If you're in the mood for a dessert that's simple, sweet, and easy to make, look no further than baked apples. This delightful treat combines the warmth of cinnamon, the natural sweetness of apples, and the comfort of a cozy home-cooked dessert. Whether you're entertaining guests or just treating yourself on a chilly evening, this recipe will not disappoint.
Ingredients
- 4 large apples
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup raisins or walnuts (optional)
- 2 tablespoons unsalted butter, softened
- 1⁄2 cup apple cider or water
- Vanilla ice cream or whipped cream for serving (optional)
Preparation Steps
- Preheat Oven: Start by preheating your oven to 375°F (190°C).
- Prepare Apples:
- Wash the apples thoroughly.
- Using an apple corer or a small knife, remove the cores from the apples, leaving about a half-inch base at the bottom to hold in the filling.
- Make sure to keep the apples whole; do not cut them in half or slice.
- Make the Filling:
- In a small bowl, mix together brown sugar, cinnamon, and raisins or walnuts if using.
- Fill each apple with this mixture, pressing it gently into the hollowed-out centers.
- Butter Topping:
- Top each apple with a small knob of butter.
- Baking:
- Place the apples in a baking dish.
- Pour the apple cider or water into the bottom of the dish.
- Cover the dish with aluminum foil and bake for about 30-40 minutes until the apples are tender but still holding their shape.
- Finishing Touches:
- Remove the foil in the last 10 minutes of baking to allow the apples to brown slightly on top.
Serving Suggestions
- With Ice Cream or Whipped Cream: Serve your baked apples hot, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
- For a Healthy Twist: Pair with a drizzle of honey or a sprinkle of granola for a healthier option.
🍎 Note: Always choose firm, sweet varieties like Fuji, Gala, or Honeycrisp for the best results in texture and flavor.
As we wrap up this journey through the cozy realm of baking apples, it's worth reflecting on the simplicity and the elegance of this dessert. From the selection of the perfect apples, the infusion of flavors with simple ingredients, to the warmth of an oven gently cooking them, this recipe encapsulates the essence of comfort food. Not only does it provide a delicious end to any meal, but it also allows for personalization and experimentation with different toppings or fillings to suit your taste.
Can I use different types of apples?
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Yes, you can use different types of apples for this recipe. However, for the best results, choose sweet and firm varieties like Fuji, Gala, or Honeycrisp. These apples hold their shape well when baked and offer a nice contrast of texture with a tender interior.
What if I don’t have apple cider?
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Water or another fruit juice can be used as a substitute for apple cider, although cider or apple juice enhances the apple flavor. If using water, consider adding a splash of lemon juice or apple extract for that extra apple taste.
Can I make this recipe vegan?
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Absolutely! To make this recipe vegan, simply replace the butter with a plant-based spread or coconut oil. Ensure that any additional toppings like ice cream are also vegan.
How do I store leftovers?
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Store any leftover baked apples in an airtight container in the refrigerator for up to 2 days. They can be reheated in the oven or microwave before serving again.
Can I bake this ahead of time?
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Yes, you can bake these apples in advance. They can be served at room temperature or reheated slightly before serving. However, for the best texture and flavor, they are recommended to be enjoyed fresh from the oven.
