Easy Cake Recipe: Bake Your Perfect Cake Now
Are you someone who enjoys the sweet treat of cake but doesn't want to spend hours in the kitchen? With this Easy Cake Recipe, you can bake a delicious cake with minimal fuss. This straightforward method uses ingredients you likely already have at home, making it perfect for impromptu baking or when you crave something sweet at short notice.
Why Choose This Easy Cake Recipe?
- Simplicity: No need for complex ingredients or special equipment.
- Versatility: Easily customizable with your favorite flavors and fillings.
- Time-Efficient: From start to finish, this recipe can be prepared and baked in under an hour.
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose Flour | 2 cups |
| Granulated Sugar | 1 cup |
| Baking Powder | 1 tsp |
| Baking Soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Milk | 1 cup |
| Vegetable Oil | 1/2 cup |
| Vanilla Extract | 2 tsp |
| Eggs | 2 large |
🥧 Note: For a richer flavor, you can use butter instead of vegetable oil, melted.
Step-by-Step Guide to Baking Your Cake
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Preparing your oven before mixing ensures it’s at the right temperature when your batter is ready.
Step 2: Prepare the Baking Pan
Grease a 9-inch round cake pan with butter or non-stick spray, and line the bottom with parchment paper for easy removal. This step ensures your cake doesn’t stick.
Step 3: Mix Dry Ingredients
In a large bowl, combine:
- 2 cups of flour
- 1 cup of sugar
- 1 tsp baking powder
- 1⁄2 tsp baking soda
- 1⁄4 tsp salt
Step 4: Combine Wet Ingredients
In another bowl, whisk together:
- 1 cup milk
- 1⁄2 cup vegetable oil
- 2 tsp vanilla extract
- 2 large eggs
Step 5: Mix Batter
Pour the wet ingredients into the dry mixture. Stir gently with a spatula until just combined. Avoid overmixing to prevent a tough texture in your cake.
Step 6: Bake the Cake
Pour the batter into your prepared cake pan. Spread evenly. Place it in the oven and bake for approximately 30-35 minutes. Check doneness by inserting a toothpick into the center; if it comes out clean, your cake is ready.
🔥 Note: Ovens vary, so start checking your cake at 25 minutes to avoid overcooking.
Step 7: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before decorating or frosting.
Decorating Your Cake
Here are some simple decorating ideas:
- Frosting: Use whipped cream, buttercream, or a simple glaze.
- Fillings: Consider adding a layer of jam, fruit, or chocolate spread.
- Toppings: Fresh fruit, sprinkles, or chocolate curls can make the cake look elegant and tasty.
Tips for the Perfect Cake
- Use room temperature ingredients to ensure even baking.
- If you notice your cake browning too quickly, cover it with aluminum foil halfway through baking.
- Always sift your dry ingredients to avoid lumps.
- Let the cake rest overnight for better flavor absorption if using a heavy frosting.
Now that you have baked your easy cake, remember that baking is not just about following a recipe but also enjoying the process. Whether it's a casual dessert for family or a planned celebration, this Easy Cake Recipe allows you to create something delightful with minimal effort. Experiment with different flavors, toppings, and decorations to make each cake uniquely your own. The joy of baking lies in the shared moments, the creativity, and the delicious results!
Can I use this recipe for cupcakes?
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Absolutely! Simply divide the batter among 12 cupcake liners and bake for about 18-20 minutes at the same temperature.
What can I substitute for milk if I’m lactose intolerant?
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Try using almond milk, soy milk, or any other non-dairy milk alternative in equal measure to the regular milk specified in the recipe.
How can I make the cake moist?
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Adding an extra egg, a bit of extra oil, or using sour cream or yogurt in place of some of the milk can help retain moisture in your cake.
