In the realm of comfort food, beef tips are a perennial favorite. Whether you're hosting a family dinner or simply craving something hearty and satisfying, beef tips can be a quick yet delicious meal to prepare. Today, we'll dive into an Easy Beef Tips Recipe that promises flavor and simplicity in equal measure, ensuring that even novice cooks can deliver a meal to remember.
Ingredients You’ll Need
To make this dish, you’ll need a variety of ingredients that not only bring out the deep flavors of beef but also ensure a balanced and savory meal:
- 1.5 lbs beef tips (or chuck roast cut into cubes)
- 1 tablespoon olive oil or canola oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (optional)
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Preparation Steps
Let’s walk through the steps to create this flavorful beef tips dish:
1. Preparing the Beef
- Start by seasoning your beef tips with salt and pepper. This adds flavor right from the get-go.
2. Browning the Beef
- Heat the oil in a large skillet or Dutch oven over medium-high heat.
- Add the beef tips in batches, making sure not to overcrowd the pan. Brown the beef on all sides for a rich flavor, then remove and set aside.
💡 Note: Overcrowding the pan will cause the beef to steam instead of sear, resulting in less flavor.
3. Sautéing the Aromatics
- In the same pan, reduce heat to medium, and sauté the onions until they’re translucent. Add garlic and cook for another minute.
- Add mushrooms if using, and sauté until they release their moisture and start to brown.
4. Creating the Sauce
- Stir in the beef broth, soy sauce, Worcestershire sauce, tomato paste, and thyme. Bring the mixture to a gentle simmer.
- Return the beef to the pan, making sure the liquid covers the meat. Simmer for 45 minutes to an hour, or until the beef is tender.
5. Thicken the Sauce
- Once the beef is tender, gradually add the cornstarch slurry to thicken the sauce. Stir continuously to avoid lumps.
- Cook for an additional 5-10 minutes to allow the flavors to meld.
6. Finishing Touches
- Adjust the seasoning with salt and pepper as needed.
- Garnish with fresh parsley for a pop of color and flavor.
Serving Suggestions
Beef tips are incredibly versatile. Here are some ideas to serve with your dish:
- Mashed Potatoes: Perfect for soaking up the rich gravy.
- Rice: A bed of fluffy rice is ideal for absorbing the flavors.
- Egg Noodles: For a classic, comforting combination.
- Vegetables: Serve with steamed green beans, carrots, or a fresh salad for a balanced meal.
Notes and Variations
Here are some variations to enhance your beef tips:
- Slow Cooker: For an even easier approach, you can transfer everything to a slow cooker after browning the beef and cook on low for 6-8 hours.
- Wine: Adding a splash of red wine can deepen the flavors of the sauce.
- Herbs: Experiment with different herbs like rosemary or bay leaves for a unique flavor profile.
💡 Note: Slow cooking can make the beef even more tender but be mindful that the sauce might need to be thickened at the end.
In summary, this easy beef tips recipe offers a gateway to comfort food with minimal effort. The key is to start with quality beef, not skimp on the browning process, and let the flavors meld over time. Whether you're cooking for one or a crowd, this dish is sure to satisfy with its rich, savory flavors, making it an excellent addition to your dinner repertoire.
What kind of beef should I use for beef tips?
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You can use sirloin, chuck roast, or even tenderloin for beef tips. Sirloin and chuck are often preferred for their balance of tenderness and flavor, especially when cooked low and slow.
Can I make beef tips ahead of time?
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Yes, beef tips actually improve in flavor if made a day ahead. Just reheat gently before serving, and you might need to add a little more water or broth to adjust the consistency.
Is it necessary to thicken the sauce?
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Thickening the sauce is not strictly necessary, but it provides a more cohesive gravy-like consistency that many find appealing. You can skip the cornstarch if you prefer a thinner sauce or use a roux made from flour and butter.
