Beef Shaved Steak Receipes

There's something universally appealing about shaved steak. This thinly sliced cut of beef is a culinary magician, offering a variety of textures and flavors depending on how it's prepared. From mouthwatering Philly cheesesteaks to sophisticated stir-fries, shaved steak's versatility makes it a kitchen staple. In this post, we will dive into several delectable recipes featuring this delightful ingredient.

Why Shaved Steak?

Shaved steak, also known as beef shaved steak, boasts a unique appeal:

• Quick Cooking Time: Due to its thin slices, shaved steak cooks rapidly, which is excellent for those rushed meals or when you need something hot on the table quickly.
• Tender and Juicy: Despite its fast cooking, it remains tender and juicy if handled right, making it an accessible choice for home cooks.
• Affordability: Economical compared to other premium cuts, shaved steak offers good value for money.

The Perfect Philly Cheesesteak

The Philly Cheesesteak is a legend, and for good reason:

• Ingredients:
  • 1 lb shaved steak
  • 1 large onion, thinly sliced
  • 1 green pepper, thinly sliced (optional)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cheese (provolone, American, or Cheez Whiz)
  • Long rolls or hoagie buns
• Instructions:
  • Heat a griddle or large pan over high heat with oil.
  • Add onions and peppers, season, and cook until they start to soften.
  • Add the shaved steak, cooking in batches if necessary, until browned.
  • Divide into portions, top with cheese, and let it melt.
  • Serve on toasted rolls.

⭐ Note: For an authentic taste, use a flat iron or griddle for high heat and even cooking.

Asian-Inspired Beef Stir-Fry

An Asian-inspired stir-fry brings a fusion of flavors to the table:

• Ingredients:
  • 1 lb shaved steak
  • 1 red pepper, sliced
  • 1 cup broccoli florets
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • Cooking oil
• Instructions:
  • Heat oil in a wok or large skillet over high heat.
  • Stir-fry garlic and ginger briefly.
  • Add the beef, cooking until browned.
  • Add vegetables, cook until tender-crisp.
  • Add sauces, stirring to coat everything. Finish with sesame oil for aroma.

Beef Fajitas with Shaved Steak

Fajitas are always a hit, especially with the smoky flavor of shaved steak:

• Ingredients:
  • 1 lb shaved steak
  • 1 red and 1 green pepper, sliced
  • 1 large onion, sliced
  • Fajita seasoning
  • Lime juice
  • Tortillas
  • Toppings (cheese, salsa, avocado, etc.)
• Instructions:
  • Marinate the beef in lime juice and fajita seasoning.
  • In a hot skillet, cook onions and peppers until tender.
  • Add the beef, cooking quickly.
  • Warm tortillas, assemble fajitas with toppings.

The Ultimate Steak Sandwich

Let’s take the sandwich game up a notch:

• Ingredients:
  • 1 lb shaved steak
  • 1 baguette or ciabatta roll
  • Garlic mayonnaise
  • Roasted red peppers
  • Arugula
  • Blue cheese or gorgonzola (optional)
• Instructions:
  • Toast the bread.
  • In a pan, sear the shaved steak quickly.
  • Layer the sandwich with arugula, steak, roasted peppers, and cheese.
  • Spread garlic mayonnaise on the top bun.

Summarizing, shaved steak shines in versatility, allowing for quick, delicious meals from various cuisines. Its tender texture and ability to absorb flavors make it an essential ingredient for any home chef looking to impress with both flavor and presentation. Whether you're crafting a traditional Philly cheesesteak, an exotic stir-fry, or an elegant sandwich, shaved steak offers a canvas for culinary creativity.

What is the best way to slice beef for shaved steak?

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To slice beef for shaved steak, you should freeze the meat slightly to firm it up, then use a sharp knife to slice it very thinly against the grain for the most tender results.

Can I use shaved steak for other dishes?

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Definitely! Shaved steak is not just for sandwiches and stir-fries. It can be used in soups, salads, tacos, and even in Italian beef dishes like braciole.

How do I keep shaved steak from becoming tough?

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The key is to cook it quickly at high heat to sear the outside while keeping the inside tender. Also, slicing against the grain helps break down the muscle fibers, ensuring tenderness.