5-Step Banoffee Pie Recipe for Sweet Cravers

Hey sweet cravers, are you ready to indulge in something absolutely scrumptious? Today, we're going to explore how to create a heavenly dessert, the Banoffee Pie! This no-bake treat, layering caramel, bananas, and cream atop a crumbly biscuit base, is all about delight in every bite. Ready to dive into this 5-step Banoffee Pie recipe? Let's get started!

Step 1: Crafting the Perfect Base

The foundation of every great Banoffee Pie is its base. Here's what you need:

• 250g digestive biscuits
• 100g unsalted butter, melted

Now, follow these steps:

1. Place the biscuits in a zip-lock bag or between parchment paper. Crush them into fine crumbs using a rolling pin or pulse in a food processor.
2. In a large mixing bowl, combine the crushed biscuits with the melted butter. Stir until well mixed and the texture resembles wet sand.
3. Press this mixture firmly into the base and sides of a 23cm loose-bottomed or springform tin to form an even layer. Chill in the fridge for at least 30 minutes to set.

Step 2: Layering the Caramel Filling

Next up, we add the caramel layer, which is the heart of Banoffee Pie:

• 1 tin (397g) of condensed milk caramel or dulce de leche

Steps to caramel bliss:

1. If using condensed milk, you'll need to caramelize it. Preheat your oven to 220°C (430°F), remove the label from the tin, and place it in a deep oven dish filled with water halfway up the tin. Cook for 3-4 hours, checking water levels to keep it submerged. Cool completely before opening.
2. Pour or spread the caramel over the chilled biscuit base, ensuring an even layer. Return to the fridge while preparing the next layer.

Step 3: Adding Fresh Bananas

Now, for that fresh banana touch:

• 3 to 4 bananas, sliced into rounds

Here's how to layer them:

1. Gently layer the banana slices over the caramel in concentric circles or any pattern you fancy. The bananas will infuse the pie with natural sweetness and creaminess.
2. Press lightly to ensure they adhere to the caramel but don't break.

Step 4: Whipped Cream Magic

The crowning glory of our pie is the whipped cream:

• 300ml double cream
• 2 tablespoons icing sugar (optional for sweetness)

Steps to whip up:

1. Whip the cream with icing sugar, if using, until it forms soft peaks. Be careful not to over-whip or you'll get butter!
2. Spoon or pipe the whipped cream over the bananas to cover them entirely.

Step 5: Garnishing and Serving

Your Banoffee Pie is nearly ready, but here's where you make it shine:

• Cocoa powder for dusting
• Chocolate shavings or curls

To finish:

1. Dust the top with a light sprinkle of cocoa powder using a fine sieve.
2. Scatter chocolate shavings or curls for an added touch of luxury.
3. Chill for an hour before serving to let the layers meld together. Serve chilled.

🌟 Note: The bananas will keep their color and texture best if served on the same day. However, Banoffee Pie can be prepared a day in advance if necessary.

In crafting this Banoffee Pie, you've not only created a delicious dessert but also experienced the joy of bringing together simple ingredients for complex flavors. Whether it's for a special occasion, a surprise treat, or just because you crave something sweet, this pie offers a burst of caramel, banana, and cream in every bite. It's a simple yet sensational dessert that reminds us why indulgence is sometimes the best choice.

Can I use store-bought caramel sauce instead of making my own?

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Yes, you can use store-bought caramel sauce. Just make sure it’s thick enough to hold the bananas in place.

How long does Banoffee Pie last in the fridge?

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Banoffee Pie is best eaten within 24 hours. The bananas will start to brown after that, though the pie remains edible for 3 days.

Can I freeze Banoffee Pie?

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You can freeze the pie without the bananas and cream. Add these fresh when you’re ready to serve.