When the weather turns cold and gray, there's nothing more comforting than a warm bowl of chili. This Easy Beef Chili Recipe is not only quick to prepare but also deeply satisfying, making it the perfect comfort food for any chilly evening.
Why Choose Beef Chili?
Chili is a versatile dish that can be adapted in numerous ways, but beef chili holds a special place in many hearts due to its:
- Rich Flavor: Beef provides a hearty base that soaks up the spices, resulting in a deep, savory taste.
- Versatility: Suitable for tacos, burritos, or simply served with bread or rice.
- Nutritional Benefits: Beef is a great source of protein, iron, and vitamins.
Ingredients
Here’s what you’ll need to make a pot of this comforting dish:
- 2 lbs ground beef (choose 80⁄20 for best flavor)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cans (15 oz each) kidney or pinto beans, drained
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- Optional: chopped jalapeños, for heat
- Optional: sour cream, cheese, green onions for garnish
Step-by-Step Instructions
- Brown the Beef: In a large pot, cook the ground beef over medium-high heat until browned. Break it apart as it cooks to get even browning.
- Sauté the Aromatics: Add onions and garlic, cooking until the onions are translucent. This should take about 5 minutes.
- Add the Liquid and Spices: Drain any excess fat, then add the crushed tomatoes, tomato sauce, and beef broth. Stir in all the spices.
- Simmer: Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 30 minutes, stirring occasionally.
- Add Beans: After simmering, add the beans and let them cook for another 15 minutes to soak up the flavors.
- Season to Taste: Taste your chili and adjust with salt, pepper, or additional spices as needed.
- Serve: Ladle into bowls and garnish as desired.
🍅 Note: If you prefer a spicier chili, add jalapeños with the onions and garlic.
Serving Suggestions
- With crusty bread or corn bread to sop up the sauce.
- Over rice for a heartier meal.
- As a topping for nachos or hot dogs.
- Freeze leftovers in individual portions for quick meals later.
Variations
Chili is wonderfully adaptable. Here are a few ways to tweak this classic recipe:
- Vegetarian Option: Use plant-based meat alternatives or extra beans and lentils.
- Cincinnati Style: Serve over spaghetti and add shredded cheese.
- Tex-Mex: Add corn, bell peppers, and use smoked paprika.
- White Chili: Swap beef for chicken, use white beans, and add green chilies.
In the end, beef chili is more than just a meal; it's an experience. The aroma of simmering spices, the communal act of eating from the same pot, and the customizable nature of the dish make it an excellent choice for gatherings or a cozy night in. Whether you're new to cooking or an expert chef, this recipe provides a straightforward way to create a dish that's both deeply comforting and delicious. With its hearty ingredients, you're not only feeding your appetite but also warming your soul.
Can I use dried beans instead of canned?
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Yes, you can use dried beans, but they need to be soaked overnight and then cooked until tender before being added to the chili.
How can I make my chili less spicy?
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To reduce the heat, you can minimize or eliminate the use of jalapeños or chili powder. Alternatively, adding dairy products like sour cream or cheese can help to balance the spice.
What are the best sides to serve with beef chili?
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Great side dishes include cornbread, garlic bread, a simple salad, or even tortilla chips. They complement the chili’s flavor profile perfectly.
Can I freeze beef chili?
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Beef chili freezes very well. Just ensure it cools completely before storing in freezer-safe containers. It can last up to 3 months.
How do I make my chili thicker?
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You can either simmer it uncovered for a longer time to reduce the liquid, add a roux (equal parts flour and fat cooked together), or mash some of the beans for natural thickening.
