Are you on the hunt for a burger recipe that stands out from the ordinary? The Bermuda Degraffs Burger is your answer. With roots in the tiny island's rich culinary tradition, this burger takes the art of grilling to the next level, combining savory flavors, fresh ingredients, and a hint of the sea. Let's dive into this unique recipe that promises to elevate your burger game to gourmet heights.
Ingredients:
- 2 lbs ground beef (preferably 80/20 fat ratio for juiciness)
- 1 Bermuda onion, finely diced
- 2 cloves of garlic, minced
- 1/2 cup of fresh parsley, chopped
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 brioche buns
- 4 slices of smoked gouda cheese
- Fresh lettuce, sliced tomatoes, and pickles for topping
- Mayonnaise and hot sauce for burger sauce
Step-by-Step Preparation:
1. Preparing the Burger Patties
- In a large bowl, combine ground beef, Bermuda onion, garlic, parsley, smoked paprika, and Worcestershire sauce.
- Mix gently until just combined. Over-mixing can lead to tough burgers.
- Season with salt and pepper.
- Form into 4 equal patties, making them slightly larger than your buns as they will shrink during cooking.
- Make an indentation in the center of each patty with your thumb to prevent puffing up during grilling.
2. Grilling the Patties
Heat your grill to high. Once hot, reduce to medium-high:
- Brush the grates with a bit of oil to prevent sticking.
- Place the patties on the grill, indent side up. Grill for 3-4 minutes per side for medium doneness.
- During the last minute of cooking, add a slice of smoked gouda to each patty to melt.
3. Assembling the Bermuda Degraffs Burger
- Toast the brioche buns on the grill for about 30 seconds to a minute until lightly browned.
- Mix mayonnaise with a dash of hot sauce to create the special Bermuda sauce. Spread this on the top bun.
- Layer lettuce, tomato slices, and pickles on the bottom bun.
- Place the cooked burger patty with melted cheese on top.
- Cover with the top bun spread with the sauce.
4. Serving
Serve immediately to enjoy the burger at its freshest and juiciest. For a full meal experience, pair it with local Bermuda sides like potato wedges or a fresh coleslaw.
🌴 Note: For an authentic taste, consider grilling the patties over Bermuda cedar for a hint of unique wood flavor, enhancing the smoky essence of the smoked gouda.
🍔 Note: If brioche buns are not available, feel free to substitute with a good quality potato bun or even an onion roll for a twist.
This burger recipe captures the essence of Bermuda's culinary delights, offering a taste that's both comforting and exotic. The blend of local ingredients with grilling techniques results in a burger that's not just food, but an experience. Whether you're hosting a BBQ or cooking for family, the Bermuda Degraffs Burger is a delightful journey for the palate, showcasing the joy of fusion cuisine in burger form.
Why use Bermuda onion in the burger?
+
Bermuda onions are known for their sweet and mild flavor, enhancing the taste of the beef without overpowering it.
Can I make this burger without a grill?
+
Yes, you can cook the patties on a stovetop in a skillet. Just ensure to get a good sear on both sides to mimic the grilling effect.
Is there a substitute for smoked gouda?
+
If you can’t find smoked gouda, you can use regular gouda or another smoked cheese like smoked mozzarella or smoked cheddar for a similar effect.
What sides go well with this burger?
+
Pair it with Bermuda potato wedges, a fresh coleslaw, or grilled vegetables to complement the flavors.
