If you're new to baking or simply want a delicious and easy-to-make treat, banana walnut bread is the perfect recipe for you. This delightful bread combines the sweetness of ripe bananas with the rich texture of walnuts, creating a loaf that's both moist and packed with flavor. Let's dive into this easy banana walnut bread recipe and see how you can whip up a delightful loaf in no time.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Step-by-Step Baking Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Butter or line with parchment paper a 9x5 inch loaf pan.
Mixing the Ingredients
- In a large mixing bowl, mash the bananas with a fork until completely smooth.
- Add the melted butter and mix well.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, blending them thoroughly into the banana mixture.
- Gently fold in the flour until just combined, ensuring not to overmix.
- Fold in the walnuts, distributing them evenly throughout the batter.
Baking the Bread
- Pour the batter into the prepared loaf pan.
- Place the pan in the oven and bake for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
🍌 Note: Overripe bananas are the best for banana bread as they are easier to mash and add natural sweetness to the bread.
Tips for the Perfect Banana Walnut Bread
- Do not overmix the batter to ensure the bread remains tender.
- Line your pan with parchment paper for easy removal of the loaf.
- Customize your bread by adding chocolate chips, raisins, or other nuts instead of walnuts if you prefer.
Serving Suggestions
Banana walnut bread is versatile:
- Serve it warm with butter for a classic touch.
- Make French toast with leftover slices for a special breakfast.
- Serve as a dessert with a dollop of whipped cream or a scoop of ice cream.
To conclude, this banana walnut bread is not only easy to make but also an excellent way to use up overripe bananas. Whether you're making it for a snack, a breakfast treat, or to impress at a gathering, this recipe ensures success with minimal effort. Enjoy the process of baking and the delicious results!
Can I freeze banana walnut bread?
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Yes, you can freeze banana walnut bread. Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer bag. It can be stored for up to 3 months. Thaw at room temperature or overnight in the refrigerator before serving.
How do I know if the bread is done?
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Insert a toothpick or a cake tester into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is done. If it comes out with wet batter, bake for a few more minutes and test again.
Can I use whole wheat flour instead?
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Yes, you can replace up to half of the all-purpose flour with whole wheat flour for a healthier version. Keep in mind that the bread will have a denser texture, and you might need to add a bit more liquid to the batter.
