What Are Chinese Almond Cookies?
Chinese almond cookies are delightful, crumbly biscuits known for their buttery texture and rich almond flavor. Originating from China, these cookies have become popular across the globe due to their delectable taste and simple yet elegant presentation. They are often enjoyed during Chinese New Year and other festivities, symbolizing prosperity and good fortune due to their golden color and coin-like shape.
Why Should You Make These?
- Rich in Flavor: These cookies have a pronounced almond taste that is both sweet and mildly savory, offering a delightful experience with each bite.
- Simple Ingredients: You likely already have most of what you need at home, making this an accessible recipe for home bakers.
- Perfect for Celebrations: Whether it's a festive event or a simple afternoon tea, these cookies add an element of elegance and tradition.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 2 cups |
| Ground Almonds or Almond Flour | 1 cup |
| Sugar | 3/4 cup |
| Unsalted Butter (softened) | 1 cup (2 sticks) |
| Egg | 1 large |
| Baking Soda | 1/2 teaspoon |
| Almond Extract | 1 teaspoon |
| Whole Almonds for topping (optional) | 20-30 almonds |
🔍 Note: You can find ground almonds in the baking section of most supermarkets or make your own by processing whole almonds in a food processor.
Preparation Steps
Mixing the Dough
- In a large mixing bowl, sift the flour, ground almonds, baking soda, and sugar together. This helps to evenly distribute the ingredients and reduce lumps.
- Cut the softened butter into the dry mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- Beat the egg and almond extract together, then add to the dry ingredients.
- Mix until a dough forms. It might be slightly crumbly, but that's okay.
Shaping the Cookies
- Preheat your oven to 350°F (175°C).
- Divide the dough into about 20-30 equal parts. Roll each piece into a ball and then flatten slightly.
- Place them on a parchment-lined baking sheet, leaving space between each cookie as they will spread slightly during baking.
- If desired, press a whole almond into the top of each cookie for a traditional look.
Baking
- Bake for about 15-18 minutes or until the edges are lightly golden.
- Once baked, remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Perfect Cookies
- Butter Temperature: Ensure your butter is at room temperature to achieve the right texture for the dough.
- Consistent Sizes: For uniform baking, make sure all your cookies are of the same size.
- Storage: These cookies can be stored in an airtight container for up to two weeks, but they're often too delicious to last that long!
📌 Note: If the dough seems too dry, add a bit more egg or a teaspoon of milk to bring it together. Avoid over-mixing to keep the cookies tender.
After indulging in these fragrant and delectable Chinese Almond Cookies, you'll understand why they are a beloved part of Asian cuisine. They are not only simple to make but also carry a sense of tradition and elegance. Perfect as gifts, party treats, or just a lovely dessert to enjoy with a cup of tea, these cookies will surely become a favorite in your baking repertoire. Now, take these steps, gather your ingredients, and create a batch to savor or share, embodying the essence of good fortune and joy with every bite.
Can I use almond meal instead of ground almonds?
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Yes, almond meal works perfectly fine as a substitute for ground almonds. Just ensure it’s finely ground to avoid gritty texture in your cookies.
Can I freeze these cookies?
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Yes, you can freeze these cookies. Place them in an airtight container or freezer bag, and they can be stored for up to 3 months. Let them thaw at room temperature before serving.
Do I have to use almond extract?
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Almond extract gives the cookies their characteristic flavor, but you can omit it for a subtler taste. Alternatively, you might try vanilla extract for a different twist.
