5 Creamy Beef Stroganoff Recipes with Cream Cheese

Beef Stroganoff is a beloved dish known for its creamy, savory sauce paired with tender strips of beef. Often seen as a comfort food, this dish has been adapted in numerous ways over time to suit different palates and dietary preferences. Here, we'll dive into five exquisite recipes that add an extra layer of richness by incorporating cream cheese into the traditional stroganoff.

Recipe 1: Classic Cream Cheese Beef Stroganoff

Start with the basics but elevate it with the creamy addition of cream cheese.

• Ingredients:
  • 1 lb beef sirloin or tenderloin, thinly sliced
  • 3 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 8 oz mushrooms, sliced
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 4 oz cream cheese, softened
  • Salt and pepper to taste
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • Cooked egg noodles for serving
• Directions:
  • Heat butter in a skillet, sauté onions until translucent, add mushrooms, and cook until they release their moisture.
  • In another skillet, quickly sear the beef slices over high heat, then set aside.
  • Add flour to the mushroom pan, cook for a minute, then slowly pour in beef broth, stirring to avoid lumps.
  • Stir in sour cream, cream cheese, mustard, and Worcestershire sauce. Return beef to the skillet and let it simmer gently until the sauce thickens.
  • Serve over hot egg noodles.

📝 Note: For a gluten-free version, replace flour with cornstarch mixed with a little water.

Recipe 2: Slow Cooker Beef Stroganoff with Cream Cheese

Perfect for those busy days when you crave something hearty and delicious without the hassle.

• Ingredients:
  • 2 lbs beef chuck roast, cut into 1-inch cubes
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 packet onion soup mix
  • 1 cup beef broth
  • 16 oz cream cheese, cut into cubes
  • 12 oz mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
• Directions:
  • Place all ingredients except for cream cheese in the slow cooker, stir to combine.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • 30 minutes before serving, add cream cheese and stir until melted. Cook until sauce is thickened.

Recipe 3: Spicy Beef Stroganoff

Add a kick to your Stroganoff with some spice.

• Ingredients:
  • 1 lb flank steak, cut into thin strips
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper (adjust for heat)
  • 4 tablespoons olive oil
  • 1 onion, finely sliced
  • 2 cloves garlic, crushed
  • 8 oz cream cheese, softened
  • 1 cup beef stock
  • 2 tablespoons Worcestershire sauce
  • Fresh parsley, chopped
• Directions:
  • Season beef with paprika and cayenne pepper. Brown the beef in hot oil in a large skillet.
  • Add onions and garlic, cook until onions are soft.
  • Pour in beef stock, then add cream cheese and Worcestershire sauce. Stir until cream cheese is melted and sauce is thickened. Sprinkle with parsley before serving.

Recipe 4: Vegetarian Stroganoff with Lentils

An excellent meatless alternative for those looking for a vegetarian delight.

• Ingredients:
  • 1 cup brown lentils, rinsed
  • 1 large onion, diced
  • 2 tablespoons olive oil
  • 1 lb mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • 4 oz cream cheese, room temperature
  • 1 tablespoon soy sauce
  • Parsley for garnish
• Directions:
  • In a large pot, cook lentils according to package instructions until tender.
  • Heat oil in a skillet, sauté onion until translucent, then add mushrooms and cook until browned.
  • Add garlic, vegetable broth, cream, and cream cheese. Once the cheese is melted, mix in the cooked lentils and soy sauce. Cook until thickened. Garnish with parsley.

Recipe 5: Keto-Friendly Beef Stroganoff

This version is perfect for those following a low-carb lifestyle.

• Ingredients:
  • 1.5 lbs beef top sirloin steak, sliced thin
  • 4 tablespoons butter
  • 1 onion, sliced
  • 8 oz mushrooms, sliced
  • 1 cup heavy cream
  • 4 oz cream cheese
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon dijon mustard
  • Salt and pepper to taste
• Directions:
  • In a skillet, melt butter and sauté onion and mushrooms until soft. Remove from pan.
  • Brown the steak slices in the same skillet, then return the vegetables to the pan.
  • Add cream, cream cheese, Worcestershire sauce, and mustard. Stir until cream cheese is melted and sauce is creamy.
  • Season with salt and pepper. Serve over cauliflower rice or zucchini noodles for a complete keto meal.

These five Beef Stroganoff recipes with cream cheese bring a new twist to an old favorite. Each version adds unique flavors, catering to different dietary needs or preferences, making Beef Stroganoff a versatile dish that can be enjoyed in numerous ways. Whether you prefer the depth of slow-cooked beef, the heat of a spicy kick, or a vegetarian twist, there's a stroganoff recipe for everyone. The key to a memorable Beef Stroganoff lies in the careful balance of creaminess, texture, and flavor, all of which are enhanced by the inclusion of cream cheese. Enjoy these variations and let your kitchen be filled with the comforting aroma of this classic dish reimagined.

Can I use other types of cheese in Beef Stroganoff?

+

Yes, you can experiment with cheeses like mascarpone or Brie, but cream cheese provides a unique creaminess and tang that traditional recipes might not achieve with other cheeses.

Is there a way to make Beef Stroganoff without dairy?

+

Consider using dairy-free alternatives like coconut cream or cashew cheese for a similar texture and taste. Also, nutritional yeast can provide a creamy cheese-like flavor.

What are good side dishes to serve with Beef Stroganoff?

+

Alongside the traditional egg noodles, you might also try mashed potatoes, garlic bread, steamed vegetables, or a green salad to complement the rich flavors of the stroganoff.