5 Delicious Baked Doughnut Recipes You'll Love

Who can resist the allure of a freshly baked doughnut? With their fluffy texture and endless flavor possibilities, baked doughnuts offer a healthier alternative to the deep-fried variety without sacrificing taste or satisfaction. Whether you're a novice baker or a seasoned pro, here are five delightful baked doughnut recipes that you'll fall in love with. From classic flavors to unique twists, these recipes are guaranteed to satisfy your sweet tooth and elevate your baking skills.

Classic Vanilla Glazed Doughnuts

The timeless vanilla glazed doughnut is a favorite for all ages. These doughnuts are tender, with a hint of vanilla that's enhanced by a simple glaze.

• Ingredients:
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/3 cup of sugar
  • 1 large egg
  • 1/3 cup of milk
  • 2 tablespoons of melted butter
  • 1 teaspoon of vanilla extract
  • For the Glaze: 1 cup powdered sugar, 2-3 tablespoons milk, 1/2 teaspoon vanilla extract
• Method:
  1. Preheat your oven to 350°F (175°C). Grease a doughnut pan.
  2. Whisk together dry ingredients. In another bowl, mix wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Pipe or spoon batter into the doughnut molds, filling each about 3/4 full.
  5. Bake for 10-12 minutes or until doughnuts spring back when touched.
  6. While they cool, mix glaze ingredients. Dip doughnuts in the glaze, then allow them to set.

⚠️ Note: When baking doughnuts, ensure not to overfill the molds to prevent them from rising unevenly or overflowing.

Chocolate Lover's Doughnut Extravaganza

Chocoholics rejoice! These rich chocolate doughnuts topped with a chocolate glaze are your dream come true.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • For the Glaze: 1/2 cup semisweet chocolate chips, 3 tablespoons heavy cream
• Method:
  1. Preheat your oven to 350°F (175°C).
  2. Combine dry ingredients. In another bowl, mix wet ingredients.
  3. Incorporate wet into dry, ensuring not to overmix.
  4. Pipe or pour batter into doughnut molds, filling to 3/4 full.
  5. Bake for 8-10 minutes or until the doughnuts are firm to the touch.
  6. As they cool, melt chocolate with cream for the glaze. Dip the tops of doughnuts in the glaze, then let it set.

Maple and Pecan Doughnuts

Infused with the warm flavors of autumn, these doughnuts combine sweet maple syrup with the nutty crunch of pecans.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup brown sugar
  • 1/2 cup maple syrup
  • 1 large egg
  • 1/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 cup chopped pecans
  • For the Glaze: 1 cup powdered sugar, 2 tablespoons maple syrup, milk as needed for consistency
• Method:
  1. Preheat your oven to 350°F (175°C).
  2. Combine dry ingredients. In another bowl, mix wet ingredients, including the pecans.
  3. Mix wet and dry until just combined.
  4. Fill doughnut molds with batter, ensuring not to overfill.
  5. Bake for 12-15 minutes or until doughnuts spring back when touched.
  6. Once cool, whisk glaze ingredients, adding milk as needed. Dip doughnuts, allowing excess glaze to drip off, then sprinkle with extra pecans if desired.

🌰 Note: Pecans should be toasted before adding for an intensified flavor profile.

Lemon Poppy Seed Doughnuts

Light, zesty, and speckled with poppy seeds, these doughnuts offer a refreshing burst of flavor with each bite.

• Ingredients:
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons poppy seeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • Grated zest of 1 lemon
  • 1/2 cup Greek yogurt or sour cream
  • 1 large egg
  • 1/4 cup vegetable oil
  • 2 tablespoons lemon juice
  • For the Glaze: 1 cup powdered sugar, 1-2 tablespoons lemon juice
• Method:
  1. Preheat your oven to 350°F (175°C).
  2. Mix dry ingredients, including poppy seeds and lemon zest.
  3. Combine wet ingredients, then mix into the dry mixture until just blended.
  4. Fill doughnut molds with the batter, ensuring not to overfill.
  5. Bake for 10-12 minutes or until the edges are lightly golden.
  6. Once cool, whisk together glaze ingredients. Drizzle or dip doughnuts in the glaze for a zesty finish.

Vegan Cinnamon Sugar Doughnuts

For those looking for a plant-based option, these vegan doughnuts coated in cinnamon sugar are both delicious and satisfying.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/4 cup almond milk
  • 1/2 cup apple sauce
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • For Coating: 1/2 cup sugar mixed with 1 tablespoon cinnamon
• Method:
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together dry ingredients.
  3. In another bowl, combine wet ingredients.
  4. Mix wet into dry until smooth.
  5. Pipe or pour batter into greased doughnut molds, filling each to 3/4 full.
  6. Bake for 12-14 minutes or until doughnuts are firm to the touch.
  7. While still warm, brush with melted vegan butter (or coconut oil) and roll in cinnamon-sugar mixture.

Each of these recipes brings its unique charm to the table, allowing you to explore different flavors and textures with each bake. From the comforting simplicity of vanilla to the indulgence of chocolate, the nuttiness of maple-pecan, the citrusy pop of lemon poppy seed, to the vegan delight of cinnamon sugar, these doughnuts cater to all tastes and dietary preferences. The act of baking doughnuts can be as rewarding as eating them, offering you a chance to experiment, enjoy, and share these delightful treats with friends and family. The versatility of these recipes also means you can play with toppings, glazes, and fillings to create personalized versions that suit any occasion.

Can I make these doughnuts gluten-free?

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Yes, you can! Substitute the all-purpose flour with an equal amount of gluten-free flour blend for most recipes. Just ensure the blend includes xanthan gum or add it yourself to mimic the properties of wheat flour.

How do I store baked doughnuts?

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Store doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them; they can last up to 3 months. Thaw at room temperature or reheat gently in an oven or microwave for best results.

Can I use a muffin tin instead of a doughnut pan?

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Absolutely! Just fill each muffin cup halfway with batter. You might not have the iconic doughnut shape, but you’ll get little doughnut holes or doughnut muffins. Be aware that cooking time might need adjustment.