5 Mouthwatering Beef Tip Recipes You Must Try

In the culinary world, beef tips have emerged as a versatile and succulent option for many home cooks looking to impress with minimal effort. These bite-sized pieces of beef, often cut from the sirloin or tenderloin, are perfect for a variety of dishes due to their tender texture and rich flavor. Whether you're planning a weeknight dinner or a special occasion, beef tips can be your secret weapon to create delicious, memorable meals. Here are five mouthwatering beef tip recipes you must try!

1. Classic Beef Tips in Red Wine Gravy

This dish epitomizes comfort food with its rich and flavorful gravy, slow-cooked beef, and the deep, full-bodied taste of red wine:

• 1.5 lbs beef tips (sirloin or tenderloin)
• 2 cups beef broth
• 1 cup red wine (Merlot or Cabernet Sauvignon work best)
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Flour for dredging
• 1 tablespoon Worcestershire sauce
• Salt, pepper, and thyme to taste

Preparation:

1. Season and dredge the beef tips in flour. Heat olive oil in a pan and brown the beef on all sides.
2. Remove beef and set aside. In the same pan, sauté onions and garlic until translucent.
3. Return the beef to the pan. Add beef broth, red wine, Worcestershire sauce, and seasonings.
4. Simmer covered for 2 hours or until the beef is tender. The sauce will thicken as it reduces.

2. Asian Beef Tips with Broccoli Stir-Fry

This quick-cooking recipe introduces an Asian flair to beef tips, balancing sweet, salty, and spicy flavors:

• 1 lb beef tips
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Red pepper flakes (optional)

Preparation:

1. Mix soy sauce, oyster sauce, sesame oil, garlic, and ginger to make the marinade. Marinate beef tips for 10-15 minutes.
2. Heat a skillet or wok over high heat. Add the beef, stir-frying until browned.
3. Add broccoli and a splash of water to steam it quickly. Cook until broccoli is crisp-tender.
4. Pour in the cornstarch mixture to thicken the sauce, stirring well to coat everything evenly.

3. Beef Tips with Mushrooms and Sherry

The earthiness of mushrooms combined with the sweetness of sherry makes this recipe a standout:

• 1 lb beef tips
• 8 oz mushrooms, sliced (button or cremini)
• 2 tablespoons olive oil
• 1 cup beef stock
• 1/2 cup dry sherry
• 1 onion, diced
• Fresh thyme

Preparation:

1. Brown the beef tips in olive oil. Remove and set aside.
2. In the same pan, sauté onions until golden, then add mushrooms and cook until they release their liquid.
3. Deglaze the pan with sherry, scraping up any browned bits. Add beef stock and beef tips back to the pan. Simmer gently for 30 minutes.
4. Finish with a sprinkle of fresh thyme for an aromatic touch.

4. Beef Tip Salad with Arugula and Balsamic Dressing

This light yet satisfying dish showcases beef tips as the star ingredient:

• 1 lb beef tips
• 5 oz arugula
• 1/2 cup cherry tomatoes, halved
• 1/4 cup shaved Parmesan
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper

Preparation:

1. Season and grill or pan-sear beef tips until cooked to your liking. Let rest, then slice thinly.
2. For the dressing, mix balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
3. Toss arugula, tomatoes, and Parmesan with the dressing. Top with the sliced beef tips.

5. Spicy Beef Tips with Chipotle and Lime

Infuse some heat into your beef tips with this zesty, Latin-inspired recipe:

• 1.5 lbs beef tips
• 2 chipotle peppers in adobo sauce
• 1 tablespoon adobo sauce from chipotles
• 1 lime, zested and juiced
• 2 cloves garlic
• Cumin, salt, and pepper to taste

Preparation:

1. Blend chipotle peppers, adobo sauce, lime zest, lime juice, garlic, and seasonings to make a marinade.
2. Marinate beef tips for at least 1 hour. Grill or pan-sear until charred and cooked to preference.
3. Serve with a squeeze of fresh lime for an extra zing.

In summary, beef tips are a delightful and versatile protein option for any meal. Whether you prefer your beef cooked low and slow in a rich red wine gravy or stir-fried quickly in an Asian-inspired dish, these five recipes offer something for everyone. From the comfort of classic beef tips to the adventurous flavors of chipotle and lime, each recipe brings out the best in beef tips, proving their incredible adaptability in various culinary styles. Experiment with these dishes, and you'll soon see why beef tips are a must-try for any food enthusiast.

How long should I cook beef tips for tenderness?

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Cooking times depend on the recipe, but generally, for tenderness, beef tips should be cooked for about 1.5 to 2 hours on low heat when braising or stewing. For stir-frying, a few minutes on high heat will suffice.

Can I substitute chicken or pork for beef tips in these recipes?

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Absolutely! Chicken or pork can be used in place of beef tips. Adjust cooking times accordingly as these meats might cook faster than beef.

What are the best side dishes to serve with beef tips?

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Beef tips pair wonderfully with:
- Mashed potatoes or creamy polenta for soaking up the juices.
- Steamed vegetables like asparagus or green beans.
- Rice or noodles for a hearty meal.
- A fresh salad or a side of cole slaw for a lighter option.

How can I thicken the gravy or sauce for beef tips?

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You can thicken sauces or gravies by:
- Adding a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water).
- Incorporating a roux made from equal parts of flour and butter or oil.