Ingredients
The beauty of this Baked Corn Recipe lies in its simplicity. Here are the ingredients you'll need:
- 4 Cups of Fresh Corn Kernels - You can use frozen corn if fresh isn't available.
- 1/2 Cup of Heavy Cream - For a richer taste, consider using half-and-half.
- 1/4 Cup of Milk - Whole milk is preferred for creaminess.
- 2 Tablespoons of Unsalted Butter - Room temperature or slightly softened.
- 2 Tablespoons of All-Purpose Flour
- 1 Tablespoon of Sugar - Adjust to taste.
- Salt & Black Pepper - To taste.
- 1/4 Cup of Grated Parmesan Cheese (optional, but highly recommended for an extra layer of flavor)
- Fresh Herbs like Parsley or Chives - For garnish (optional)
Instructions
Here is the step-by-step process to create this delicious, simple, and satisfying dish:
Preparation
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
In a large mixing bowl, combine corn kernels, heavy cream, milk, melted butter, and sugar. If you’re using parmesan, mix it in as well.
Sift the flour into the corn mixture, stirring until there are no lumps. Season with salt and pepper.
Baking
Transfer the mixture into a greased 9-inch baking dish or casserole.
Bake uncovered for 30-35 minutes or until the top is golden brown and the edges are bubbly.
If desired, sprinkle more cheese on top and broil for an additional 2-3 minutes to create a crispy, cheesy crust.
🔔 Note: If using frozen corn, add 5-10 more minutes to the baking time as frozen corn will take longer to heat through.
Variations
Here are a few variations to keep your baked corn interesting:
- Cheesy Corn - Mix in shredded cheddar or mozzarella for an extra cheesy version.
- Spiced Corn - Add a hint of spice with a dash of cayenne pepper or chili powder.
- Cornbread Topping - Top with a thin layer of cornbread batter before baking for a crunchy topping.
Serving Suggestions
This baked corn can be:
- Served as a Side Dish alongside grilled meats, BBQ, or any family gathering.
- Part of a Casserole - Layered with other ingredients like chicken or vegetables.
- Garnished with fresh herbs for added color and flavor.
Nutrition Information
Here is a rough estimate of the nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 25mg |
| Sodium | 130mg |
| Carbohydrates | 19g |
| Fiber | 2g |
| Protein | 3g |
| Vitamin C | 7mg |
🔔 Note: Nutritional values can vary based on the exact ingredients used and portion sizes.
This baked corn recipe offers a comforting, creamy, and flavorful side dish that can be tailored to your taste with various mix-ins and toppings. The creamy texture of the corn, combined with the richness of the cheese and the subtle sweetness, creates a delightful dish that complements a wide range of meals. Whether you're looking for an easy side dish for dinner, a potluck favorite, or just a treat for a cozy night in, this recipe has you covered. Its versatility and simplicity make it a go-to for any occasion, ensuring you can enjoy it year-round.
Can I use canned corn instead of fresh?
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Yes, you can use canned corn for this recipe. Just make sure to drain it well before mixing. The texture might be slightly softer, but the flavor will still be delicious.
How do I know when the baked corn is ready?
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Look for a golden brown top and bubbling edges. You can also insert a toothpick or a skewer into the middle; if it comes out clean, it’s done.
Can this dish be made ahead of time?
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Yes, you can prepare the mixture and refrigerate it until you’re ready to bake. Just allow a few extra minutes of baking time if it’s cold from the fridge.
What can I do if the dish isn’t thickening?
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If the dish isn’t thickening, you might need to add a bit more flour or cook it for longer. Ensure the corn mixture is well-stirred before baking for even distribution of the thickening agent.
Can I freeze baked corn?
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Yes, baked corn freezes well. Let it cool, portion into freezer-safe containers, and store for up to 3 months. Thaw in the refrigerator before reheating.
