Creating delicious oven-baked beef cutlets is easier than you might think, and the payoff in terms of flavor and convenience is immense. These cutlets are not only a family favorite but also a crowd-pleaser at any gathering. Let's dive into a recipe that makes use of your oven, enhancing the taste and texture while keeping everything simple and straightforward.
Ingredients
- 1.5 lbs beef round or chuck steak, thinly sliced - 2 large eggs - 1 cup breadcrumbs (preferably Panko for extra crunch) - 1⁄2 cup grated Parmesan cheese - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp dried oregano - Salt and black pepper to taste - Olive oil for drizzling
Preparation
1. Preparation of the Meat
- If the beef slices are not thin enough, place them between two sheets of plastic wrap and use a meat mallet or a rolling pin to pound them to about 1⁄4 inch thick. This helps in tenderizing and ensures uniform cooking.
2. Setting Up the Coating
- Line up three shallow dishes or bowls:
- The first for beaten eggs, lightly seasoned with salt and pepper.
- The second for the breadcrumb mixture - mix breadcrumbs with Parmesan, garlic powder, onion powder, oregano, salt, and pepper.
- Leave the third bowl empty for now.
3. Coating the Cutlets
- Dip each beef slice into the egg mixture, allowing any excess to drip off.
- Press the beef into the breadcrumb mixture, ensuring both sides are well coated. Place the breaded cutlets on a baking sheet or into the empty bowl.
4. Oven Baking
- Preheat your oven to 400°F (200°C).
- Lightly oil a baking sheet or line it with parchment paper. Place the breaded cutlets on it. Drizzle or spray with olive oil to help them brown.
- Bake for about 20-25 minutes, flipping halfway through to ensure even cooking and a golden crust.
Important Tips for Perfect Beef Cutlets
- Ensure the cutlets are at room temperature before baking for even cooking.
- Do not overcrowd the baking sheet, as this can cause the cutlets to steam rather than bake.
🍽️ Note: If the cutlets are not golden enough, broil for an additional 2-3 minutes, keeping a close eye to avoid burning.
Serving Suggestions
- These oven-baked beef cutlets are versatile. Serve them with a side of:
- Mashed potatoes and gravy
- A fresh green salad with a vinaigrette
Nutrition Information
| Per Serving | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|
| 1 Cutlet | 290 kcal | 25g | 15g | 10g |
In this delightful recipe, you've learned how to make oven-baked beef cutlets that are simple to prepare yet deliver on flavor and texture. This method of cooking not only makes the cutlets more succulent but also healthier than deep frying. By breading the beef and baking it in the oven, you achieve a perfect balance of tender, juicy meat with a crispy, golden-brown crust.
Can I use chicken or pork instead of beef?
+
Absolutely! You can adapt this recipe for chicken breasts or pork cutlets. Just ensure to adjust the cooking time as chicken and pork might require different cooking times to reach the correct internal temperature.
How do I store leftovers?
+
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture or microwave for convenience.
What can I do if I don’t have breadcrumbs?
+
You can make homemade breadcrumbs by processing stale bread in a food processor. Alternatively, crushed cornflakes or oatmeal can also be used as a substitute.
