Are you a fan of the reality TV show Bar Rescue and love watching Jon Toney swoop in to save failing bars with a mix of tough love and ingenious solutions? If so, you've probably seen an episode where Jon or one of the rescue bars featured an irresistible cinnamon sugar doughnut recipe. Today, we’re sharing the ultimate Cinnamon Sugar Doughnut Recipe as revealed on Bar Rescue, but with a twist for the home kitchen!
Understanding the Magic of Cinnamon Sugar Doughnuts
At its core, the doughnut is a simple treat, but its allure lies in the perfect balance of textures and flavors. Cinnamon sugar doughnuts evoke a sense of warmth and nostalgia, perfect for family gatherings, breakfast treats, or even as a dessert surprise at your bar or party. They are:
- Delicately sweet
- Soft yet crisp
- Comfortably warm with cinnamon spice
Let's dive into the recipe that has guests craving more at every Bar Rescue-featured establishment.
Ingredients for Cinnamon Sugar Doughnuts
To make these divine doughnuts, you’ll need:
- 3 cups of all-purpose flour, plus more for dusting
- 1/4 cup of granulated sugar
- 2 1/4 teaspoons of active dry yeast (or 1 standard yeast packet)
- 3/4 cup of warm milk (not hot, to protect the yeast)
- 1/2 cup of warm water
- 2 large eggs, beaten
- 6 tablespoons of unsalted butter, melted and cooled
- 1 teaspoon of pure vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
For Coating:
- 1 cup of granulated sugar
- 1 1/2 tablespoons of ground cinnamon
- Butter for brushing (optional)
Step-by-Step Process
1. Proofing the Yeast
In a small bowl, combine the warm milk and water. Sprinkle the yeast over the mixture and stir gently. Allow it to sit for about 10 minutes, or until it becomes frothy. This step is crucial as it activates the yeast which is responsible for the dough's rise.
2. Mixing the Dough
In a large mixing bowl, combine the flour, sugar, salt, cinnamon, and nutmeg. Add the frothy yeast mixture, eggs, melted butter, and vanilla extract. Mix until a sticky dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
📝 Note: The dough might be sticky at first, but resist the urge to add more flour than necessary as it can make the doughnuts dense.
3. First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
4. Shaping the Doughnuts
Once risen, punch down the dough to release the air. Roll the dough out to about 1/2 inch thickness on a floured surface. Use a doughnut cutter or a large and small round cookie cutter to cut out your doughnuts and doughnut holes. Place them on parchment-lined baking sheets to rise once more for about 30 minutes.
5. Frying the Doughnuts
In a deep fryer or large pot, heat oil to 375°F (190°C). Carefully lower the doughnuts into the hot oil using a slotted spoon, frying them for about 1 minute on each side, or until they are golden brown. Fry the doughnut holes until they are golden brown as well.
🔥 Note: Maintain oil temperature consistently. If the oil is too hot, the doughnuts will brown too quickly on the outside while remaining raw inside.
6. Coating the Doughnuts
Mix the sugar and cinnamon for the coating in a shallow dish. While the doughnuts are still warm, brush with melted butter if using, then roll them in the cinnamon-sugar mixture to coat thoroughly.
| Temperature (Fahrenheit) | Doughnut Browning |
|---|---|
| 375°F | Golden Brown |
| 350°F-370°F | Too Light |
| 380°F-400°F | Overcooked Outside |
In conclusion, mastering this Cinnamon Sugar Doughnut Recipe from Bar Rescue brings a piece of TV magic into your kitchen. The warm spices, the crisp exterior, and the fluffy interior make these doughnuts a delightful treat. By following the steps provided, you can recreate the experience of a bar rescue moment at home. Whether it’s for a brunch treat, a late-night snack, or just to indulge your sweet tooth, these doughnuts promise satisfaction and a taste that echoes the comfort and success of a well-turned-around bar.
Can I make these doughnuts in advance?
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Yes, you can prepare the dough ahead of time. After shaping the doughnuts, refrigerate them overnight. Allow them to come to room temperature before frying the next day.
What’s the best type of oil for frying?
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Peanut oil or vegetable oil are great for frying due to their high smoke point, which prevents burning and imparts a clean flavor.
How do I know when the doughnuts are cooked?
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They should be golden brown on the outside. If you’re not sure, you can test one by breaking it open; it should be cooked through but still slightly soft on the inside.
