

+

Absolutely! Replace the meat with vegetables like mushrooms, spinach, or even roasted vegetables for a delightful vegetarian alternative.

How long can I store Alfredo sauce in the fridge?

+

Once opened, Bertolli Alfredo sauce should be consumed within 3-4 days when stored in the refrigerator.