Discover the ultimate comfort food with our Slow Cooker Beef Chilli Recipe. This Easy Allrecipes Guide will walk you through each step, ensuring you achieve a delicious, flavorful chili with minimal effort. Ideal for busy cooks or those looking to enjoy a hearty meal with the family, this recipe combines simple ingredients with the convenience of slow cooking.
Ingredients
First things first, gather your ingredients. Here's what you'll need:
- 2 pounds of ground beef
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 (28-ounce) can of crushed tomatoes
- 1 (14-ounce) can of diced tomatoes
- 1 (15-ounce) can of kidney beans, drained
- 1 (15-ounce) can of black beans, drained
- 1 (15-ounce) can of pinto beans, drained
- 1 (4-ounce) can of diced green chilies
- 1 (8-ounce) can of tomato sauce
- 2 tablespoons of chili powder
- 1 tablespoon of ground cumin
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper (optional for heat)
- 1/4 cup of fresh cilantro, chopped (for garnish)
- Optional: shredded cheese, sour cream, and tortilla chips for serving
Steps
Now let's move on to the steps for making your slow cooker beef chili:
- Prepare the Meat: In a skillet, cook the ground beef over medium heat until it's browned. Drain any excess fat. This step ensures your chili isn't greasy and allows for caramelization of the meat, enhancing flavor.
- Combine Ingredients: Transfer the browned beef to your slow cooker. Add the onion, garlic, crushed tomatoes, diced tomatoes, beans, green chilies, tomato sauce, and all spices. Give it a good stir to mix everything evenly.
- Cook: Cover the slow cooker and set it to low. Allow the chili to cook for 6-8 hours or on high for 3-4 hours. This slow cooking process melds the flavors beautifully.
- Serve: Before serving, taste and adjust seasoning if necessary. Serve your beef chili hot with a garnish of fresh cilantro.
💡 Note: If you find your chili is too thick, you can add beef or vegetable stock to adjust the consistency. For an additional depth of flavor, you might also consider adding a splash of beer or wine during the cooking process.
| Time Frame | Cooking Method | Taste and Texture |
|---|---|---|
| 3-4 hours | High | Quicker, but still good for melding flavors |
| 6-8 hours | Low | Best for depth of flavor and tender meat |
The slow cooker does most of the work for you, leaving you with time to do other tasks or relax. Remember, the longer you cook, the more the flavors will develop, creating a rich and satisfying chili.
While the chili cooks, your kitchen will fill with the mouthwatering aroma of chili. To elevate your chili experience, consider these tips:
- Serve with cornbread for a classic pairing.
- Add a dollop of sour cream or a sprinkle of shredded cheese on top for richness.
- A side of tortilla chips or even a wedge of avocado can complement the meal wonderfully.
- To balance the heat, you can serve with sliced fresh jalapenos or pickled jalapenos for a mix of flavors.
Concluding Thoughts
With this Slow Cooker Beef Chilli Recipe from Allrecipes, you've embarked on a journey to create a comforting, hearty dish with minimal effort. From the initial preparation to the slow melding of flavors, every step has been designed to bring out the best in your ingredients. This guide not only simplifies the cooking process but also offers tips for enhancing your chili. Whether you're preparing a meal for a cold winter night or planning for a gathering, this recipe is a versatile addition to your cooking repertoire. Enjoy the rich, spiced aroma filling your home and the joy of sharing this warm, satisfying dish with loved ones. Remember, it's all about creating memories around the table, and this beef chili is a perfect centerpiece for such moments.
Can I make this chili spicier?
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Absolutely! You can increase the heat by adding more cayenne pepper or incorporating fresh diced jalapeños or a dash of hot sauce during the cooking process.
What if I don’t have a slow cooker?
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You can still make this chili on the stovetop. Brown the beef and cook the onions and garlic, then combine all ingredients in a large pot. Simmer on low heat for at least 2-3 hours, stirring occasionally to prevent sticking.
Can I freeze the leftover chili?
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Yes, chili freezes well. Let it cool completely before transferring it into airtight containers or freezer bags. It can be kept in the freezer for up to 3 months. When reheating, add a bit of water or stock to maintain the consistency.
How can I thicken the chili?
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If you prefer a thicker chili, you can simmer it with the lid off for the last hour of cooking. Another method involves making a slurry with cornstarch or flour and adding it to the chili towards the end of cooking.
