Autumn brings with it an abundance of fresh, crisp apples, making it the perfect time to explore culinary delights like baked apples. This simple yet irresistible dessert captures the essence of fall, offering warmth and sweetness with every bite. Let's dive into how you can make this comforting treat in your own kitchen.
Ingredients
- 4 large baking apples (like Granny Smith, Honeycrisp, or Rome)
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup chopped walnuts or pecans
- 1/4 cup raisins or dried cranberries
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- 2 tbsp unsalted butter, cut into small pieces
- 1/4 cup apple cider or water
Instructions
Prepare the Apples
- Preheat your oven to 375°F (190°C).
- Wash the apples thoroughly. Remove the core from the top of each apple, making sure to leave the bottom intact to create a well for the filling. You can use an apple corer or a sharp paring knife for this step.
- Peel a narrow strip around the middle of each apple to prevent the skin from splitting while baking.
Make the Filling
- In a medium bowl, mix together the brown sugar, oats, nuts, raisins or cranberries, cinnamon, nutmeg, and salt. This will be your filling.
Fill the Apples
- Stuff the wells of the apples with the filling mixture, packing it gently. Do not overfill as the apples might burst during baking.
- Top each apple with a few pieces of butter.
Bake the Apples
- Arrange the filled apples in a baking dish, ensuring they stand upright. Pour the apple cider or water into the bottom of the dish to help steam the apples during cooking.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for another 25-35 minutes, or until the apples are tender and the filling is golden brown.
🍏 Note: Check the apples after 20 minutes. If they're already tender, reduce baking time to prevent overcooking.
Serve and Enjoy
- Once baked, allow the apples to cool for about 10 minutes before serving. This will make them easier to handle and enhance their flavor.
- Serve warm, topped with vanilla ice cream, caramel sauce, or a dollop of whipped cream for an extra touch of indulgence.
These baked apples are a delightful way to enjoy the seasonal flavors of fall. With their natural sweetness and the aromatic spices, they are perfect for any occasion, whether it's a cozy night in or a festive gathering. Their simplicity makes them an excellent dessert choice for everyone, from cooking novices to seasoned chefs.
Can I use other types of apples?
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Yes, you can use other types of apples. However, apples like Granny Smith or Rome are recommended for baking because they hold their shape well during cooking.
What can I use instead of raisins or dried cranberries?
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Instead of raisins or cranberries, you can use dried apricots, dates, or even chocolate chips for a different flavor profile.
How do I store leftover baked apples?
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Baked apples can be refrigerated in an airtight container for up to 3 days. Reheat them in the microwave or oven to serve warm.
Is there a vegan version of this recipe?
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To make this recipe vegan, substitute the butter with coconut oil or a vegan butter alternative. Also, ensure any toppings or sauces used are vegan-friendly.
Can I bake this in advance for a party?
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Yes, you can bake the apples in advance. Store them in the fridge and warm them up before serving. However, fresh baked apples have the best texture and flavor, so consider baking them on the day of the event if possible.
