In the realm of comfort food, few dishes can match the heart-warming embrace of a perfectly prepared macaroni and cheese casserole. Whether you're cooking for a family meal or searching for a dish to bring to potlucks and gatherings, this creamy baked mac n cheese recipe is your go-to. Here, we’ll explore the nuances of making this beloved dish, sharing tips and techniques for achieving that ultimate creamy texture and flavor burst.
Ingredients You Will Need
- Macaroni: 1 pound (about 450 grams)
- Butter: ½ cup (1 stick) or 118 ml, unsalted
- All-purpose flour: ½ cup (63 grams)
- Milk: 2 ½ cups (591 ml) of whole milk for richness
- Cream: 1 cup (237 ml) of heavy cream
- Cheddar cheese: 3 cups (340 grams) of shredded sharp cheddar
- Fontina cheese: 1 cup (113 grams) of shredded fontina for a gooey texture
- Parmesan cheese: ½ cup (45 grams) for that umami kick
- Salt: 1 teaspoon, or to taste
- Black pepper: Freshly ground, to taste
- Nutmeg: A pinch for a subtle flavor enhancement
- Bread crumbs: 1 cup (108 grams) of panko or regular
Step-by-Step Guide to Creamy Baked Mac N Cheese
1. Prep Work
Pre-heat your oven to 375°F (190°C). While the oven is heating, cook the macaroni in boiling salted water according to package instructions until al dente. Drain and set aside.
2. Make the Roux
In a large saucepan over medium heat, melt the butter. Add the flour, whisking continuously to avoid lumps. Cook for about 2 minutes to remove the raw flour taste.
3. Create the Cheese Sauce
Gradually add the milk and cream to the roux, stirring consistently to incorporate smoothly. Once the mixture has thickened, lower the heat and start to add the cheese. Stir in the cheddar, fontina, and half the parmesan, ensuring they melt into the sauce without clumping.
4. Season and Combine
Season the sauce with salt, pepper, and a pinch of nutmeg. Mix the cooked macaroni into the cheese sauce until every piece is well coated.
5. Prepare for Baking
Transfer the macaroni mixture into a greased baking dish. In a bowl, combine the remaining parmesan with bread crumbs and sprinkle this over the top of the macaroni.
6. Bake to Perfection
Bake in the pre-heated oven for 25-30 minutes or until the top is golden and bubbly.
🍝 Note: To achieve that golden crust, resist the urge to cover the dish with foil during baking.
7. Let It Rest
Allow the macaroni and cheese to rest for 10 minutes after baking. This ensures the sauce sets and the flavors meld beautifully.
Variations and Add-Ins
While the classic mac n cheese is a treat in itself, here are some add-ins to customize your dish:
- Lobster Mac N Cheese: Add chunks of pre-cooked lobster for an upscale twist.
- Bacon and Jalapeño: For a spicy kick, include crispy bacon bits and diced jalapeños.
- Veggie Delight: Mix in blanched broccoli or cauliflower for a healthier version.
Serving Suggestions
Macaroni and cheese can be a delightful side or even a main course when paired with a salad or soup. Here are some ideas:
- With barbecue ribs or pulled pork for a comfort food overload.
- Accompanied by roasted vegetables for a balanced meal.
- As a star dish at a potluck or family gathering.
To sum it all up, our creamy baked mac n cheese recipe offers a delightful journey from pantry to plate, ensuring every bite is a perfect blend of creamy, cheesy goodness with that satisfying crunch of a breadcrumb topping. By following these steps, selecting the right ingredients, and experimenting with add-ins, you can tailor this dish to your preferences, making it a versatile staple in your culinary repertoire. Whether you're after a nostalgic taste of home or aiming to impress at your next dinner party, this macaroni and cheese dish stands ready to comfort, indulge, and celebrate.
Can I make this mac n cheese recipe gluten-free?
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Yes, you can make this dish gluten-free by using gluten-free pasta and substituting the all-purpose flour with gluten-free flour or cornstarch for the roux.
How do I store leftover mac n cheese?
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Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or microwave, ensuring it’s covered to retain moisture.
What can I do if my sauce is too thick?
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If your cheese sauce is too thick, simply add a bit more milk or cream, a tablespoon at a time, until you reach the desired consistency. Be sure to heat gently, stirring constantly, to avoid curdling.
